Puff Pastry Breakfast Tart
This mouthwatering Puff Pastry Breakfast Tart is so tasty and easy to make. It is beautiful, simple, and packed with flavor.
Ingredients
- 1 sheet frozen puff pastry (thawed)
- 7 large eggs
- 1 tablespoon everything bagel seasoning
- 1 cup white cheddar cheese (finely shredded)
- ¼ cup red bell pepper (finely chopped)
- 1 tablespoon chives (chopped)
- Salt and black pepper (to taste)
- Optional: chives for garnish
Instructions
- Preheat oven to 400F and line a large baking pan with parchment paper.
- Prepare and roll out the puff pastry into a 10×15-inch rectangle on a lightly floured surface. Transfer to the prepared baking pan.
- Use a knife to gently score a 1-inch border around the pastry dough with shallow cuts (do not cut through the pastry).
- Inside the scored border, lightly poke holes all over the pastry dough with a fork (do not poke through the dough).
- Sprinkle white cheddar cheese evenly over the pastry inside the border and top with chopped bell pepper and chives.
- In q small bowl, beat one egg with a fork. Brush the egg wash over the border on all sides. Scatter everything bagel seasoning all around the border.
- Bake 10 minutes.
- Take the pan out of the oven and crack 6 eggs inside the border and season with salt and black pepper. Bake for additional 9-13 minutes (until done to your liking).
- Garnish with chives, slice into 6 pieces, and serve immediately.