These roasted vegetables are a must-try and make the perfect side dish!
They say “Eat the Rainbow”. It’s important because different colors indicate the presence of different nutrients. These roasted vegetables are the perfect way to start “Eating the Rainbow!”
Roasted Vegetables
The BEST way to roast vegetables – perfectly tender and packed with so much flavor!
Ingredients
- 2 bell peppers (cut into medium chunks)
- 1 medium red onion (cut into medium chunks)
- 2 medium zucchinis (cut into 1/3 inch slices)
- 2 tablespoons olive oil
- 1 teaspoon sea salt
- 1 teaspoon Italian seasoning
- ⅛ teaspoon ground black pepper
- ¼ teaspoon garlic powder
Instructions
- Preheat oven to 375 degrees F.
- In a large bowl toss vegetables with oil and seasonings.
- Spread the vegetables into a single layer on a baking sheet.
- Roast for about 30 minutes, or until tender.