This easy Mixed Berry Cake (Sheet Cake) is moist, tender, and is loaded with bursting fresh berries. It’s a perfect snack cake for any time of day!
Gather all Ingredients
To get started, you’ll need the following ingredients:
- Dry ingredients: white whole wheat flour, baking powder, baking soda, and salt.
- Wet ingredients: light olive oil, applesauce, maple syrup, sour cream, vanilla extract, and eggs.
- Fresh berries are low in calories and high in fiber, vitamin C, and antioxidants. Berries and Their Health Benefits.
How to make this Recipe:
- Preheat, prepare, and mix the batter
Preheat your oven to 350 °F. Line the bottom with parchment paper or grease a 9×13-inch sheet pan. Add all of the dry ingredients to a mixing bowl and stir together. Add all of the wet ingredients to a separate mixing bowl and whisk together. Then, pour the wet ingredients into the dry and whisk for about 30 seconds, until you have a batter.
- Add batter and berries to the pan
Pour the batter into the prepared pan and use a spatula to flatten the top.
- Add the berries
Add the berries to the top of the cake and transfer it to the oven.
- Bake
Bake for 25-35 minutes, or until golden across the top.
- Enjoy!
Once it’s cooled, slice and serve!
Mixed Berry Cake: Frequently Asked Questions
Yes, you can customize by using other fruits such as peaches, cherries, or diced apples. Just remember that firmer fruits may require longer baking times, so adjust accordingly. Additionally, consider the sweetness and moisture content of the fruits you choose.
Yes, you can use frozen berries. However, make sure to thaw them first and drain any excess liquid before adding them to the cake to prevent the cake from becoming too soggy.
Yes, mixed berry cake can be made ahead of time. You can bake the cake a day in advance and store it covered at room temperature or in the refrigerator. If you’re making it further in advance, consider freezing it for longer storage and freshness.
Mixed berry sheet cake can be refrigerated in an airtight container for up to five days. Bring it to room temperature before serving for the best taste and texture.
More Dessert Recipes you will Enjoy!
If you try this recipe and like it, please leave your feedback in the comment section below, and don’t forget to rate it! Please also share it with your friends and family.
Finally, please FOLLOW “She Wants To Be Good” on FACEBOOK and INSTAGRAM for all of my latest blog posts and recipes.
Mixed Berry Cake (Sheet Cake)
Ingredients
Dry ingredients
- 2 cups white whole wheat flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
Wet ingredients
- ⅓ cup light olive oil
- ½ cup applesauce (unsweetened)
- ¾ cup maple syrup
- ½ cup sour cream
- 2 teaspoons vanilla extract
- 2 eggs
Berries
- 3 cups fresh berries
Instructions
- Preheat your oven to 350 °F. Line the bottom with parchment paper or grease a 9×13-inch sheet pan.
- Add all of the dry ingredients to a mixing bowl and stir together.
- Add all of the wet ingredients to a separate mixing bowl and whisk together. Then, pour the wet ingredients into the dry and whisk for about 30 seconds, until you have a batter.
- Pour the batter into the prepared pan and use a spatula to flatten the top. Add the berries to the top of the cake and transfer it to the oven.
- Bake for 25-35 minutes, or until golden across the top.
- Once it's cooled, slice and serve!
Hi! I’m Irina. Here you’ll find healthy and healthy-ish recipes.
Most Recent Recipes:
