Gazpacho Recipe
Gazpacho is a delicious cold Spanish soup. It is refreshing and flavorful and is the perfect starter to any meal.
Ingredients
- 2 cups water
- 3 ripe tomatoes (peeled and seeded)
- 1 medium onion (chopped)
- ¼ English cucumber (or one small cucumber) (peeled and seeded)
- 3 tablespoons white vinegar
- 2 teaspoons salt (or to taste)
- 3 garlic cloves (crushed)
- 4 slices whole grain bread (with the crust cut off)
- 3 tablespoons olive oil
Garnish (optional):
- ¼ English cucumber (or one small cucumber) (diced)
- 1 tomato (chopped)
Instructions
- Combine all gazpacho ingredients and puree with an immersion hand blender (you can also puree in a blender). Chill in refrigerator for about 1 hour.
- Garnish and serve chilled.