These earthy baby mushrooms are tender, juicy, savory and the perfect bite size treat. These Air Fryer Mushrooms with Feta Cheese are so delicious and so easy to make.
Mushrooms are great for you and they are full of vitamins. I love them and I cook with mushrooms a lot. They’re very versatile and are perfect for stuffing. Portobello Mushrooms are one of the most commonly consumed mushrooms in the world and are a source of B vitamins, phosphorus, potassium, selenium, and copper. Read more about the health benefits of mushrooms.
Should I wash mushrooms to clean? Do no rinse mushrooms caps or stems with water! Mushrooms are like sponges and will absorb liquid quickly. Instead, just use a damp paper towel to remove excess dirt.
What is feta cheese?
Feta is a Greek white cheese made from sheep’s milk or from a mixture of sheep and goat’s milk. Feta is not cooked or pressed but is cured briefly in a brine solution that adds a salty flavor to the sharp tang of goat’s or sheep’s milk. Compared to other cheeses, it’s low in calories and fat. Read more about the feta cheese: “Is Feta Cheese Good for You?”
If you can’t find feta cheese, then swap out for cheddar, mozzarella, or any other cheeses. Please feel free to make changes and please share how it turned out.
What is an air fryer?
An air fryer is a miniature convection oven. It is a countertop cooking appliance that combines a heating element and a powerful fan to circulate hot air around your food so that it cooks more evenly and efficiently than in a normal oven. Air fryers produce foods that are crispy outside and moist and tender inside.
More Mushroom Recipes you will Enjoy!
Chicken Stuffed Mushrooms
Mushroom and Zucchini Sauté
Air Fryer Stuffed Portobello Mushrooms
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Air Fryer Mushrooms with Feta Cheese
Ingredients
- 9 medium-sized baby Bella mushrooms
- 1 tablespoon olive oil
- ¼ tablespoon sea salt (or to taste)
- ⅛ tablespoon ground black pepper (or to taste)
- 1 tablespoon Italian seasoning (or to taste)
- ⅓ cup feta cheese (crumbled)
- 2 tablespoons fresh parsley (chopped)
- Fresh chives for garnish (chopped)
Instructions
- Wipe the portobello mushrooms clean and remove the stems. Add the mushrooms to the air fryer basket.
- In a small bowl, mix together the oil, Italian seasoning, salt, and pepper. Divide the mixture between the mushrooms, drizzling over the inside. Top each mushroom with feta cheese and parsley.
- Cook the mushrooms in a basket style air fryer at 400°F for 5-7 minutes or until the mushrooms are tender when pierced with a fork.
- Garnish with chives.
Never had it but it looks amazing will try making it soon!
I hope you love the recipe!