These Thai Seafood Salad Bites are easy to make and packed with flavor. They are the perfect appetizer for your next game party or any cocktail party!
Gather all Ingredients
To get started, you’ll need the following ingredients:
- Seafood Salad Dressing: creamy peanut butter, soy sauce, maple syrup (or honey), rice vinegar, sesame oil, fresh ginger, fresh garlic, and fresh cilantro.
- Fillo shells.
- Imitation crab.
- Optional garnish: fresh cilantro leaves.
How to make Thai Seafood Salad Bites
- Make Seafood Salad
In a medium bowl, stir together all seafood salad dressing ingredients until combined. Add imitation crab and mix until coated.
- Assemble
Spoon mixture into fillo shells and garnish each with cilantro leaves.
Thai Seafood Salad Bites: Frequently Asked Questions
Yes, you can customize the seafood mix based on your preferences. Shrimp, crab, and even diced squid or octopus work well.
Yes, you can prepare the seafood salad in advance. Assemble the bites shortly before serving to maintain the freshness and crispness of the fill shells.
They are typically served cold. Chilling the seafood salad before assembling the bites enhances the refreshing flavors of the appetizer.
More Appetizer Recipes you will Enjoy!
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Puff Pastry Cinnamon Twists
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Thai Seafood Salad Bites
Ingredients
- 15 mini fillo shells
- 1 ¼ cups imitation crab (chopped)
- Fresh cilantro leaves (optional, for garnish)
Seafood Salad Dressing
- 1 tablespoon creamy peanut butter (no salt)
- 2 teaspoons soy sauce
- 1 teaspoon maple syrup or honey
- ½ teaspoon rice vinegar
- 1 teaspoon sesame oil
- ¼ teaspoon fresh ginger (grated)
- ⅛ teaspoon fresh garlic (grated)
- 1 tablespoon fresh cilantro (chopped)
Instructions
- In a medium bowl, stir together all seafood salad dressing ingredients until combined. Add imitation crab and mix until coated.
- Spoon mixture into fillo shells and garnish each with cilantro leaves. Serve immediately.
Hi! I’m Irina. Here you’ll find healthy and healthy-ish recipes.
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