Bruschetta is the ultimate party appetizer! When I think of Bruschetta I think of summer and fun lake parties. This easy Italian appetizer brings out the best of the season in just a few simple steps.
Bruschetta toasts are so simple but look and taste incredibly luxurious. A drizzle of balsamic glaze adds a beautiful finish and extra layer of flavor to this garden fresh recipe.
This ultimate party appetizer is perfect to serve at parties as it is dietary-friendly. It’s naturally vegan, vegetarian, and dairy-free! You can even make it gluten-free by using a gluten-free baguette. This means less stress for allergies or dietary preferences, and more enjoyment for your friends and family.
In Italy, bruschetta means a thick piece of bread that is grilled, then rubbed with garlic, and topped with olive oil and salt. It is then topped with a variety of toppings from tomatoes, vegetables, meat, or cheeses. In the United States, bruschetta has come to be known as the appetizer of pieces of bread topped with a tomato and basil mixture, not the bread itself, as it is in Italy. This easy recipe is the Americanized version of what bruschetta means in Italy.
Bruschetta
Ingredients
- 3 cups tomatoes (diced)
- ⅓ cup fresh basil leaves (thinly slice)
- 4 garlic cloves (minced)
- 1 tablespoon extra virgin olive oil
- ½ teaspoon sea salt (or to taste)
- ⅛ teaspoon black pepper (or to taste)
- 1 baguette (sliced into 1/2 inch pieces)
- Balsamic glaze
Instructions
Toasts:
- Preheat oven to 400˚F with a rack in the center of the oven. Arrange toasts on a baking sheet and bake at 400˚F for about 4 minutes then broil on high heat for about 1 minute or until the edges are golden brown.
Tomato Topping:
- Combine tomatoes and salt in a bowl. Let sit for about 15 minutes and drain tomato juice. Add garlic, basil, extra virgin olive oil, and pepper and stir gently to combine.
- Serve with toasts and a drizzle of balsamic glaze.
Delicious and was very easy to make!
I agree with you Jack this is an incredible appetizer to have especially at parties. It is easy to make and is a great hit at gatherings! Deserving five stars!
Thank you, Jack and Sam!