These delightful, ruby-red Sugared Cranberries are not only a feast for the eyes but also a burst of sweet and tangy goodness. Whether you’re serving them as a snack, using them to garnish desserts, or incorporating them into your favorite drinks, these little bursts of joy are sure to be a hit.
Many people consider cranberries to be a superfood due to their high nutrient and antioxidant content: Health Benefits of Cranberries.
Why Choose Sugared Cranberries?
- Burst of Festive Flavor
Sugared cranberries are the epitome of holiday cheer in a bite-sized package. They bring a burst of festive flavor to your table, adding a touch of sweetness and a hint of tartness that perfectly complements the season. - Versatility in Usage
One of the best things about easy sugared cranberries is their versatility. Use them as a snack on their own, sprinkle them over desserts, or even garnish your favorite cocktails. Their bright color and sweet-tart taste will make them a versatile addition to your holiday dishes and desserts.
Ingredients You’ll Need for Sugared Cranberries
To get started, you’ll need the following ingredients: water, granulated sugar, and fresh cranberries.
Step-by-Step Instructions
- Preparing the Cranberries
Start by rinsing 2 cups of fresh cranberries under cold water. Make sure to pick out any damaged or unripe berries. - Creating the Simple Syrup
In a medium saucepan, combine water and 1/4 cup sugar. Bring to a boil and let it simmer on low heat for 3 minutes, stirring from time to time. - Infusing the Cranberries
Stir in the cranberries to fully coat in the syrup then remove from heat and stir 1 minute.
- Draining and Drying
Remove cranberries and transfer to a parchment lined baking sheet. Let cranberries dry out for about 1 hour. - Coating in Sugar
Roll cranberries in batches in the remaining sugar to coat.
More Dessert Recipes you will Enjoy!
Easy Blueberry Lemon Cake
Healthier White Chocolate and Blueberry Muffins
Almond Butter Chocolate Cookies
Peach Blueberry Crisp
Blueberry and Apple Crumble
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Easy Sugared Cranberries Recipe
Ingredients
- ¼ cup water
- 1 ¼ cups granulated sugar (divided)
- 2 cups fresh cranberries (rinsed and dried)
Instructions
- In a medium saucepan, combine water and 1/4 cup sugar. Bring to a boil and let it simmer on low heat for 3 minutes, stirring from time to time.
- Stir in the cranberries to fully coat in the syrup then remove from heat and stir 1 minute.
- Remove cranberries and transfer to a parchment lined baking sheet. Let cranberries dry out for about 1 hour.
- Roll cranberries in batches in the remaining sugar to coat.
Hi! I’m Irina. Here you’ll find healthy and healthy-ish recipes.
