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Berry Baked Oatmeal

Berry Baked Oatmeal

Berry Baked Oatmeal is like a bread pudding for breakfast! Unlike regular oatmeal, which is made on the stovetop, baked oatmeal is made in the oven and has a consistency similar to bread pudding. I feel so happy about sharing recipes that make me feel good and satisfied all morning.

This Healthy Berry Baked Oatmeal is simple to prepare, great for a nutritious breakfast and filled with fresh blueberries and raspberries. It is made with only healthy ingredients and is full of fiber, healthy fats, and complex carbs. Top with honey, maple syrup, more berries or peanut butter or just enjoy as is!

It’s delicious warm or cold. I enjoy this baked oatmeal with a cup of green tea or mug of coffee for a dose of energy.

Berry Baked Oatmeal

Baked Oatmeal is the perfect way to start the morning. Top with honey, maple syrup, more berries or peanut butter and you have a delicious breakfast. It also can be made ahead of time and reheats beautifully.
Prep Time 10 minutes
Cook Time 45 minutes
Course Breakfast
Cuisine American
Servings 9

Ingredients
  

  • 2 large eggs
  • cup maple syrup or honey
  • 3 tablespoons olive oil
  • 1 cup dairy-free milk (soy, almond, oat or coconut)
  • ½ cup unsweetened applesauce
  • 2 cups old-fashioned whole rolled oats
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 2 teaspoons pure vanilla extract
  • teaspoon sea salt
  • 1 ½ cups mixed fresh berries

Instructions
 

  • Adjust the oven rack to the lower third position and preheat the oven to 350°F. Spray a 8 x 8 inch baking dish with nonstick spray.
  • Whisk all of the ingredients together in a large bowl. Pour into prepared baking dish. Bake for about 40 to 45 minutes. Remove your baked oatmeal from the oven and let it cool for about 10 minutes before serving.
Keyword baked oatmeal, berry baked oatmeal, breakfast, oatmeal

Avocado Toast with Egg

Avocado Toast with Egg

Avocado Toast with Egg is a near-perfect breakfast or lunch, if you ask me.

Good avocado toast starts with good bread. Multigrain or whole-wheat bread adds another layer of flavor to your avocado toast. Make sure the bread is sliced thick enough to hold up with the toppings.

Also, make sure to pick the right avocados for this recipe. They should be ripe but firm.

Avocado Toast with Egg fits perfectly into a healthy diet. Avocados are one of the most delicious, richest, and satisfying foods. These wonderful gems, technically fruits, are packed with anti-aging, disease-fighting antioxidants and nearly 20 different vitamins and minerals. Pair that with whole-wheat or multigrain toast and the benefits only increase.

Eggs are a natural source of many nutrients including high quality protein, vitamins and minerals.

Avocado Toast with Egg

This simple, yet gourmet Avocado Toast with Egg is a delicious, quick and filling breakfast or lunch. 
5 from 1 vote
Prep Time 10 minutes
Cook Time 5 minutes
Course Breakfast, lunch
Cuisine American
Servings 2

Ingredients
  

  • ½ avocado (sliced)
  • 2 slices multigrain or whole-wheat bread (toasted)
  • 2 boiled eggs (soft or hard, peeled and sliced)
  • Salt and black pepper to taste

Instructions
 

  • Spread avocado slices onto the toasted bread.
  • Place sliced eggs on top of the avocado.
  • Finish by sprinkling a little black pepper and salt.
Keyword avocado egg toast, avocado toast, toast

Chunky Guacamole

Chunky Guacamole

This Chunky Guacamole is an easy recipe that will hands-down be the life of your next party! It’s naturally gluten-free, vegan and best of all it is a powerhouse superfood.

Make sure to pick the right avocados for this chunky guacamole recipe. They should be ripe but firm.

Avocados are one of the most delicious, richest, and satisfying foods. These wonderful gems, technically fruits, are packed with anti-aging, disease-fighting antioxidants and nearly 20 different vitamins and minerals.

VIDEO: Watch Here!

Chunky Guacamole

Super easy and always a crowd pleaser. You only need a few ingredients and it goes well with so many things!
Prep Time 10 minutes
Cook Time 0 minutes
Course Appetizer
Cuisine Mexican
Servings 6

Ingredients
  

  • 3 avocados (cut into about 1/2 inch cubes)
  • ¼ cup red onion (chopped)
  • 1 jalapeño (without seeds, chopped)
  • Juice of 2 small limes (or 1 large lime)
  • ½ cup fresh cilantro (chopped)
  • Salt and black pepper to taste

Instructions
 

  • In a medium bowl, add avocados, jalapeño, red onion, lime juice, cilantro, salt, black pepper and mix until combined.
  • Try and add more salt and pepper, if desired. Enjoy!
Keyword appetizer, chunky guacamole, guacamole