Whole Wheat Pancakes
These fluffy Whole Wheat Pancakes are healthy and delicious. The most delicious yet healthy way to start your day!
Ingredients
- 1 ½ cups whole wheat flour
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ⅛ teaspoon salt
- 2 cups kefir
- 1 egg
- 2 tablespoons maple syrup
- ½ teaspoon vanilla extract
- Light olive oil for cooking
Instructions
- In a large mixing bowl, whisk the flour, baking powder, baking soda, and salt together until combined. Add the egg, kefir, maple syrup and vanilla extract and whisk until the batter is just combined (be careful not to over-mix).
- In a large skillet, heat olive oil on medium heat. Once the oil starts to sizzle, add scoops of about 1/3 cup of the pancake batter. Cover the pan, and cook the pancakes until bubbles begin to form and the bottoms of the pancakes are lightly golden brown, about 3 minutes.
- Uncover and flip the pancakes with a spatula. Cover again and cook for another 2 to 3 minutes until lightly golden brown.
- Transfer the pancakes to a plate and continue making pancakes until the batter is gone.