This Creamed Corn is easy and seriously delicious! Made from scratch, this recipe makes the perfect side dish for the holidays or your next BBQ. Extra creamy and loaded with flavor!
Creamed Corn can be served as a side dish or incorporated into various recipes. It complements a wide range of main dishes, such as grilled meats, roasted poultry, or vegetarian entrees.
Nutritional Benefits
Corn is a good source of dietary fiber, vitamins, and minerals. While the creamed version might add some calories from the half and half, you’re still benefiting from the nutrients in the corn.
Making creamed corn is very simple and doesn’t require an extensive list of ingredients. It can be prepared using fresh, frozen, or canned corn, making it a convenient option for various occasions. You can also customize your creamed corn by adding different ingredients like herbs, spices, or other vegetables. Additionally, making this recipe from scratch allows you to control the quality of ingredients, including the type of corn and dairy used.
How to make this Recipe:
- Add oil
If using fresh corn, shuck the corn and carefully cut the kernels off the cob. Add the olive oil in a large non-stick skillet over medium-high heat.
- Cook onion and add corn
Add chopped onion and sauté for about 4 to 5 minutes. Stir often. Add corn and cook for additional 2 to 3 minutes or until heated through.
- Make it creamy and enjoy
In a measuring cup, whisk cornstarch with half and half. Add to corn, stir in well, and cook until the mixture thickens. Season with salt, pepper, cayenne pepper, and ground nutmeg.
Creamed Corn: Frequently Asked Questions
Creamed corn pairs well with grilled meats, fried chicken, barbecue, cornbread, mashed potatoes, or as a holiday side dish with turkey or ham.
Sweet corn is ideal for its flavor and tenderness. If you’re using fresh corn, choose corn that’s in season for the best taste and natural sweetness.
Yes! Adding shredded cheddar, Parmesan, or cream cheese can make it richer and more indulgent. It’s a common twist in Southern-style or baked versions.
Store in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.
More Side Recipes you will Enjoy!
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Creamed Corn
Ingredients
- 1 tablespoon light olive oil
- 1 small yellow onion (finely chopped)
- 4 cups fresh whole kernel corn (from about 3 ears of corn) (or 2 cans 15.25 oz each)
- 1 cup half and half
- 1 ½ tablespoons cornstarch
- ½ teaspoon salt (or to taste)
- ¼ teaspoon black pepper (or to taste)
- Pinch ground nutmeg
- ⅛ teaspoon cayenne pepper (or to taste)
Instructions
- If using fresh corn, shuck the corn and carefully cut the kernels off the cob.
- Add the olive oil in a large non-stick skillet over medium-high heat.
- Add chopped onion and sauté for about 4 to 5 minutes. Stir often. Add corn and cook for additional 2 to 3 minutes or until heated through.
- In a measuring cup, whisk cornstarch with half and half. Add to corn, stir in well, and cook until the mixture thickens. Season with salt, pepper, cayenne pepper, and ground nutmeg.
Hi! I’m Irina. Here you’ll find healthy and healthy-ish recipes.
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