Mushroom Gravy Recipe
This flavorful Mushroom Gravy Recipe uses a handful of ingredients, comes together in less than 30 minutes, and pairs perfectly with holiday or everyday meals!
Ingredients
- 4 cups sliced fresh portobello mushrooms (stems and gills removed)
- 1 cup chopped onion
- 2 tablespoons olive oil
- 2 cups chicken or vegetable broth
- ½ cup half and half
- 3 ½ tablespoons all-purpose flour
- ¼ teaspoon dried thyme leaves
- Salt and black pepper to taste
Instructions
- Add the olive oil in a large skillet over medium-high heat. Add the mushrooms and onions and cook, stirring occasionally, until dry and tender, about 10 minutes. Season with salt and pepper.
- Sprinkle the flour over the mushrooms with onions and cook, stirring until lightly browned, about 1 minute. Add the broth, half and half, and thyme and continue to cook until it comes to a boil and thickens, about 5 minutes. Adjust the seasoning with salt and pepper, if needed.