Blog

Gazpacho Recipe

Gazpacho

This Gazpacho recipe uses simple ingredients and requires zero cooking time. Just blend it, chill and serve. It’s flavorful, fresh, thick, creamy, and because it’s served cold, it’s so refreshing.

This soup recipe is not only delicious but also a healthy choice, as it is low in calories and packed with vitamins, minerals, and antioxidants. It’s a perfect choice for a light and refreshing meal. Serve it for a light meal, as a healthy side dish, or as an appetizer before dinner.

Gazpacho is a cold Spanish soup with a history dating back to ancient Rome. It evolved with Moorish and Arab influences in Spain, eventually incorporating tomatoes after their discovery in the Americas. Gazpacho is closely associated with the Andalusian region, and its modern tomato-based version gained popularity in the 19th century. Today, it’s enjoyed all over the world as a refreshing and healthy dish.

Gazpacho is typically served in chilled bowls or glasses. It can be garnished with a variety of toppings, such as diced vegetables, croutons, fresh herbs, or a drizzle of olive oil. It’s a versatile dish that can be customized to suit your taste preferences.

More Recipes you will Enjoy!
Cold Beet Soup
Vegetable Ramen Pad Thai
Greek Salad
Cucumber and Bean Salad
Caprese Salad

If you try this recipe and like it, please leave your feedback in the comment section below, and don’t forget to rate it! Please also share it with your friends and family.

Finally, please FOLLOW “She Wants To Be Good” on FACEBOOK and INSTAGRAM for all of my latest blog posts and recipes.

Gazpacho Recipe

Gazpacho is a delicious cold Spanish soup. It is refreshing and flavorful and is the perfect starter to any meal.
Print Recipe Pin Recipe
Prep Time 1 hour 15 minutes
Cook Time 0 minutes
Course Soup
Cuisine Spanish
Servings 4

Ingredients
  

  • 2 cups water
  • 3 ripe tomatoes (peeled and seeded)
  • 1 medium onion (chopped)
  • ¼ English cucumber (or one small cucumber) (peeled and seeded)
  • 3 tablespoons white vinegar
  • 2 teaspoons salt (or to taste)
  • 3 garlic cloves (crushed)
  • 4 slices whole grain bread (with the crust cut off)
  • 3 tablespoons olive oil

Garnish (optional):

  • ¼ English cucumber (or one small cucumber) (diced)
  • 1 tomato (chopped)

Instructions
 

  • Combine all gazpacho ingredients and puree with an immersion hand blender (you can also puree in a blender). Chill in refrigerator for about 1 hour.
  • Garnish and serve chilled.
Keyword gazpacho, soup

Almond Butter Chocolate Cookies

Almond Butter Chocolate Cookies

Almond Butter Chocolate Cookies offer a unique twist on traditional chocolate cookies by incorporating almond butter. Almond butter adds a distinct nutty flavor and a creamy texture. The combination of cocoa and white chocolate chips with the almond butter’s nuttiness creates a harmonious blend of flavors.

Almond butter is a rich source of monounsaturated fats, which are considered heart-healthy fats. In addition, almond butter provides essential nutrients such as vitamin E, magnesium, and potassium. Incorporating almond butter into cookies offers a more nutrient-dense option compared to regular cookies. It’s a great option for those looking to incorporate healthy fats, protein, and essential nutrients into their meals and snacks.

This Almond Butter Chocolate Cookies recipe is one of the easiest desserts to throw together! All of the ingredients are simply mixed together in one bowl and there’s no dough chilling required before baking the cookies.

More Dessert Recipes you will Enjoy!
Chocolate-Covered Raspberry Bites
Sesame Cookies
Blueberry Lemon Cake
Peach Blueberry Crisp
Dark Chocolate Bark with Medjool Dates

Pecan Snowball Cookies

If you try this recipe and like it, please leave your feedback in the comment section below, and don’t forget to rate it! Please also share it with your friends and family.

Finally, please FOLLOW “She Wants To Be Good” on FACEBOOK and INSTAGRAM for all of my latest blog posts and recipes.

