Harissa Roasted Cauliflower

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Harissa Roasted Cauliflower

Harissa Roasted Cauliflower is a delicious dish with a flavorful punch. This versatile and easy-to-make recipe is perfect for both cauliflower lovers and those looking to add a little excitement to their meals.

Gather all Ingredients

To get started, you’ll need the following ingredients: cauliflower heads, extra virgin olive oil, harissa paste, salt, black pepper, garlic cloves, and fresh parsley.

Harissa Roasted Cauliflower Ingredients

How to make this Recipe:

  1. Prepare

    First, preheat oven to 450ºF. Next, cut the cauliflower into small florets and add to a large mixing bowl. Toss with olive oil, harissa paste, garlic, salt, and black pepper.Place cauliflower onto a large rimmed baking sheet. Arrange florets in a single layer, avoiding overcrowding.

  2. Roast

    Roast cauliflower for 25 minutes, tossing once after 15 minutes, until tender. Garnish with fresh parsley and serve.

Harissa Roasted Cauliflower: Frequently Asked Questions

Can I use store-bought Harissa?

Absolutely! Store-bought Harissa works perfectly. Just check the ingredients for spice level and salt content, as some brands are spicier or saltier than others.

Is it vegan and gluten-free?

Yes! Harissa Roasted Cauliflower is naturally vegan and gluten-free. Just ensure that your Harissa paste has no added gluten-containing ingredients.

How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in the oven or on a stovetop for the best texture.

Can I use other vegetables with Harissa?

Yes, Harissa works beautifully with other vegetables such as:
– Sweet potatoes
– Carrots
– Brussels sprouts
– Eggplant


Harissa Roasted Cauliflower

Serving Suggestions:
Harissa Roasted Cauliflower can be a delightful addition to your meal in various ways:
Side Dish: Serve it as a side dish alongside your favorite protein, such as grilled chicken, lamb, or tofu. The harissa pairs perfectly with the savory notes of meat or the creaminess of tofu.
Salad: Toss the roasted cauliflower with a fresh green salad for a crunchy and spicy twist. The nutty flavor of cauliflower adds depth to your salad, and the spicy harissa brings a zesty kick.
Pasta: Mix Harissa Cauliflower with cooked pasta, a drizzle of olive oil, and a sprinkle of parmesan cheese for a simple yet satisfying pasta dish.
Sandwich: Stuff it into a sandwich or wrap for a spicy and healthy filling. It’s a great alternative to traditional sandwich ingredients.

More Side Recipes you will Enjoy!

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Harissa Roasted Cauliflower

Harissa Roasted Cauliflower is a delightful way to add some spice to your meal. Combination of roasted cauliflower and fiery harissa paste creates a dish that's not only delicious but also nutritious.
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Side Dish
Cuisine American
Servings 5

Ingredients
  

  • 1 large or 2 small cauliflower heads (cut into florets)
  • 3 tablespoons extra virgin olive oil
  • 2 tablespoons harissa paste
  • 1 teaspoon salt
  • ¼ teaspoon black pepper
  • 3 garlic cloves (minced)
  • 2 tablespoons fresh parsley (finely chopped)

Instructions
 

  • Preheat oven to 450ºF.
  • Cut the cauliflower into small florets and add to a large mixing bowl. Toss with olive oil, harissa paste, garlic, salt, and black pepper.
  • Place cauliflower onto a large rimmed baking sheet. Arrange florets in a single layer, avoiding overcrowding. Roast cauliflower for 25 minutes, tossing once after 15 minutes, until tender.
  • Garnish with fresh parsley and serve.
Keyword cauliflower, cauliflower with harissa, harissa roasted cauliflower, roasted cauliflower

Hi! I’m Irina. Here you’ll find healthy and healthy-ish recipes.


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