Tomatillo Chicken with Zucchini Noodles
This Tomatillo Chicken with Zucchini Noodles recipe is a light and healthy meal loaded with flavor. Tender chicken cooked in tomatillo sauce pairs perfectly with lightly cooked spiralized zucchini noodles for a delicious dinner.
Ingredients
- 6-7 boneless skinless chicken thighs
- 1 tablespoon olive oil
- 16 ounces tomatillo salsa (try before cooking. I like to use the Frontera tomatillo salsa)
- Salt and black pepper to taste (salsa may have enough salt and spice)
- 4 medium zucchinis (or two green zucchinis and two yellow squash)
- Garnishes (optional): fresh cilantro and/or grated Cotija cheese
Instructions
- Sprinkle the chicken thighs with salt and pepper, if needed. Salsa may have enough salt and spice for this dish.
- Heat the olive oil in a large skillet over medium-high heat, add the chicken and cook until lightly golden brown on both sides, about 3-5 minutes per side.
- Add the tomatillo salsa and simmer covered for about 15 - 20 minutes. Meanwhile, spiralize the zucchini. Remove the chicken pieces and place in a bowl.
- Add the spiralized zucchini to the pan with the remaining salsa and toss for a minute or two until they're warmed through.
- Return chicken to the pan. If desired, garnish with cilantro and grated Cotija cheese, and serve.