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Chocolate Strawberry Overnight Oats

Chocolate Strawberry Overnight Oats

This Chocolate Strawberry Overnight Oats recipe is the perfect breakfast for busy mornings! They are a nutritious way to start the day, providing a delightful balance of fiber, vitamins, and antioxidants. Prepared by simply mixing the ingredients and letting them chill in the refrigerator overnight. The oats and chia seeds absorb the liquid, creating a creamy and satisfying texture.

Gather all Ingredients:

To get started, you’ll need the following ingredients:

  • Dry ingredients: chia seeds and rolled oats.
  • Wet ingredients: dairy-free milk (soy, almond, oat or coconut), Greek yogurt (or dairy free yogurt), maple syrup, and vanilla extract.
  • Strawberries and mini chocolate chips.
Ingredients

How to make this recipe:

  1. Mix and refrigerate overnight

    In a medium sized bowl whisk together the wet ingredients. Stir in the oats, chia seeds, strawberries and chocolate chips until combined. Cover and refrigerate overnight.

  2. Divide and top with strawberries and chocolate chips. Yummy!

    Divide the mixture into two jars or bowls. Top with the extra strawberries and chocolate chips if desired.

Chocolate Strawberry Overnight Oats: Frequently Asked Questions

How long do Overnight Oats last in the refrigerator?

Overnight oats can be stored in the refrigerator for up to 2-3 days. However, for the best texture and flavor, it’s recommended to eat them within 24 hours.

Are overnight oats suitable for a gluten-free diet?

Yes, if you use certified gluten-free oats, Chocolate Strawberry Overnight Oats can be a gluten-free breakfast option. Ensure that all ingredients are gluten-free.

Can I warm up Overnight Oats?

While overnight oats are traditionally eaten cold, you can warm them up. Simply microwave them for 30-60 seconds, stirring occasionally.

Chocolate Strawberry Overnight Oats

More Breakfast Recipes you will Enjoy!
Snickers Overnight Oats


Tiramisu Overnight Oats


Savory Zucchini Waffles
Chocolate Peanut Butter Overnight Oats


Dark Chocolate Buckwheat Waffles


Berry Baked Oatmeal

Blueberry Cheesecake Overnight Oats

If you try this recipe and like it, please leave your feedback in the comment section below. And don’t forget to rate it! In addition, please share it with your friends and family.

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Chocolate Strawberry Overnight Oats

These easy Chocolate Strawberry Overnight Oats are the perfect healthy make-ahead breakfast to start the day. Delicious, fast, nutritious and filling!
Print Recipe Pin Recipe
Prep Time 6 hours 5 minutes
Cook Time 0 minutes
Total Time 6 hours 5 minutes
Course Breakfast
Cuisine American
Servings 2

Ingredients
  

  • ⅔ cup dairy-free milk (soy, almond, oat or coconut)
  • ½ cup plain Greek yogurt (or dairy free yogurt)
  • 1 tablespoon maple syrup
  • 1 teaspoon vanilla extract
  • 1 tablespoon chia seeds
  • ⅔ cup rolled oats
  • ½ cup diced strawberries
  • 1 – 2 tablespoon mini chocolate chips
  • Extra strawberries and chocolate chips for topping the oats

Instructions
 

  • In a medium sized bowl whisk together the wet ingredients. Stir in the oats, chia seeds, strawberries and chocolate chips until combined. Cover and refrigerate overnight.
  • Divide the mixture into two jars or bowls. Top with the extra strawberries and chocolate chips if desired.
Keyword chocolate strawberry overnight oats, overnight oats, strawberry overnight oats

Hi! I’m Irina. Here you’ll find healthy and healthy-ish recipes.

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Cottage Cheese Queso Dip

Cottage Cheese Queso Dip

This easy and flavorful Cottage Cheese Queso Dip is the perfect cheesy dip for a party or simply to enjoy as a healthy snack. It is great as a side dish.

Gather all Ingredients for this Cottage Cheese Queso Dip

To get started, you’ll need the following ingredients:

  • Cottage cheese: cottage cheese is a soft, lumpy cheese made from curds that are drained of whey. With its mild flavor and unique texture, it is a versatile ingredient in both sweet and savory dishes.
  • Cheddar cheese: Cheddar cheese is a firm and smooth-textured cheese known for its distinctively sharp taste. Made from cow’s milk, it undergoes a maturation process that contributes to its rich flavor.
  • Taco seasoning: Taco seasoning is a flavorful blend of spices crafted to add a zesty kick to any Mexican-inspired dishes. Typically combining ingredients like chili powder, cumin, paprika, garlic powder, and oregano. I was using the “McCormick Taco Seasoning Mix”.
  • Pico de gallo (for garnish): Pico de Gallo is a vibrant and refreshing condiment from Mexican cuisine. This uncooked salsa is a wonderful mix of diced tomatoes, onions, cilantro, jalapeños, and lime juice. The combination of these fresh ingredients creates a burst of flavors and textures, with the tomatoes providing juiciness, the onions adding crunch, and the cilantro and lime infusing a zesty brightness.
  • Fresh cilantro (for garnish): Cilantro is a vibrant herb with its bright green, feathery leaves and distinctive citrusy flavor.
Gather all Ingredients for this Cottage Cheese Queso Dip

