Healthier Burritos
Healthier Burritos are full of yummy goodness, easy to prepare, and perfect for an on-the-go meal.
Prep Time 10 minutes mins
Cook Time 10 minutes mins
Course lunch, Main Course, Snack
Cuisine American, Mexican
- 6 medium whole wheat tortillas
- 2 cups cooked "Black Beans and Brown Rice" (link above)
- 1 cup "Chunky Guacamole" (link above)
- 1 cup tomatoes (chopped)
- 1 cup lettuce or your favorite greens (roughly chopped)
- Fresh cilantro for garnish (chopped) (optional)
Lay down all tortillas then add equally to each Black Beans and Brown Rice, Chunky Guacamole, tomatoes and lettuce.
Fold in the sides and roll up the burrito. Repeat with remaining wraps and fillings.
Heat a nonstick pan over medium heat. Add burritos, seam side down, and cook until golden brown. Turn burritos and toast on 1-2 more sides or until burritos have a crispy crust.
Slice down the middle when you’re ready to enjoy.
Keyword burrito, burritos, healthier burrito