Cajun Deviled Eggs with Shrimp are a delightful twist on a classic appetizer, blending the creaminess of deviled eggs with the bold flavors of Cajun seasoning and juicy shrimp.
Gather all Ingredients
To get started, you’ll need the following ingredients: eggs, mayonnaise, dijon mustard, Cajun seasoning, salt, black pepper, green onions or chives for garnish, shrimp, olive oil, and Cajun seasoning.
Goodness of Eggs
Eggs are nature’s nutritional powerhouse. Packed with essential nutrients and versatile enough to be a part of various dishes, eggs boast an impressive nutritional profile: Health Benefits of Eggs.
Shrimp
Shrimp offer a bounty of health benefits as well, providing high-quality protein, low-calorie nutrient density, omega-3 fatty acids for heart health, antioxidants, selenium, and choline. Health Benefits of Shrimp.
How to make Cajun Deviled Eggs with Shrimp
- First, place the eggs in a single layer in a saucepan, cover with water and bring to a boil. Lower the heat to medium-low and simmer for 10 minutes. Transfer the eggs to a bowl of ice water to cool completely, then peel them. Slice eggs in half lengthwise and remove yolks. Set whites aside.
- Next, mash yolks with a fork in a small bowl. Stir in mayonnaise, mustard, Cajun seasoning, salt, and pepper. Set the filling aside while you prepare the shrimp.
- Shrimp: In a large skillet, add olive oil. Add the Cajun seasoning, stirring to combine. Spread the shrimp into an even layer in the skillet and cook for 2-3 minutes on each side. Be careful not to overcook. Once cooked, remove the shrimp from the skillet.
- Assembly: Finally, stuff or pipe egg yolk mixture into egg whites. Top each deviled egg with a Cajun shrimp. Sprinkle with green onions or chives. Keep refrigerated until ready to serve.
Some Tips:
- Perfectly Hard-Boiled Eggs: To ensure easy peeling, use slightly older eggs. After boiling, shock them in ice water for easier peeling.
- Spice it Up: Adjust the Cajun seasoning to your liking. If you enjoy more heat, feel free to add a pinch of cayenne pepper.
- Make Ahead: Prepare the deviled egg filling and shrimp in advance. Assemble them just before serving for the freshest taste.
Cajun Deviled Eggs with Shrimp – Serving Suggestions:
These Cajun Deviled Eggs with Shrimp are a show-stopping appetizer for any occasion. Serve them on a bed of mixed greens for a refreshing touch or arrange them on a platter with additional shrimp for an elegant presentation.
More Appetizer Recipes you will Enjoy!
Mediterranean Feta Paprika Dip
Air Fryer Tortilla Garlic Bread
Easy High Protein Hummus Recipe
If you try this recipe and like it, please leave your feedback in the comment section below. And don’t forget to rate it! In addition, please share it with your friends and family.
Finally, please FOLLOW “She Wants To Be Good” on FACEBOOK and INSTAGRAM for all of my latest blog posts and recipes.
Cajun Deviled Eggs with Shrimp
Ingredients
Eggs
- 6 eggs
- 3 tablespoons mayonnaise
- 1 teaspoon dijon mustard (or to taste)
- ¼ teaspoon Cajun seasoning
- Salt and black pepper (to taste)
- Green onions or chives for garnish
Shrimp
- 12 medium uncooked shrimp (peeled, deveined, tails off)
- 1 tablespoon olive oil
- 1 teaspoon Cajun seasoning
Instructions
- Place the eggs in a single layer in a saucepan, cover with water and bring to a boil. Lower the heat to medium-low and simmer for 10 minutes.
- Transfer the eggs to a bowl of ice water to cool completely, then peel them. Slice eggs in half lengthwise and remove yolks. Set whites aside.
- Mash yolks with a fork in a small bowl. Stir in mayonnaise, mustard, Cajun seasoning, salt, and pepper. Set the filling aside while you prepare the shrimp.
Shrimp
- In a large skillet, add olive oil. Add the Cajun seasoning, stirring to combine.
- Spread the shrimp into an even layer in the skillet and cook for 2-3 minutes on each side. Be careful not to overcook. Once cooked, remove the shrimp from the skillet.
Assembly
- Stuff or pipe egg yolk mixture into egg whites. Top each deviled egg with a Cajun shrimp.
- Sprinkle with green onions or chives. Keep refrigerated until ready to serve.
Hi! I’m Irina. Here you’ll find healthy and healthy-ish recipes.