Almond Butter Chocolate Cookies

Almond Butter Chocolate Cookies are a delightful treat that offers a balance of sweetness, nuttiness, and a touch of indulgence from the chocolate.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Course Dessert
Cuisine American
Servings 10

Ingredients
  

  • ½ cup creamy almond butter
  • ½ cup honey
  • ¼ cup cocoa powder
  • ½ teaspoon vanilla extract
  • 1 egg
  • 1 ¼ cup whole wheat flour (I like to use heritage whole wheat flour)
  • 1 teaspoon baking soda
  • ⅛ teaspoon sea salt
  • ½ cup mini white chocolate chips

Instructions
 

  • Preheat oven to 350F.
  • In a large mixing bowl, combine the almond butter, honey, vanilla, and egg. Next, add the whole wheat flour, baking soda, cocoa powder, white chocolate chips, and salt and mix until combined.
  • Use a spoon to scoop medium size balls (about one inch in diameter) and roll them in your hands. Use your hand to flatten and place it on a baking sheet lined with parchment paper. Use two baking sheets if needed.
  • Bake for 10 minutes.
  • Cool cookies on the baking sheet for about five minutes before transferring to a cooling rack.
Keyword almond butter chocolate cookies, almond butter cookies, chocolate cookies, cookies

Sautéed Green Beans with Garlic

Sautéed Green Beans with Garlic

This quick and easy Sautéed Green Beans with Garlic recipe is perfect for a weeknight dinner or holiday table. Fresh green beans make this recipe a snap and it pairs perfectly with a variety of main courses.

Green beans are low in calories and rich in essential nutrients, including vitamins like A, C, and K, as well as minerals like potassium and folate. They are also a good source of dietary fiber, which can aid digestion and promote a feeling of fullness.

Sautéed Green Beans with Garlic are incredibly versatile and can be seasoned and paired with various herbs, spices, and other ingredients. You can also add them to stir-fries, salads, pasta dishes, and more. They will offer a delicious and nutritious addition to your meals.

When sautéing green beans, try to avoid overcooking them to preserve their nutrients and texture. Sauté them briefly in a healthy cooking oil (like olive oil) with some garlic and seasonings for a flavorful and nutritious side dish.

This recipe has quick cooking method that retains green beans vibrant color and crisp texture. It requires minimal preparation and cooking time, making it a convenient option for busy families.

Sautéed Green Beans with Garlic

More Recipes you will Enjoy!
Savory Zucchini Waffles
Zucchini Corn Fritters
Black Beans and Brown Rice
Creamed Corn
Mushroom and Zucchini Sauté

If you try this recipe and like it, please leave your feedback in the comment section below, and don’t forget to rate it! Please also share it with your friends and family.

Finally, please FOLLOW “She Wants To Be Good” on FACEBOOK and INSTAGRAM for all of my latest blog posts and recipes.

Sautéed Green Beans with Garlic

This Sautéed Green Beans with Garlic recipe is light, healthy, and easy! And, is offers a delicious and nutritious addition to any meal.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 7 minutes
Course Side Dish
Cuisine American
Servings 6

Ingredients
  

Blanched Green Beans:

  • 500g (16oz) green beans
  • 1 teaspoon salt

For Sautéing:

  • 1 teaspoon olive oil
  • 4 fresh garlic cloves (finely minced)
  • ¼ teaspoon salt (or to taste)
  • Pinch black pepper
  • Red pepper flakes (optional) (to taste)

Instructions
 

  • Blanch: Bring a large saucepan of water to the boil with 1 teaspoon of salt. Add green beans, cook for 4 minutes, drain, and rinse under cold water. Shake off excess water.
  • Sauté: Heat oil in a large skillet over medium high heat. Add green beans and garlic. Stir for about 2 minutes until the garlic is golden and crispy. Add salt and pepper, then toss.
  • Transfer beans to a serving dish. Sprinkle the red pepper flakes and serve warm.
Keyword green beans, sautéed green beans, sautéed green beans with garlic