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Air Fryer Cheesy Potatoes

Air Fryer Cheesy Potatoes

Air Fryer Cheesy Potatoes is a side dish that’s both cheesy and crispy. This quick and easy recipe is combining the creamy goodness of potatoes with the irresistible crunch from the air fryer.

Why Air Fryer Cheesy Potatoes?
Traditional oven-baked potatoes take long time, but with an air fryer, you’ll have these cheesy delights on your table in no time. The air fryer’s high-speed cooking ensures a perfect blend of crispiness and tenderness, saving you precious time in the kitchen.

Gather all Ingredients

To get started, you’ll need the following ingredients: potatoes, olive oil, paprika, salt, garlic powder, black pepper, shredded cheese, parsley, and chives. To make this air fryer potatoes recipe intersection every time, I also like using taco seasoning or ranch seasoning.

Potatoes are nutritional powerhouses with numerous health benefits. Rich in essential nutrients like vitamin C, potassium, and vitamin B6, they support immune function, maintain healthy blood pressure, and promote brain health. Additionally, potatoes are high in fiber and can aid digestion, prevent constipation, and contribute to a sense of fullness, supporting weight management.

Air Fryer Cheesy Potatoes Ingredients

How to make this Recipe:

  1. Prepare potatoes

    Rinse and then cut the potatoes into wedges, leaving the potato skins on. Add the cut potatoes to a medium bowl and cover with cold water. Let them soak in cold water for 25-30 minutes (it will make them crispy). Drain the water and pat the sliced potatoes dry with paper towels. Return them to the bowl. Coat potatoes with olive oil, paprika, salt, garlic powder, and black pepper.

  2. Place into the air fryer

    Place the seasoned potato wedges into the air fryer basket.

  3. Air fry

    Air fry the potatoes at 400 degrees F for 20-25 minutes, flipping and tossing halfway. Open the basket and sprinkle the cheese onto the potato wedges. Air fry the cheese covered potatoes at 400 degrees F for about 2 minutes, or until the cheese is melted.

  4. Enjoy

    Remove the cheesy potatoes from the basket. Garnish with parsley and/or chives and serve.

Air Fryer Cheesy Potatoes: Frequently Asked Questions

Can I add other ingredients to the dish?

Absolutely! Popular additions include bacon bits, green onions, sour cream, or jalapeños. Spices like garlic powder, paprika, or Italian seasoning also enhance the flavor.

What kind of cheese works best?

Cheddar is the most popular choice for its flavor and melting properties, but you can also use mozzarella, Monterey Jack, or a blend of cheeses for variety.

What kind of potatoes work best for cheesy potatoes in the air fryer?

Yukon Gold or Russet potatoes work well because they hold their shape while cooking and have a fluffy texture. You can also use baby potatoes for a bite-sized version.

Do I need to peel the potatoes?

It’s optional! Leaving the skin on adds texture and nutrients, but if you prefer a smoother dish, peeling is a good option.

Air Fryer Cheesy Potatoes

More Side Recipes you will Enjoy!

Air Fryer Carrots and Potatoes
Vegetable Quinotto (Red Quinoa Risotto)
Cottage Cheese Mashed Potatoes (high protein)
Roasted Asparagus and Carrots
Roasted Butternut Squash

If you try this recipe and like it, please leave your feedback in the comment section below, and don’t forget to rate it! Please also share it with your friends and family.

Finally, please FOLLOW “She Wants To Be Good” on FACEBOOK and INSTAGRAM for all of my latest blog posts and recipes.

Air Fryer Cheesy Potatoes

Air Fryer Cheesy Potatoes combine the irresistible flavors of potatoes and cheese while offering a surprisingly healthy twist.
Print Recipe Pin Recipe
Prep Time 35 minutes
Cook Time 25 minutes
Total Time 1 hour
Course Main Course, Side Dish
Cuisine American
Servings 4

Ingredients
  

  • 4 Russet potatoes
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • ¼ teaspoon black pepper
  • ½ cup shredded cheese (cheddar or blend)
  • Parsley and/or chives to garnish (finely chopped, optional)

Instructions
 

  • Rinse and then cut the potatoes into wedges, leaving the potato skins on. Add the cut potatoes to a medium bowl and cover with cold water. Let them soak in cold water for 25-30 minutes (it will make them crispy).
  • Drain the water and pat the sliced potatoes dry with paper towels. Return them to the bowl. Coat potatoes with olive oil, paprika, salt, garlic powder, and black pepper.
  • Place the seasoned potato wedges into the air fryer basket. Air fry the potatoes at 400 degrees F for 20-25 minutes, flipping and tossing halfway.
  • Open the basket and sprinkle the cheese onto the potato wedges. Air fry the cheese covered potatoes at 400 degrees F for about 2 minutes, or until the cheese is melted.
  • Remove the cheesy potatoes from the basket. Garnish with parsley and/or chives and serve.
Keyword air fryer cheesy potatoes, air fryer potatoes and carrots, cheesy potatoes, potatoes

Hi! I’m Irina. Here you’ll find healthy and healthy-ish recipes.