How to make this Cottage Cheese Queso Dip

  1. Blend cottage cheese

    Add the cottage cheese to a blender or food processor and blend until smooth.

  2. Add everything else and cook

    Transfer the cottage cheese to a microwave-safe bowl and add the shredded cheddar cheese and taco seasoning. Microwave for 30 second, stir, and microwave 30 second more, until smooth and creamy.

  3. You are done. Yummy!

    Top with pico de gallo and cilantro. Serve with tortilla chips.

Cottage Cheese Queso Dip: Frequently Asked Questions

Can I freeze this queso dip?

I would not recommended to freeze queso dip with cottage cheese as it can change the texture upon thawing.

How can I make this cottage cheese dip spicy?

Add diced jalapeños, hot sauce, or a pinch of cayenne pepper to make it as spicy as you like.

Can I make this queso dip ahead of time?

Absolutely! You can prepare the dip in advance and reheat it before serving.

Can I use low-fat or fat-free cottage cheese for queso dip?

Yes, you can use low-fat or fat-free cottage cheese to make a healthier version of queso dip. Full-fat makes it creamier.

Cottage Cheese Queso Dip

More Appetizer Recipes you will Enjoy!


Mediterranean Feta Paprika Dip
Air Fryer Tortilla Garlic Bread
Cucumber Pimento Cheese Bites
Easy High Protein Hummus Recipe

Pinwheel Sandwiches 

If you try this recipe and like it, please leave your feedback in the comment section below. And don’t forget to rate it! In addition, please share it with your friends and family.

Finally, please FOLLOW “She Wants To Be Good” on FACEBOOK and INSTAGRAM for all of my latest blog posts and recipes.

Cottage Cheese Queso Dip

This quick and easy Cottage Cheese Queso Dip is a cheesy, creamy dip that is wonderful for a snack, as a side dish, or an appetizer.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 1 minute
Total Time 11 minutes
Course Appetizer, Snack
Cuisine American
Servings 6

Ingredients
  

  • 16 oz. cottage cheese (full-fat)
  • 1 cup shredded cheddar cheese
  • 1 teaspoon taco seasoning
  • ½ cup pico de gallo (for garnish)
  • Fresh cilantro (for garnish)

Instructions
 

  • Add the cottage cheese to a blender or food processor and blend until smooth.
  • Transfer the cottage cheese to a microwave-safe bowl and add the shredded cheddar cheese and taco seasoning. Microwave for 30 second, stir, and microwave 30 second more, until smooth and creamy.
  • Top with pico de gallo and cilantro. Serve with tortilla chips.
Keyword cottage cheese queso, cottage cheese queso dip, queso cottage

Hi! I’m Irina. Here you’ll find healthy and healthy-ish recipes.

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Chocolate Fudge Cupcakes

Chocolate Fudge Cupcakes

These delicious Chocolate Fudge Cupcakes are super chocolaty and topped with a chocolate fudge ganache. And, they’re so easy to make.

Gather all Ingredients

To get started, you’ll need the following ingredients:

  • Ganache frosting: semi-sweet chocolate chips and heavy cream.
  • Cupcakes dry ingredients: whole wheat flour, cocoa powder, espresso powder (or instant espresso), baking powder, baking soda, and salt. My favorite white whole wheat flour is the King Arthur, 100% Organic White Whole Wheat Flour.
  • Cupcakes wet ingredients and light brown sugar: eggs, maple syrup, light brown sugar, light olive oil, pure vanilla extract, and buttermilk.
Gather all Ingredients

How to make Chocolate Fudge Cupcakes

  1. Ganache Frosting Preparation

    Place chocolate chips in a heat proof bowl. Pour the heavy cream into a small saucepan and place over medium heat. Heat until it simmers, then pour over the chopped chocolate. Stir together until the chocolate has melted completely. Refrigerate until it sets and thickens.

  2. Prepare and preheat

    Preheat the oven to 350°F. Line a 12-cup muffin pan with cupcake liners. Set aside.

