Egg Salad Recipe
This Egg Salad is perfect for a quick and easy lunch or dinner. Hard-boiled eggs and fresh ingredients make the best egg salad recipe.
Ingredients
- 4 eggs (hard boiled and cooled)
- ¼ cup mayonnaise
- 1 teaspoon Dijon mustard
- ¼ cup green onion (thinly sliced)
- ½ rib celery (finely diced)
- Salt and black pepper to taste
Instructions
- Mash the eggs in a bowl. Add mustard, mayonnaise, celery, green onion, salt, and pepper and mix well. Taste and adjust seasonings as needed.
- Serve on bread and/or over lettuce.