Whole Wheat Pumpkin Waffles
These Whole Wheat Pumpkin Waffles are so fluffy, soft, and delicious you’ll want to eat them all year round. It’s like eating pumpkin pie for breakfast, only healthier!
Ingredients
Dry ingredients
- 1 cup whole wheat flour
- 2 teaspoons baking powder
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- ½ teaspoon ground ginger
- ⅛ teaspoon salt
Wet ingredients
- ¾ cup pumpkin puree
- ¾ cup unsweetened almond milk (or any milk)
- 1 egg
- 1 teaspoon vanilla
- 2 tablespoons maple syrup
- 1 tablespoon coconut oil
Instructions
- Preheat waffle iron (I used Belgian waffle maker).
- Add dry ingredients to a large bowl and whisk to combine.
- In a separate large bowl add wet ingredients and mix until smooth. Add dry ingredients to wet ingredients and mixing until just combined.
- Spray waffle iron with nonstick cooking spray and cook according to waffle iron directions (about 3-4 minutes). Serve waffles with warm maple syrup and pecans if desired. Enjoy!