Blackened Cod
This Blackened Cod recipe is quite delightful. The buttery cod combined with the cajun spices is so delicious!
Ingredients
- ½ pound cod filet (cut into 2 portions)
- 2 teaspoons Cajun seasoning
- Salt to taste
- 1 tablespoon olive oil
- Fresh chives for garnish (chopped)
Instructions
- Pat fish dry with paper towels. Sprinkle both sides with Cajun seasoning and salt.
- Heat a large skillet and add olive oil to skillet. Add the seasoned fish, and let cook, undisturbed until the bottom is blackened, about 1 to 3 minutes, depending on the thickness of the fish.
- Carefully flip the fish over and continue cooking until the fish lightly flakes, about 1 to 3 minutes depending on the thickness of the fish.
- Garnish with chives and serve while warm.