Air Fryer Jalapeño Poppers
These cheesy and crispy Air Fryer Jalapeño Poppers are filled with cream cheese filling and topped with crispy breadcrumbs. They are quick, easy and have a lot of flavor!
Ingredients
- 6 jalapeño peppers (seeded, diced, and cut in half lengthwise)
- 4 ounces (1/2 package) cream cheese (softened)
- ½ cup cheddar cheese (grated)
- 1 garlic clove (pressed)
- ¼ cup breadcrumbs
- Salt and black pepper to taste
Instructions
- Add the cream cheese, cheddar, and garlic to a small bowl and mix together until combined. Taste and season with salt and pepper. Mix again.
- Divide the cream cheese mixture among the jalapeño halves, smoothing it down.
- Firmly press the breadcrumbs over the cream cheese to fully coat.
- Place jalapeños in the basket and cook in an air fryer at 370°F for 6-8 minutes.
- Let cool slightly before serving.