Air Fryer Cheesy Potatoes is a side dish that’s both cheesy and crispy. This quick and easy recipe is combining the creamy goodness of potatoes with the irresistible crunch from the air fryer.
Why Air Fryer Cheesy Potatoes?
Traditional oven-baked potatoes take long time, but with an air fryer, you’ll have these cheesy delights on your table in no time. The air fryer’s high-speed cooking ensures a perfect blend of crispiness and tenderness, saving you precious time in the kitchen.
Gather all Ingredients
To get started, you’ll need the following ingredients: potatoes, olive oil, paprika, salt, garlic powder, black pepper, shredded cheese, parsley, and chives. To make this air fryer potatoes recipe intersection every time, I also like using taco seasoning or ranch seasoning.
Potatoes are nutritional powerhouses with numerous health benefits. Rich in essential nutrients like vitamin C, potassium, and vitamin B6, they support immune function, maintain healthy blood pressure, and promote brain health. Additionally, potatoes are high in fiber and can aid digestion, prevent constipation, and contribute to a sense of fullness, supporting weight management.
How to make this Recipe:
- Prepare potatoes
Rinse and then cut the potatoes into wedges, leaving the potato skins on. Add the cut potatoes to a medium bowl and cover with cold water. Let them soak in cold water for 25-30 minutes (it will make them crispy). Drain the water and pat the sliced potatoes dry with paper towels. Return them to the bowl. Coat potatoes with olive oil, paprika, salt, garlic powder, and black pepper.
- Place into the air fryer
Place the seasoned potato wedges into the air fryer basket.
- Air fry
Air fry the potatoes at 400 degrees F for 20-25 minutes, flipping and tossing halfway. Open the basket and sprinkle the cheese onto the potato wedges. Air fry the cheese covered potatoes at 400 degrees F for about 2 minutes, or until the cheese is melted.
- Enjoy
Remove the cheesy potatoes from the basket. Garnish with parsley and/or chives and serve.
Air Fryer Cheesy Potatoes: Frequently Asked Questions
Absolutely! Popular additions include bacon bits, green onions, sour cream, or jalapeños. Spices like garlic powder, paprika, or Italian seasoning also enhance the flavor.
Cheddar is the most popular choice for its flavor and melting properties, but you can also use mozzarella, Monterey Jack, or a blend of cheeses for variety.
Yukon Gold or Russet potatoes work well because they hold their shape while cooking and have a fluffy texture. You can also use baby potatoes for a bite-sized version.
It’s optional! Leaving the skin on adds texture and nutrients, but if you prefer a smoother dish, peeling is a good option.
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Air Fryer Cheesy Potatoes
Ingredients
- 4 Russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon salt
- 1 teaspoon garlic powder
- ¼ teaspoon black pepper
- ½ cup shredded cheese (cheddar or blend)
- Parsley and/or chives to garnish (finely chopped, optional)
Instructions
- Rinse and then cut the potatoes into wedges, leaving the potato skins on. Add the cut potatoes to a medium bowl and cover with cold water. Let them soak in cold water for 25-30 minutes (it will make them crispy).
- Drain the water and pat the sliced potatoes dry with paper towels. Return them to the bowl. Coat potatoes with olive oil, paprika, salt, garlic powder, and black pepper.
- Place the seasoned potato wedges into the air fryer basket. Air fry the potatoes at 400 degrees F for 20-25 minutes, flipping and tossing halfway.
- Open the basket and sprinkle the cheese onto the potato wedges. Air fry the cheese covered potatoes at 400 degrees F for about 2 minutes, or until the cheese is melted.
- Remove the cheesy potatoes from the basket. Garnish with parsley and/or chives and serve.
Hi! I’m Irina. Here you’ll find healthy and healthy-ish recipes.
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