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Egg Salad Recipe

This Egg Salad is perfect for a quick and easy lunch or dinner. Hard-boiled eggs and fresh ingredients make the best egg salad recipe.
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Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Course lunch, Main Course
Cuisine American
Servings 2

Ingredients
  

  • 4 eggs (hard boiled and cooled)
  • ¼ cup mayonnaise
  • 1 teaspoon Dijon mustard
  • ¼ cup green onion (thinly sliced)
  • ½ rib celery (finely diced)
  • Salt and black pepper to taste

Instructions
 

  • Mash the eggs in a bowl. Add mustard, mayonnaise, celery, green onion, salt, and pepper and mix well. Taste and adjust seasonings as needed.
  • Serve on bread and/or over lettuce.
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