Learn more

Most Recent Recipes:

Roasted Butternut Squash

Roasted Butternut Squash

Roasted Butternut Squash is easy, healthy, and delicious. It has sweet, buttery flavor and delicious creamy texture.

When Roasted Butternut Squash is roasted, the natural sugars in the squash caramelize. This caramelization process results in a sweet, slightly nutty flavor and a beautiful golden-brown exterior.

Roasting butternut squash is so easy. It requires minimal hands-on time, making it an easy side dish.

Gather all Ingredients

To get started, you’ll need the following ingredients:

  • Butternut squash is a popular fall and winter squash known for its sweet, and nutty flavor. The sweetness becomes more pronounced when roasted. Butternut squash is a nutrient-dense vegetable. It is rich in vitamins and minerals, particularly vitamin A, vitamin C, vitamin E, potassium, and dietary fiber. It’s also low in calories and fat, making it a healthy addition to your diet. Health Benefits of Butternut Squash.
  • Olive oil, Italian seasoning, salt, black pepper, fresh parsley (for garnish)
Roasted Butternut Squash Ingredients

How to make this Recipe:

  1. Prepare squash

    Preheat oven to 375 degrees F. Toss squash cubes with oil, Italian seasoning, salt, and black pepper in a large bowl to coat.

  2. Bake

    Spread out on a large rimmed baking sheet. Roast, stirring once or twice, until the squash is tender, 35 to 40 minutes.

  3. Enjoy

    To finish, garnish with parsley.

The combination of caramelization, enhanced nuttiness, flavor concentration, textural contrast, and the ability to customize seasonings makes Roasted Butternut Squash a favorite for holiday tables or every day dinners. It’s a simple yet satisfying way to enjoy this versatile and nutritious squash. It is great as a side dish or can be a main ingredient in salads, pastas, or grain bowls.

Common Questions

Is roasted butternut squash healthy?

Yes! It’s rich in vitamins A and C, fiber, and antioxidants, while being naturally low in calories.

Is roasted butternut squash gluten-free?

Yes, it’s naturally gluten-free. Just ensure any seasonings used are also gluten-free.

How do I peel and cut a butternut squash for roasting?

Use a sharp vegetable peeler to remove the skin. Cut off the ends, slice the squash in half lengthwise, and scoop out the seeds. Cut into cubes or slices, depending on your preference.

Can I make roasted butternut squash sweeter?

Yes! Add a drizzle of maple syrup, honey, or sprinkle brown sugar before roasting.

Can I roast butternut squash ahead of time?

Absolutely! Store in an airtight container in the fridge for up to 4–5 days. Reheat in the oven or microwave.

Can I roast butternut squash with other vegetables?

Definitely! Combine with vegetables like carrots, sweet potatoes, onions, or Brussels sprouts for a flavorful medley.

Roasted Butternut Squash

More Side Recipes you will Enjoy!

Air Fryer Carrots and Potatoes
Vegetable Quinotto (Red Quinoa Risotto)
Cottage Cheese Mashed Potatoes (high protein)
Roasted Asparagus and Carrots
Air Fryer Cheesy Potatoes

If you try this recipe and like it, please leave your feedback in the comment section below, and don’t forget to rate it! Please also share it with your friends and family.

Finally, please FOLLOW “She Wants To Be Good” on FACEBOOK and INSTAGRAM for all of my latest blog posts and recipes.

Roasted Butternut Squash

This Roasted Butternut Squash is a quick and healthy side dish. Perfect to serve with your favorite protein or add it to the top of a salad.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Side Dish
Cuisine American
Servings 6

Ingredients
  

  • 1 medium butternut squash (peeled, seeded and cut into 1-inch cubes)
  • 2 tablespoons olive oil
  • 2 teaspoons Italian seasoning
  • ½ teaspoon salt (or to taste)
  • ¼ teaspoon black pepper (or to taste)
  • Fresh parsley (for garnish) (chopped)

Instructions
 

  • Preheat oven to 375 degrees F.
  • Toss squash cubes with oil, Italian seasoning, salt, and black pepper in a large bowl to coat. Spread out on a large rimmed baking sheet.
  • Roast, stirring once or twice, until the squash is tender, 35 to 40 minutes.
  • To finish, garnish with parsley.
Keyword butternut squash, roasted butternut squash, squash

Hi! I’m Irina. Here you’ll find healthy and healthy-ish recipes.

