Vegetable Ramen Pad Thai

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Vegetable Ramen Pad Thai

This Vegetable Ramen Pad Thai offers a delightful fusion of flavors and textures, resulting in a unique and delicious dish that combines elements from two popular Asian cuisines.

Gather all Ingredients

Vegetables are a key component of both ramen and Pad Thai. By incorporating a variety of colorful vegetables, you increase the nutritional value of your dish, while adding essential vitamins, minerals, and dietary fiber.

I like using brown rice noodles for this recipe. Brown rice noodles are a whole grain option that also contains more fiber, vitamins, and minerals. Brown rice ramen noodles are also often gluten-free, which makes them suitable for those following a gluten-free diet.

Making your own Vegetable Ramen Pad Thai allows you to personalize ingredients to your preferences. Choose your favorite vegetables, adjust the level of spiciness, and even experiment with different types of noodles for a satisfying and unique meal. This recipe is a great way to explore new flavors and have fun in the kitchen.

Traditional ramen and Pad Thai recipes often contain meat. Making a Vegetable Ramen Pad Thai provides a fantastic opportunity to create a satisfying vegetarian or vegan version.

Vegetable Ramen Pad Thai Ingredients

How to make this Recipe:

  1. Cook noodles

    In a saucepan, bring four cups of water to a boil, then add the two Ramen noodle cakes. Cook Ramen noodles according to package instructions, just until tender.  Rinse under cold water and set aside.

  2. Whisk sauce

    Whisk together soy sauce, hot water, peanut butter, sriracha, honey, garlic, and ginger in a small bowl. Set aside.

  3. Cook vegetables

    Add the olive oil in a large non-stick skillet over medium-high heat. Next, add carrots, zucchini, and onions and cook for about 3 – 4 minutes.

  4. Add noodles and sauce. Enjoy!

    Add noodles and sauce. Season with salt and pepper to taste. Toss everything to combine and cook for another 2 minutes. Garnish with green onions, cilantro and/or lime wedges.

Vegetable Ramen Pad Thai: Frequently Asked Questions

Can I add protein to Vegetable Ramen Pad Thai?

Absolutely! Common protein is tofu for a vegan option. If you’re not vegan, you can add shrimp, chicken, or eggs.

What can I serve with Vegetable Ramen Pad Thai?

Vegetable Ramen Pad Thai is a complete meal on its own, but you can serve it with a side of spring rolls, a fresh green salad, or a light soup like miso or clear vegetable broth.

How do I store leftovers of Vegetable Ramen Pad Thai?

Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in a pan over medium heat or in the microwave until warmed through. You might need to add a splash of water or additional sauce to loosen the noodles.

Vegetable Ramen Pad Thai

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Vegetable Ramen Pad Thai

This Vegetable Ramen Pad Thai offers delightful ramen noodles coated in a simple but flavor-packed creamy peanut sauce with a bit of heat.
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Main Course
Cuisine Asian
Servings 3

Ingredients
  

  • 2 Ramen noodle cakes (70 g each) (millet and brown rice ramen)
  • 1 tablespoon olive oil
  • 1 medium zucchini (thinly sliced)
  • 1 medium carrot (thinly sliced)
  • 1 medium onion (thinly sliced)
  • ¼ cup soy sauce (reduced sodium)
  • 2 tablespoons honey
  • ½ teaspoon minced garlic
  • ¼ teaspoon grated fresh ginger
  • 3 tablespoons creamy peanut butter (natural)
  • 3 tablespoons hot water
  • ¼ teaspoon Sriracha or any hot sauce (to taste)
  • Salt and black pepper to taste
  • Garnish: green onions, cilantro and/or lime (optional)

Instructions
 

  • In a saucepan, bring four cups of water to a boil, then add the two Ramen noodle cakes. Cook Ramen noodles according to package instructions, just until tender.  Rinse under cold water and set aside.
  • Whisk together soy sauce, hot water, peanut butter, sriracha, honey, garlic, and ginger in a small bowl. Set aside.
  • Add the olive oil in a large non-stick skillet over medium-high heat. Next, add carrots, zucchini, and onions and cook for about 3 – 4 minutes.
  • Add noodles and sauce. Season with salt and pepper to taste. Toss everything to combine and cook for another 2 minutes.
  • Garnish with green onions, cilantro and/or lime wedges.
Keyword pad thai, ramen, vegetable pad thai, vegetable ramen pad thai

Hi! I’m Irina. Here you’ll find healthy and healthy-ish recipes.


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