This Puff Pastry Breakfast Tart is perfect for any occasion and a great way to start a day. It is easy, pretty and delicious!
Gather all Ingredients
To get started, you’ll need the following ingredients:
- Puff pastry: I was using store-bought puff pastry to keep this nice and easy. Pepperidge Farm Puff Pastry Frozen Pastry Dough Sheet.
- Eggs are a good source of protein and vitamins. They can be a healthy addition to a dietary plan, if you eat them in moderation. Health Benefits of Eggs.
- Cheddar cheese has rich and creamy texture and sharp and tangy flavor.
- Bell peppers are an excellent source of vitamin A, vitamin C, and potassium. Bell Peppers also contain a healthy dose of fiber, folate, and iron. Pepper Power: Nutrition and Other Benefits.
- Everything bagel seasoning, chives, salt, and black pepper.
How to make this Recipe:
- Prepare the puff pastry
Preheat oven to 400F and line a large baking pan with parchment paper. Prepare and roll out the puff pastry into a 10×15-inch rectangle on a lightly floured surface. Transfer to the prepared baking pan. Use a knife to gently score a 1-inch border around the pastry dough with shallow cuts (do not cut through the pastry). Inside the scored border, lightly poke holes all over the pastry dough with a fork (do not poke through the dough).
- Add cheese and vegetables
Sprinkle white cheddar cheese evenly over the pastry inside the border and top with chopped bell pepper and chives. In q small bowl, beat one egg with a fork. Brush the egg wash over the border on all sides. Scatter everything bagel seasoning all around the border.
- Bake, add eggs, and bake again
Bake 10 minutes. Take the pan out of the oven and crack 6 eggs inside the border and season with salt and black pepper. Bake for additional 9-13 minutes (until done to your liking).
- Enjoy
Garnish with chives, slice into 6 pieces, and serve immediately.
Puff Pastry Breakfast Tart: Frequently Asked Questions
Yes, store-bought puff pastry can be used to make a puff pastry tart. Thaw the puff pastry according to the package instructions before using it. Store-bought puff pastry is convenient and saves time, but you can also make homemade puff pastry if you prefer.
Puff pastry breakfast tarts are highly customizable. You can vary the toppings based on your preferences or what you have on hand. Some popular toppings include spinach, ham, cheese, tomatoes, and mushroom. You can also experiment with different herbs and spices to add flavor.
Leftover puff pastry tart can be stored in an airtight container in the refrigerator for up to 2-3 days. To reheat, place the tart on a baking sheet and warm it in a preheated oven until heated through.
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Puff Pastry Breakfast Tart
Ingredients
- 1 sheet frozen puff pastry (thawed)
- 7 large eggs
- 1 tablespoon everything bagel seasoning
- 1 cup white cheddar cheese (finely shredded)
- ¼ cup red bell pepper (finely chopped)
- 1 tablespoon chives (chopped)
- Salt and black pepper (to taste)
- Optional: chives for garnish
Instructions
- Preheat oven to 400F and line a large baking pan with parchment paper.
- Prepare and roll out the puff pastry into a 10×15-inch rectangle on a lightly floured surface. Transfer to the prepared baking pan.
- Use a knife to gently score a 1-inch border around the pastry dough with shallow cuts (do not cut through the pastry).
- Inside the scored border, lightly poke holes all over the pastry dough with a fork (do not poke through the dough).
- Sprinkle white cheddar cheese evenly over the pastry inside the border and top with chopped bell pepper and chives.
- In q small bowl, beat one egg with a fork. Brush the egg wash over the border on all sides. Scatter everything bagel seasoning all around the border.
- Bake 10 minutes.
- Take the pan out of the oven and crack 6 eggs inside the border and season with salt and black pepper. Bake for additional 9-13 minutes (until done to your liking).
- Garnish with chives, slice into 6 pieces, and serve immediately.
Hi! I’m Irina. Here you’ll find healthy and healthy-ish recipes.
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