This Almond Cake is a rich, moist dessert made with almond flour, giving it a nutty flavor and tender texture. Naturally gluten-free, it’s versatile and pairs well with fruits, whipped cream, or a light glaze, making it a popular choice for special occasions or everyday indulgence.
Gather all Ingredients
To get started, you’ll need the following ingredients:
- Almond flour is incredibly nutritious. In addition to providing fiber, calcium, iron and protein, almond flour is an excellent source of Vitamin E and a good source of magnesium. Health Benefits of Almond Flour.
- Baking soda and salt
- Eggs are a good source of protein and vitamins. Health Benefits of Eggs – WebMD.
- Maple syrup is rich in certain minerals, such as manganese. It also has antioxidants that may offer health benefits. Maple Syrup: Is It Good for You?
- Vanilla extract and almond extract
- Almonds are a rich source of fiber, protein, healthy fats, vitamin E, magnesium, phosphorus and potassium. Health Benefits of Almonds.
- Powdered sugar (optional)
How to make this Recipe:
- Prepare the pan
Preheat the oven to 350°F (175°C). Line the bottom of a 9-inch springform pan (or 9-inch cake pan) with parchment paper for easy removal.
- Mix dry ingredients
In a large mixing bowl, whisk together the almond flour, baking soda, and salt.
- Mix wet ingredients
In a separate medium bowl, whisk together the eggs, maple syrup, vanilla extract, and almond extract.
- Mix all ingredients
Then pour the wet ingredients into the dry and stir together until combined into a cake batter. Pour the batter into the pan and top with sliced almonds.
- Bake
Bake for 30 minutes, or until a toothpick comes out clean. Let the cake cool for 15 minutes in the pan, then remove. Let the cake cool completely.
- Optional
Garnish with a dusting of powdered sugar.
Almond Cake: Frequently Asked Questions
Yes, almond cake can be gluten-free if made exclusively with almond flour.
Almond cake can be considered healthier than some traditional cakes due to the nutritional benefits of almonds, which are high in protein, healthy fats, and vitamins.
Almond cake pairs wonderfully with:
– Whipped cream or mascarpone
– Fresh fruits like berries, figs, or peaches
– A dusting of powdered sugar or a drizzle of honey
– Coffee, tea, or dessert wine
Store almond cake in an airtight container at room temperature for 2–3 days or in the refrigerator for up to a week. For longer storage, freeze it for up to 3 months.
More Dessert Recipes you will Enjoy!
If you try this recipe and like it, please leave your feedback in the comment section below, and don’t forget to rate it! Please also share it with your friends and family.
Finally, please FOLLOW “She Wants To Be Good” on FACEBOOK and INSTAGRAM for all of my latest blog posts and recipes.
Almond Cake
Ingredients
- 2 cups almond flour
- 1 teaspoon baking soda
- ⅛ teaspoon salt
- 4 large eggs (room temperature)
- ½ cup maple syrup
- 2 teaspoons vanilla extract
- 1 teaspoon almond extract
- ¼ cup sliced almonds
- ¼ cup powdered sugar (optional)
Instructions
- Preheat the oven to 350°F (175°C). Line the bottom of a 9-inch springform pan (or 9-inch cake pan) with parchment paper for easy removal.
- In a large mixing bowl, whisk together the almond flour, baking soda, and salt.
- In a separate medium bowl, whisk together the eggs, maple syrup, vanilla extract, and almond extract.
- Pour the wet ingredients into the bowl and stir until the cake batter has no visible dry clumps remaining. Pour the batter into the pan and top with sliced almonds.
- Bake for 30 minutes, or until a toothpick comes out clean. Let the cake cool for 15 minutes in the pan, then remove. Let the cake cool completely.
- Optional: garnish with a dusting of powdered sugar.
Hi! I’m Irina. Here you’ll find healthy and healthy-ish recipes.
Most Recent Recipes:
