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Chicken Muffins

Chicken Muffins

Chicken Muffins are a wholesome and healthy option that seamlessly blends nutrition with flavor. They’re a nutritional powerhouse and a tasty treat.

What are Chicken Muffins?

Chicken Muffins are a savory blend of tender chicken, riced cauliflower, and flavorful spices that’s hearty, healthy-ish and satisfying. This creative recipe combines the convenience of muffins with the deliciousness of chicken, making it a perfect choice for a quick and tasty meal.

Why Choose Chicken Muffins?

  • Versatility: One of the great things about Chicken Muffins is their versatility. You can customize the ingredients to suit your taste preferences, adding additional veggies, cheese, or herbs for an extra flavor boost.
  • Portability: Chicken Muffins are not only delicious but also portable. Pack them in your lunchbox or take them on a picnic – they’re a convenient way to enjoy a chicken dish on the go.
Chicken Muffins

Ingredients for this recipe

To get started, you’ll need the following ingredients: chicken (chicken breast or thighs), eggs, riced cauliflower, onion, shredded cheese, mayonnaise, salt, garlic powder, black pepper, and paprika.

How to make this recipe

  1. First, preheat oven to 350°F. Line muffin pan with parchment liners (if not using the liners, spray with some cooking spray).
  2. Slice each chicken thigh into one by one inch cubs. In a large bowl, add diced chicken, riced cauliflower, eggs, ¾ cup of cheese, onion, mayo, salt and spices. Mix everything well with a spoon.
  3. Next, fill each muffin cup with the meat mix. Bake for about 25 minutes. Finally, sprinkle with the remaining cheese and bake for another 10 minutes or until the muffins’ internal temperature reaches 165°F. Cool down for 5 minutes and enjoy!
Fill each muffin cup with the meat mix.
Bake the muffins until internal temperature reaches 165°F.

More Chicken Recipes you will Enjoy!

Chicken Zucchini Fritters
White Wine Tomato Chicken
Chicken and Zucchini Meatballs
Tomatillo Chicken with Zucchini Noodles
Air Fryer Flautas

If you try this recipe and like it, please leave your feedback in the comment section below. And don’t forget to rate it! In addition, please share it with your friends and family.

Finally, please FOLLOW “She Wants To Be Good” on FACEBOOK and INSTAGRAM for all of my latest blog posts and recipes.

Chicken Muffins

Chicken Muffins

These Chicken Muffins are moist, tender and most importantly delicious. They are a wholesome and healthy option that seamlessly blends nutrition with flavor.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Main Course
Cuisine American
Servings 6

Ingredients
  

  • 6 chicken thighs (boneless and skinless)
  • 2 large eggs
  • 12 oz riced cauliflower (thawed or fresh)
  • 1 medium yellow onion (finely chopped or grated)
  • 1 cup shredded cheese (3/4 for the batter, 1/4 for topping)
  • 3 tablespoons mayonnaise
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • ¼ teaspoon black pepper
  • ½ teaspoon paprika

Instructions
 

  • Preheat oven to 350°F. Line muffin pan with parchment liners.
  • Slice each chicken thigh into one by one inch cubs.
  • In a large mixing bowl, add diced chicken, riced cauliflower, eggs, ¾ cup of cheese, onion, mayo, salt and spices. Mix everything well with a spoon.
  • Fill each muffin cup with the meat mix.
  • Bake for about 25 minutes. Sprinkle with the remaining cheese and bake for another 10 minutes or until the muffins' internal temperature reaches 165°F. Cool down for 5 minutes and enjoy!
Keyword chicken muffin, chicken muffins, chicken recipe

Snickers Overnight Oats

Snickers Overnight Oats

If you’re a fan of the Snickers candy bar, I have an easy and nutritious solution for you – Snickers Overnight Oats.

Why Choose Snickers Overnight Oats?

Health Benefits of Oats
Snickers Overnight Oats will not only satisfy your sweet tooth but also offer numerous health benefits. Oats are a fantastic source of complex carbohydrates and fiber. They help keep you full and provide a steady release of energy throughout the day, making them the perfect choice for breakfast.

Rich Nutritional Profile
Oats are packed with essential nutrients like fiber, vitamins, and minerals. They are an excellent source of beta-glucans, a type of soluble fiber that can help lower cholesterol levels and improve heart health. Additionally, oats are naturally gluten free and suitable for people with dietary restrictions.

Another reason I love these vegan Snickers Overnight Oats is the convenience they offer. You can prepare them the night before, saving valuable time in the morning. Just a few minutes of preparation, a night in the fridge, and you’re good to go.

Snickers Overnight Oats

Ingredients for this recipe

To get started, you’ll need the following ingredients: creamy peanut butter, chia seeds, cacao powder, maple syrup (or honey), plant based milk (soy, almond, oat or coconut), rolled oats, chocolate chips, and roasted peanuts. You can also add vanilla extract for extra flavor or protein powder for extra protein to start the day.

How to make Snickers Overnight Oats

  1. First, add milk, chia seeds, cacao powder, peanut butter, and maple syrup to a medium bowl with a lid and stir with a spoon to combine. Next, add oats and stir a few more times. Cover securely with a lid and set in the refrigerator overnight (or for at least 6 hours).
  2. The next day, open and divide oats evenly between 2 bowls. Finally, top with peanuts and chocolate chips when ready to serve.

Creative Variations:

Chocolate Lovers’ Dream
If you’re a chocoholic, you can increase the cocoa powder or add chocolate layer of chips.


Caramel Drizzle
You can also drizzle some caramel sauce over your oats for an extra touch of sweetness and a true Snickers bar experience.

Overnight Oats

Healthy Snickers Overnight Oats are a delicious, satisfying, and nutritious breakfast option that will make your mornings more exciting. They offer the goodness of oats while delivering that familiar and fun Snickers candy bar taste. By preparing them the night before, you’ll save time and start your day on the right foot.

More Breakfast Recipes you will Enjoy!
Tiramisu Overnight Oats
Savory Zucchini Waffles
Avocado Toast with Egg
Dark Chocolate Buckwheat Waffles
Berry Baked Oatmeal

Blueberry Cheesecake Overnight Oats

If you try this recipe and like it, please leave your feedback in the comment section below. And don’t forget to rate it! In addition, please share it with your friends and family.

Finally, please FOLLOW “She Wants To Be Good” on FACEBOOK and INSTAGRAM for all of my latest blog posts and recipes.

Snickers Overnight Oats

These Snickers Overnight Oats are an easy healthy breakfast with the most delicious of the Snickers candy bar.
Print Recipe Pin Recipe
Prep Time 6 hours 5 minutes
Cook Time 0 minutes
Total Time 6 hours 5 minutes
Course Breakfast
Cuisine American
Servings 2

Ingredients
  

  • 1 ½ tablespoon natural peanut butter (creamy)
  • 2 tablespoons chia seeds
  • 1 ½ tablespoon cacao powder
  • 2 tablespoons maple syrup
  • 1 cup dairy-free milk (soy, almond, oat or coconut)
  • 1 cup rolled oats
  • 2 tablespoons chocolate chips
  • 2 tablespoons peanuts

Instructions
 

  • To a medium bowl with a lid, add milk, chia seeds, cacao powder, peanut butter, and maple syrup and stir with a spoon to combine.
  • Add oats and stir a few more times.
  • Cover securely with a lid and set in the refrigerator overnight (or for at least 6 hours).
  • The next day, open and divide oats evenly between 2 bowls.
  • Top with peanuts and chocolate chips when ready to serve. Enjoy!
Keyword overnight oats, snickers overnight oats

Coffee and Walnut Loaf Cake

Coffee and Walnut Loaf Cake

Coffee and Walnut Loaf Cake is a delightful treat that brings together the comforting flavors of coffee and the wholesome crunch of walnuts. Whether you’re starting your day with a slice or ending it with a sweet dessert, this cake is an easy-to-make treat for any time of the day.

What is Coffee and Walnut Loaf Cake?

Coffee and Walnut Loaf Cake is a mouthwatering dessert that seamlessly combines the rich, earthy flavor of coffee with the nutty goodness of walnuts. It strikes the perfect balance between sweet and slightly bitter, making it an ideal companion to your daily caffeine fix.

Ingredients for this recipe

To get started, you’ll need the following ingredients: honey (healthier than white or brown sugar), unsweetened applesauce, regular or dairy-free milk, eggs, light olive oil, white whole wheat flour (healthier than all purpose flour), baking powder, baking soda, instant coffee powder (or instant espresso powder), boiling water, salt, chopped walnuts, mini chocolate chips. You can also add vanilla extract.

Ingredients for this recipe

How to make Coffee and Walnut Loaf Cake

1. First, preheat oven to 350 degrees and line a 8×4 loaf pan with parchment paper. Mix coffee and boiling water together until the coffee fully dissolves. In a medium bowl whisk together the whole wheat flour, salt, baking powder, baking soda. In a separate large bowl, combine the honey, applesauce, milk, eggs, cooled coffee water and oil. Next, add the dry ingredients to the wet ingredients and mix to combine. Fold in walnuts and chocolate chips.

Fold in walnuts and chocolate chips

2. Pour cake batter into prepared 8×4 loaf pan. Optional: sprinkle with a handful of chips and walnuts on top.

Pour cake batter into prepared 8x4 loaf pan

3. Finally, bake for 55 – 65 minutes until a toothpick or cake tester comes out completely clean when inserted in the center of the bread.

Coffee and Walnut Loaf Cake

A Perfect Morning Pairing

The delightful combination of coffee and walnut in this cake complements the warm, comforting flavors of your morning brew. Whether you prefer an espresso, a latte, or a simple black coffee, this coffee cake is the perfect companion.

A Versatile Treat for Any Occasion

One of the most remarkable things about this Coffee Walnut Cake recipe is its versatility. It’s not limited to just breakfast and can be enjoyed at any time of day. If you have a sweet tooth, this cake will become your new obsession. Its moist, dense texture and the delightful crunch of walnuts make it an irresistible choice for dessert. Drizzle it with a simple coffee-infused glaze, coffee buttercream frosting, or butter icing and you’ll have a dessert.

More Recipes you will Enjoy!
Tiramisu Overnight Oats
Blueberry Whole Wheat Pancakes
Savory Zucchini Waffles
Dark Chocolate Buckwheat Waffles

Healthier Lemon Blueberry Bread

If you try this recipe and like it, please leave your feedback in the comment section below. And don’t forget to rate it! In addition, please share it with your friends and family.

Finally, please FOLLOW “She Wants To Be Good” on FACEBOOK and INSTAGRAM for all of my latest blog posts and recipes.

Coffee and Walnut Loaf Cake

The key to this Coffee and Walnut Loaf Cake is making smart ingredient choices. So, brew a fresh pot of coffee, slice a piece of this good for you cake, and savor the delicious goodness in every bite.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Course Breakfast, Dessert
Cuisine American
Servings 10

Ingredients
  

  • ⅓ cup honey
  • ½ cup applesauce (unsweetened)
  • ½ cup regular or dairy-free milk (dairy-free: soy, almond, oat or coconut)
  • 2 eggs
  • ¼ cup light olive oil
  • 2 cups white whole wheat flour
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • 2 tablespoons instant coffee
  • 1 tablespoon boiling water
  • ⅛ teaspoon salt
  • ½ cup chopped walnuts
  • ½ cup mini chocolate chips (optional)

Instructions
 

  • Preheat oven to 350 degrees and line a 8×4 loaf pan with parchment paper.
  • Mix coffee and boiling water together until the coffee fully dissolves.
  • In a medium bowl whisk together the whole wheat flour, salt, baking powder, baking soda.
  • In a separate large bowl, combine the honey, applesauce, milk, eggs, cooled coffee water and oil. 
  • Add the dry ingredients to the wet ingredients and mix to combine. Fold in walnuts and chocolate chips.
  • Pour batter into prepared 8×4 loaf pan. Optional: sprinkle with a handful of chips and walnuts on top. Bake for 55 – 65 minutes until a toothpick or cake tester comes out completely clean when inserted in the center of the bread.
  • Allow the bread to cool for 30 minutes. Store in an airtight container in the refrigerator to maintain freshness.
Keyword coffee and walnut loaf, coffee and walnut loaf cake, coffee cake, coffee walnut cake loaf, coffee walnut loaf, coffee walnut loaf cake, walnut and coffee loaf