These Sesame Cookies have a rich flavor, soft texture, and such a delicious sesame flavor. The Tahini is mixed into the dough and coated in sesame seeds for a delightful crunch.
Sesame Seeds and Tahini
Sesame seeds are tiny, oil-rich seeds derived from the Sesamum indicum plant. They have been consumed for centuries and are a staple in many cuisines around the world. These seeds offer a range of health benefits due to their nutritional content. They are rich with essential minerals such as copper, magnesium, calcium and iron. They are also a great source of protein and fiber.
What is tahini?
Tahini is a thick paste made from ground sesame seeds. It is a staple ingredient in Middle Eastern and Mediterranean cuisines and is widely used in dishes like hummus, baba ganoush, falafel, and various sauces and dressings. Tahini has a rich, nutty flavor and very creamy texture.
How to make this Recipe:
- Mix and roll
In a large mixing bowl, combine the tahini, honey, vanilla, and egg. Next, add the whole wheat flour, baking soda, and sea salt and mix until combined. Use an ice cream scooper to scoop large balls and roll them in your hands to make them smooth and round. Spread the sesame seeds out on a plate in a single layer. Roll the cookie dough ball around the plate until it’s completely covered with sesame seeds.
- Place on a baking sheet
Place it on a baking sheet lined with parchment paper. When you have about 8 on your sheet, use your hand to flatten them.
- Bake
Bake for 10 – 12 minutes until the edges are golden brown.
- Enjoy
Cool cookies on the baking sheet for about five minutes before transferring to a cooling rack.
Sesame Cookies – Frequently Asked Questions:
Yes! Sesame pairs beautifully with honey, orange zest, cardamom, or even dark chocolate chips. A drizzle of melted chocolate or a sprinkle of sea salt on top also makes them extra special.
This usually happens if they’re overbaked or if too much flour was added. For softer cookies, bake just until the edges are golden and let them cool on the baking sheet.
Absolutely! Black sesame seeds have a bolder flavor and striking appearance. You can use them alone or mix with white sesame seeds for contrast.
Keep sesame cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them for up to 3 months.
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Sesame Cookies Recipe
Ingredients
- ½ cup tahini
- ⅓ cup honey
- ¼ teaspoon vanilla extract
- 1 large egg
- 1 ½ cups whole wheat flour (I like to use heritage whole wheat flour)
- 1 teaspoon baking soda
- ⅛ teaspoon sea salt
- ¼ cup sesame seeds
Instructions
- Preheat oven to 350F.
- In a large mixing bowl, combine the tahini, honey, vanilla, and egg. Next, add the whole wheat flour, baking soda, and sea salt and mix until combined.
- Use an ice cream scooper to scoop large balls and roll them in your hands to make them smooth and round.
- Spread the sesame seeds out on a plate in a single layer. Roll the cookie dough ball around the plate until it’s completely covered with sesame seeds. Place it on a baking sheet lined with parchment paper.
- When you have about 8 on your sheet, use your hand to flatten them and then bake for 10 – 12 minutes until the edges are golden brown.
- Cool cookies on the baking sheet for about five minutes before transferring to a cooling rack.
Hi! I’m Irina. Here you’ll find healthy and healthy-ish recipes.
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