These delicious Air Fryer Chicken Burgers are loaded with flavor and are quick and easy to make. They are perfect for a weeknight meal.
This recipe is a great way to make the most juicy chicken burger patties you have ever eaten. I love my air frier and really believe that air fryer recipes make food healthier, crispy, and so convenient. You can use them to roast, bake, grill, fry, and even reheat leftovers. And, this air fried chicken burger recipe is basically perfect, in my opinion.
Gather all Ingredients
To get started, you’ll need the following ingredients:
To make this recipe, you will need the following ingredients: ground chicken (I like to use ground chicken breast, but chicken thighs will work too), onion, bread crumbs (panko bread crumbs or gluten free are great options), egg, mayonnaise, Dijon mustard, salt, black pepper, and whole wheat burger buns (gluten free or low carb buns can also be used).
Optional toppings – use your favorites: lettuce, tomatoes, pickles, onions, cheese, avocado, mayonnaise, mustard, and/or ketchup.
You can customize your air fryer chicken patties with different seasonings and flavor profiles. For example, you can try adding Italian or Cajun seasonings, garlic or garlic powder, paprika, or any of your favorites.
How to make this Recipe:
- Combine all ingredients
Place the ground chicken, onion, breadcrumbs, egg, mayonnaise, Dijon mustard, salt, and pepper in a large mixing bowl. Next, stir to combine (do not over-mix).
- Shape patties
Shape the chicken mixture into 4 patties (they will be sticky). Press your thumb into the center of each chicken patty to create a divot, so that when they cook, they stay flat.
- Air fry
Finally, place chicken patties to the air fryer basket and cook at 380°F for 5 minutes or until lightly browned. Flip the patties over and cook for an additional 5 minutes or until the internal temperature reaches 165 degrees F. Serve with your favorite toppings and condiments.
Air fryer ground chicken burgers are always a hit because these juicy chicken burgers are always seems to be more juicy and flavorful than burgers made of ground beef. And, air frying food is definitely an easy choice for me for weeknight meals.
Common Questions
Yes, you can add cheese to chicken burgers. Place a slice of cheese on each patty during the last 1-2 minutes of cooking to allow it to melt.
Yes, you can cook vegetables or other sides in the air fryer along with the chicken burgers. Just ensure they are spaced out and the basket is not overcrowded.
Store leftover chicken burgers in an airtight container in the refrigerator for up to 3 days. Reheat them in the air fryer at 350°F for 3-5 minutes until warmed through.
Yes, you can substitute ground turkey for ground chicken using the same method and cooking times. Ensure the internal temperature reaches 165°F for doneness.
More Chicken Recipes you will Enjoy!
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Air Fryer Chicken Burgers
Ingredients
- 1 pound ground chicken
- ½ medium onion (finely chopped)
- 1 cup bread crumbs
- 1 large egg
- 1 ½ tablespoons mayonnaise (any mayo will work)
- 1 tablespoon Dijon mustard
- ½ teaspoon salt (or to taste)
- ⅛ teaspoon black pepper (or to taste)
- 4 whole wheat hamburger buns
- Optional toppings: lettuce, tomato, cheese, avocado, red onion, mayo, ketchup and/or mustard
Instructions
- Place the ground chicken, onion, breadcrumbs, egg, mayonnaise, Dijon mustard, salt, and pepper in a large mixing bowl. Stir to combine. Do not over-mix.
- Shape the chicken mixture into 4 ground chicken burgers (they will be sticky). Press your thumb into the center of each patty to create a divot, so that when they cook, they stay flat.
- Place chicken patties to the air fryer basket and cook at 380°F for 5 minutes or until lightly browned. Flip the patties over and cook for an additional 5 minutes or until the internal temperature reaches 165 degrees F.
- Serve with your favorite toppings and condiments.
Hi! I’m Irina. Here you’ll find healthy and healthy-ish recipes.
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