This Mushroom Gravy is rich, savory, and absolutely comforting. A good gravy is the secret to elevating any meal—and when you make it from scratch, it’s even more rewarding. Velvety, flavorful, and deeply satisfying, it pairs beautifully with holiday favorites as well as everyday dishes.
One of the best parts about this recipe is its simplicity. Ready in under 30 minutes, it’s quick enough for weeknights yet impressive enough for special occasions. Once you see how easy (and delicious) it is, you may find yourself wanting to pour it over just about everything.
Portobello Mushrooms
Mushrooms are great for you and they are full of vitamins. I love them and I cook with mushrooms a lot. Portobello Mushrooms are one of the most commonly consumed mushrooms in the world and are a source of B vitamins, phosphorus, potassium, selenium, and copper. Read more about the health benefits of mushrooms.
How to make this Recipe:
- Add olive oil, mushrooms, and onions
Add the olive oil in a large skillet over medium-high heat. Add the mushrooms and onions and cook, stirring occasionally, until dry and tender, about 10 minutes.
- Season
Season with salt and pepper.
- Add flour
Sprinkle the flour over the mushrooms with onions and cook, stirring until lightly browned, about 1 minute.
- Add broth, half and half, and thyme
Add the broth, half and half, and thyme and continue to cook until it comes to a boil and thickens, about 5 minutes. Adjust the seasoning with salt and pepper, if needed.
Mushroom Gravy – Frequently Asked Questions:
Wipe mushrooms gently with a damp paper towel or use a soft brush to remove dirt. You can also rinse them quickly under cold running water, but don’t soak them, since mushrooms absorb water and can become soggy.
Absolutely. Store it in an airtight container in the fridge for up to 3–4 days. Reheat gently on the stovetop, whisking in a splash of broth or water if it thickens too much.
Yes, it can be frozen for up to 2 months. Allow it to cool, then store in freezer-safe containers. Thaw in the fridge overnight and reheat slowly, adding extra liquid if needed.
It’s delicious over mashed potatoes, roasted vegetables, rice, pasta, biscuits, or protein dishes like chicken, turkey, meatloaf, or plant-based roasts.
More Dinner Recipes you will Enjoy!
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Mushroom Gravy Recipe
Ingredients
- 4 cups sliced fresh portobello mushrooms (stems and gills removed)
- 1 cup chopped onion
- 2 tablespoons olive oil
- 2 cups chicken or vegetable broth
- ½ cup half and half
- 3 ½ tablespoons all-purpose flour
- ¼ teaspoon dried thyme leaves
- Salt and black pepper to taste
Instructions
- Add the olive oil in a large skillet over medium-high heat. Add the mushrooms and onions and cook, stirring occasionally, until dry and tender, about 10 minutes. Season with salt and pepper.
- Sprinkle the flour over the mushrooms with onions and cook, stirring until lightly browned, about 1 minute. Add the broth, half and half, and thyme and continue to cook until it comes to a boil and thickens, about 5 minutes. Adjust the seasoning with salt and pepper, if needed.
Hi! I’m Irina. Here you’ll find healthy and healthy-ish recipes.
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