These Pinwheel Sandwiches are an attractive appetizer that combines convenience, variety, and aesthetics, making them a great choice for gatherings or just a snack.
What are pinwheels?
Pinwheels, often referred to as “pinwheel sandwiches” or “sandwich pinwheels”, are a type of appetizer or snack made by rolling up various fillings in a flatbread or tortilla and then slicing it into individual portions. The name “pinwheel” comes from the visual resemblance of the sliced roll to the spinning blades of a pinwheel toy.
Gather all Ingredients
These Pinwheel Sandwiches are made with cream cheese, olives, green onions, roasted sweet red peppers, and seasonings all wrapped up in a whole wheat tortillas. They are easy to prepare in advance and can be stored in the refrigerator until serving.
How to make this Recipe:
- Mix and spread over tortillas
In a bowl mix together the cream cheese, olives, green onions, roasted sweet red, and seasonings until it is smooth and well combined. Spread over tortillas and roll up tightly.
- Wrap in plastic wrap
Wrap in plastic wrap and place in the fridge for a couple of hours.
- Cut and serve
Unwrap. Using a serrated knife, cut into 1/2- to 3/4-in. If desired, serve with salsa.
Pinwheel Sandwiches Recipe: Frequently Asked Questions
Yes! You can make them up to 24 hours ahead. Just keep them tightly wrapped and refrigerated until ready to serve.
Use a very sharp knife or serrated knife. Wipe the blade clean between cuts to keep edges neat and prevent squishing.
For appetizers, 3–4 pieces per person is typical. For a main meal, aim for 6–8 pieces, depending on size and other dishes served.
Place the sliced pinwheels in a single layer in a container or stack them with parchment paper between layers. Keep them chilled in a cooler with ice packs.
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Pinwheel Sandwiches Recipe
Ingredients
- 1 package (8 ounces) cream cheese (reduced fat – 1/3 less fat) (softened)
- ⅓ cup roasted sweet red peppers (chopped)
- ⅓ cup Kalamata olives (chopped)
- ⅓ cup green onions (chopped)
- Salt and pepper to taste
- 4 flour tortillas (whole wheat)(7 or 10 inches)
- Salsa (optional)
Instructions
- In a bowl mix together the cream cheese, olives, green onions, roasted sweet red, and seasonings until it is smooth and well combined.
- Spread over tortillas and roll up tightly. Wrap in plastic wrap and place in the fridge for a couple of hours.
- Unwrap. Using a serrated knife, cut into 1/2- to 3/4-in. If desired, serve with salsa.
Hi! I’m Irina. Here you’ll find healthy and healthy-ish recipes.
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