Learn more

Most Recent Recipes:

Almond Cake

Almond Cake

This Almond Cake is a rich, moist dessert made with almond flour, giving it a nutty flavor and tender texture. Naturally gluten-free, it’s versatile and pairs well with fruits, whipped cream, or a light glaze, making it a popular choice for special occasions or everyday indulgence.

Gather all Ingredients

To get started, you’ll need the following ingredients:

  • Almond flour is incredibly nutritious. In addition to providing fiber, calcium, iron and protein, almond flour is an excellent source of Vitamin E and a good source of magnesium. Health Benefits of Almond Flour.
  • Baking soda and salt
  • Eggs are a good source of protein and vitamins. Health Benefits of Eggs – WebMD.
  • Maple syrup is rich in certain minerals, such as manganese. It also has antioxidants that may offer health benefits. Maple Syrup: Is It Good for You?
  • Vanilla extract and almond extract
  • Almonds are a rich source of fiber, protein, healthy fats, vitamin E, magnesium, phosphorus and potassium. Health Benefits of Almonds.
  • Powdered sugar (optional)
Almond Cake Ingredients

How to make this Recipe:

  1. Prepare the pan

    Preheat the oven to 350°F (175°C). Line the bottom of a 9-inch springform pan (or 9-inch cake pan) with parchment paper for easy removal.

  2. Mix dry ingredients

    In a large mixing bowl, whisk together the almond flour, baking soda, and salt.

  3. Mix wet ingredients

    In a separate medium bowl, whisk together the eggs, maple syrup, vanilla extract, and almond extract.

  4. Mix all ingredients

    Then pour the wet ingredients into the dry and stir together until combined into a cake batter. Pour the batter into the pan and top with sliced almonds.

  5. Bake

    Bake for 30 minutes, or until a toothpick comes out clean. Let the cake cool for 15 minutes in the pan, then remove. Let the cake cool completely.

  6. Optional

    Garnish with a dusting of powdered sugar.

Almond Cake: Frequently Asked Questions

Is almond cake gluten-free?

Yes, almond cake can be gluten-free if made exclusively with almond flour.

Is almond cake healthy?

Almond cake can be considered healthier than some traditional cakes due to the nutritional benefits of almonds, which are high in protein, healthy fats, and vitamins.

What pairs well with almond cake?

Almond cake pairs wonderfully with:
– Whipped cream or mascarpone
– Fresh fruits like berries, figs, or peaches
– A dusting of powdered sugar or a drizzle of honey
– Coffee, tea, or dessert wine

How should I store almond cake?

Store almond cake in an airtight container at room temperature for 2–3 days or in the refrigerator for up to a week. For longer storage, freeze it for up to 3 months.

Almond Cake

More Dessert Recipes you will Enjoy!

Moist Pumpkin Bundt Cake
Banana Chia Pudding
Air Fryer Baked Apples
Easy Strawberry Chia Jam
Mixed Berry Cake (Sheet Cake)

If you try this recipe and like it, please leave your feedback in the comment section below, and don’t forget to rate it! Please also share it with your friends and family.

Finally, please FOLLOW “She Wants To Be Good” on FACEBOOK and INSTAGRAM for all of my latest blog posts and recipes.

Almond Cake

Almond cake is a delightful fusion of nutty elegance and sweet indulgence, with almond flour lending a tender, melt-in-your-mouth texture.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Dessert
Cuisine American
Servings 12

Ingredients
  

  • 2 cups almond flour
  • 1 teaspoon baking soda
  • ⅛ teaspoon salt
  • 4 large eggs (room temperature)
  • ½ cup maple syrup
  • 2 teaspoons vanilla extract
  • 1 teaspoon almond extract
  • ¼ cup sliced almonds
  • ¼ cup powdered sugar (optional)

Instructions
 

  • Preheat the oven to 350°F (175°C). Line the bottom of a 9-inch springform pan (or 9-inch cake pan) with parchment paper for easy removal.
  • In a large mixing bowl, whisk together the almond flour, baking soda, and salt.
  • In a separate medium bowl, whisk together the eggs, maple syrup, vanilla extract, and almond extract.
  • Pour the wet ingredients into the bowl and stir until the cake batter has no visible dry clumps remaining. Pour the batter into the pan and top with sliced almonds.
  • Bake for 30 minutes, or until a toothpick comes out clean. Let the cake cool for 15 minutes in the pan, then remove. Let the cake cool completely.
  • Optional: garnish with a dusting of powdered sugar.
Keyword almond cake, almond cake recipe, cake with almonds, gluten-free cake, gluten-free cake recipe

Hi! I’m Irina. Here you’ll find healthy and healthy-ish recipes.

Learn more

Most Recent Recipes: