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Classic Deviled Eggs

Classic Deviled Eggs

Classic Deviled Eggs are perfect for the holidays, Easter, potlucks, parties and all kinds of gatherings.

They’re easy to make, only have a handful of ingredients and most people love them!

Classic Deviled Eggs

Deviled eggs are the ultimate classic appetizer and finger food.
5 from 1 vote
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Prep Time 20 minutes
Cook Time 10 minutes
Course Appetizer
Cuisine American
Servings 6

Ingredients
  

  • 6 eggs
  • 3 tablespoons mayonnaise
  • ½ tablespoon prepared Dijon mustard (coarse ground)
  • Salt and pepper to taste
  • Finely chopped green onions or chives, for garnish

Instructions
 

  • Place the eggs in a single layer in a saucepan, cover with water and bring to a boil. Lower the heat to medium-low and simmer for 10 minutes. 
  • Transfer the eggs to a bowl of ice water to cool completely, then peel them.
  • Slice eggs in half lengthwise and remove yolks. Set whites aside.
  • Mash yolks with a fork in a small bowl. Stir in mayonnaise, mustard, salt, and pepper.
  • Stuff or pipe egg yolk mixture into egg whites.
  • Sprinkle with green onions or chives. Refrigerate until serving.
Keyword deviled eggs, eggs

Roasted Vegetables

Roasted Vegetables

These roasted vegetables are a must-try and make the perfect side dish!

They say “Eat the Rainbow”. It’s important because different colors indicate the presence of different nutrients. These roasted vegetables are the perfect way to start “Eating the Rainbow!”

Roasted Vegetables

The BEST way to roast vegetables – perfectly tender and packed with so much flavor!
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Prep Time 10 minutes
Cook Time 30 minutes
Course Side Dish
Servings 5

Ingredients
  

  • 2 bell peppers (cut into medium chunks)
  • 1 medium red onion (cut into medium chunks)
  • 2 medium zucchinis (cut into 1/3 inch slices)
  • 2 tablespoons olive oil
  • 1 teaspoon sea salt
  • 1 teaspoon Italian seasoning
  • ⅛ teaspoon ground black pepper
  • ¼ teaspoon garlic powder

Instructions
 

  • Preheat oven to 375 degrees F.
  • In a large bowl toss vegetables with oil and seasonings.
  • Spread the vegetables into a single layer on a baking sheet.
  • Roast for about 30 minutes, or until tender.
Keyword roasted vegetables, vegetables

Chicken Skewers

Chicken Skewers

These chicken skewers are fast and nutritious and never fail to hit the spot. The flavor is always great because the meat marinates in bite sized pieces. Another great thing about chicken skewers is how healthy they are.

They can make a great low-carb meal by serving them with healthier side dishes or a salad.

Chicken Skewers

Nutritious, tender and so flavorful!
You can use any mix of vegetables for this recipe, as long as they all grill in the same amount of time. Pick vegetables that are tender and easy to skewer.
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Prep Time 20 minutes
Cook Time 15 minutes
Course Main Course
Servings 6

Ingredients
  

  • 3 boneless skinless chicken breasts
  • 1 bell pepper (cut into medium chunks)
  • 1 medium red onion (cut into medium chunks)
  • 1 medium zucchini (cut into 1/3 inch slices)
  • oil (for greasing the grill)

Chicken marinade:

  • 1 cup water
  • 2 tablespoons white wine vinegar
  • 2 tablespoons olive oil
  • 1 teaspoon sea salt
  • 1 teaspoon parsley flakes
  • ⅛ teaspoon ground black pepper
  • ⅛ teaspoon smoked paprika
  • ¼ teaspoon garlic powder
  • 1 teaspoon Italian seasoning

Seasoning for vegetables:

  • 1 tablespoon olive oil
  • ½ teaspoon sea salt
  • 1 teaspoon Italian seasoning

Instructions
 

  • Cut the chicken breasts into 1-inch pieces and place in a freezer bag (gallon size).
  • In a bowl whisk together the chicken marinade ingredients. Pour over the chicken, seal the bag, and place in the refrigerator to marinate for 1 hour or up to 3 hours. If using wooden skewers, place the skewers in water to soak for at least 20 minutes.
  • In a separate bowl toss the vegetables with the vegetable seasonings.
  • Skewer the chicken with the vegetables in between.
  • Grill: when ready to grill, preheat the grill to medium-high heat, and grease the grill with oil. Cook, turning frequently, until the chicken is completely cooked through and the veggies soften.
  • Cast iron grill skillet: Heat a cast iron grill pan until it is hot. Lightly grease the grill pan with oil. Place the prepared skewers in a single layer. Cook, turning frequently, until the chicken is completely cooked through and the veggies soften.
Keyword chicken, chicken kabobs, chicken skewers