  3. Mix cupcake ingredients

    In a large bowl, whisk the eggs, maple syrup, light brown sugar, oil, buttermilk, and vanilla together until completely smooth. Then, in another bowl whisk the flour, cocoa powder, espresso powder, baking powder, baking soda, and salt together in a large bowl until thoroughly combined. Add flour mixture to the batter and mix just until well combined. Do not over mix. The batter will be thin.

  4. Bake cupcakes

    Pour or spoon the batter into the liners. Bake for 18-21 minutes, or until a toothpick inserted in the center comes out clean.

  5. Frost cupcakes

    Once the cupcakes have cooled completely, use a hand mixer to beat the chocolate ganache until it is spreadable. Pipe or spread over the cooled cupcakes and let it firm up before serving. Enjoy!

Chocolate Fudge Cupcakes

Chocolate Fudge Cupcakes: Frequently Asked Questions

Can I freeze chocolate fudge cupcakes?

Yes, you can freeze cupcakes by placing them in an airtight container. Thaw at room temperature before serving.

What toppings can I use for chocolate fudge cupcakes?

Sprinkles, chocolate shavings, chopped nuts, or a drizzle of caramel or raspberry sauce are popular choices.

How can I prevent my cupcakes from sinking in the middle?

Avoid over mixing the batter, ensure accurate measurements, and don’t open the oven door too soon. Sinking can also be caused by underbaking (a toothpick inserted in the center should comes out clean).

What’s the secret to moist chocolate fudge cupcakes?

Adding ingredients like sour cream, yogurt, or buttermilk can contribute to moisture. I like using buttermilk for this recipe. Be careful not to over bake, as this can also result in dry cupcakes.

Chocolate Fudge Cupcakes

More Dessert Recipes you will Enjoy!


Cranberry Bundt Cake with Sour Cream

Easy Blueberry Lemon Cake


Healthier White Chocolate and Blueberry Muffins


Almond Butter Chocolate Cookies


Peach Blueberry Crisp


Blueberry and Apple Crumble

Double Chocolate Brownies

If you try this recipe and like it, please leave your feedback in the comment section below, and don’t forget to rate it! Please also share it with your friends and family.

Finally, please FOLLOW “She Wants To Be Good” on FACEBOOK and INSTAGRAM for all of my latest blog posts and recipes.

Chocolate Fudge Cupcakes

Super delicious Chocolate Fudge Cupcakes with the ultimate chocolate fudge ganache frosting! Perfectly sweet, rich, and easy to make.
Print Recipe Pin Recipe
Prep Time 1 hour
Cook Time 20 minutes
Total Time 1 hour 20 minutes
Course Dessert
Cuisine American
Servings 12

Ingredients
  

Ganache Frosting

  • 2 cups semi-sweet chocolate chips
  • 1 ½ cups heavy cream

Chocolate Cupcakes

  • 1 cup white whole wheat flour
  • ½ cup unsweetened cocoa powder
  • 1 teaspoon espresso powder or instant espresso
  • ¾ teaspoon baking powder
  • ½ teaspoon baking soda
  • ⅛ teaspoon salt
  • 2 large eggs (at room temperature)
  • ½ cup maple syrup
  • ½ cup light brown sugar (packed)
  • ¼ cup light olive oil
  • 1 teaspoon pure vanilla extract
  • ½ cup buttermilk (at room temperature)

Instructions
 

Ganache Frosting Preparation

  • Place chocolate chips in a heat proof bowl. Pour the heavy cream into a small saucepan and place over medium heat. Heat until it simmers, then pour over the chopped chocolate. Stir together until the chocolate has melted completely. Refrigerate until it sets and thickens.

Cupcakes

  • Preheat the oven to 350°F. Line a 12-cup muffin pan with cupcake liners. Set aside.
  • In a large bowl, whisk the eggs, maple syrup, light brown sugar, oil, buttermilk, and vanilla together until completely smooth.
  • Then, in another bowl whisk the flour, cocoa powder, espresso powder, baking powder, baking soda, and salt together in a large bowl until thoroughly combined.
  • Add flour mixture to the batter and mix just until well combined. Do not over mix. The batter will be thin.
  • Pour or spoon the batter into the liners. Bake for 18-21 minutes, or until a toothpick inserted in the center comes out clean.
  • Once the cupcakes have cooled completely, use a hand mixer to beat the chocolate ganache until it is spreadable. Pipe or spread over the cooled cupcakes and let it firm up before serving. Enjoy!
Keyword chocolate cupcakes, chocolate fudge cupcake, chocolate fudge cupcakes, fudge chocolate cupcakes

Hi! I’m Irina. Here you’ll find healthy and healthy-ish recipes.

Learn more

Most Recent Recipes: