Bruschetta
This Bruschetta recipe is super fresh, light, and makes the perfect appetizer or side dish.
Ingredients
- 3 cups tomatoes (diced)
- ⅓ cup fresh basil leaves (thinly slice)
- 4 garlic cloves (minced)
- 1 tablespoon extra virgin olive oil
- ½ teaspoon sea salt (or to taste)
- ⅛ teaspoon black pepper (or to taste)
- 1 baguette (sliced into 1/2 inch pieces)
- Balsamic glaze
Instructions
Toasts:
- Preheat oven to 400˚F with a rack in the center of the oven. Arrange toasts on a baking sheet and bake at 400˚F for about 4 minutes then broil on high heat for about 1 minute or until the edges are golden brown.
Tomato Topping:
- Combine tomatoes and salt in a bowl. Let sit for about 15 minutes and drain tomato juice. Add garlic, basil, extra virgin olive oil, and pepper and stir gently to combine.
- Serve with toasts and a drizzle of balsamic glaze.