These healthy vegetarian Sheet Pan Fajitas with Mushrooms and Peppers are packed with colorful veggies. This recipe is incredibly easy because it uses a sheet pan to get all the flavor and requires minimal work and cleanup.
Gather all Ingredients
To get started, you’ll need the following ingredients:
- Mushrooms are low in calories, nutritious, anti-inflammatory, and help support immune health. Health Benefits of Mushrooms.
- Bell peppers are rich in many vitamins and antioxidants. For this reason, they may have several health benefits, such as improved eye health and reduced risk of several chronic diseases. Pepper Power: Nutrition and Other Benefits.
- Red onions are a rich source of antioxidants and offer several benefits for heart health. Onions: Health Benefits and Nutrition.
- Olive oil
- Limes are high in vitamin C and antioxidants — both of which may offer health benefits. Health Benefits of Limes.
- Corn or flour tortillas.
- Garnish (optional): avocados, tomatoes, cilantro, red onion, lime wedges.
- Seasoning: chili powder, ground cumin, smoked paprika, garlic powder, salt, and black pepper.
How to make this Recipe:
- Prepare seasoning and vegetables
Preheat oven to 400° F. Line a large sheet pan with parchment paper. In a small bowl, combine all seasoning. Spread sliced mushrooms, bell peppers, and onion onto the prepared sheet pan. Sprinkle the seasoning mixture over the veggies. Drizzle olive oil over and gently toss to coat the veggies.
- Bake
Place into oven and bake for 20 minutes. Before serving, squeeze the juice of 1 lime over entire sheet pan and toss. Serve immediately with tortillas. Top with cilantro, sliced avocados, diced tomatoes, diced red onion, and/or lime wedges.
Sheet Pan Fajitas with Mushrooms and Peppers: Frequently Asked Questions
While sheet pan fajitas are best enjoyed fresh from the oven, you can prepare the ingredients ahead of time and store them separately in the refrigerator until ready to bake.
Lining the sheet pan with parchment paper or aluminum foil can make cleanup easier. However, it’s not necessary if you prefer to cook directly on the sheet pan.
Absolutely! You can customize your sheet pan fajitas with any vegetables you like, such as zucchini, squash, tomatoes, or even sweet potatoes.
Mushroom and pepper fajitas can be a healthy meal option by using minimal oil or no oil at all. Especially when packed with plenty of vegetables and served with whole-grain tortillas.
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Sheet Pan Fajitas with Mushrooms and Peppers
Ingredients
Seasoning
- 1 teaspoon chili powder
- ½ teaspoon ground cumin
- ½ teaspoon smoked paprika
- ½ teaspoon garlic powder
- ½ teaspoon salt (or to taste)
- Black pepper (to taste)
Fajitas
- 8 oz mushrooms (sliced)
- 1 bell pepper (red or orange) (cut into strips)
- 1 small red onion (or 1/2 large red onion) (sliced)
- 1 tablespoon olive oil
- 6 small corn or flour tortillas (warmed or toasted)
- Garnish (optional): avocados, tomatoes, cilantro, red onion, lime wedges
Instructions
- Preheat oven to 400° F. Line a large sheet pan with parchment paper.
- In a small bowl, combine all seasoning.
- Spread sliced mushrooms, bell peppers, and onion onto the prepared sheet pan. Sprinkle the seasoning mixture over the veggies. Drizzle olive oil over and gently toss to coat the veggies.
- Place into oven and bake for 20 minutes.
- Before serving, squeeze the juice of 1 lime over entire sheet pan and toss.
- Serve immediately with tortillas. Top with cilantro, sliced avocados, diced tomatoes, diced red onion, and/or lime wedges.
Hi! I’m Irina. Here you’ll find healthy and healthy-ish recipes.
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