Peach Blueberry Crisp
This Peach Blueberry Crisp is loaded with juicy peaches and sweet blueberries, then, topped with a buttery, golden oat crisp.
Ingredients
For the Filling:
- 5 peaches (pitted and sliced)
- 1 cup blueberries
- ½ lemon (zested and juiced)
- 2 teaspoons cornstarch
- 4 tablespoons honey
For the Topping:
- 1 cup uncooked rolled oats
- ⅓ cup whole wheat flour
- ⅓ cup light brown sugar
- 1 teaspoon cinnamon
- ¼ cup butter (melted)
- Pinch of fine sea salt (if using unsalted butter)
Instructions
- Heat oven to 375F degrees.
- Combine peaches, blueberries, honey, lemon juice and zest in large bowl. Sprinkle with cornstarch. Toss until fruit is coated.
- Place fruit in an ungreased dish. I used a 9x13-inch baking dish.
- For the topping, combine the topping ingredients in the same bowl. Sprinkle over fruit.
- Bake about 40 - 45 minutes or until topping is golden brown and fruit is tender.
- Serve with a scoop of ice cream, frozen yogurt, or simply on its own.