Harissa Roasted Cauliflower is a delicious dish with a flavorful punch. This versatile and easy-to-make recipe is perfect for both cauliflower lovers and those looking to add a little excitement to their meals.
Gather all Ingredients
To get started, you’ll need the following ingredients: cauliflower heads, extra virgin olive oil, harissa paste, salt, black pepper, garlic cloves, and fresh parsley.
How to make this Recipe:
- Prepare
First, preheat oven to 450ºF. Next, cut the cauliflower into small florets and add to a large mixing bowl. Toss with olive oil, harissa paste, garlic, salt, and black pepper.Place cauliflower onto a large rimmed baking sheet. Arrange florets in a single layer, avoiding overcrowding.
- Roast
Roast cauliflower for 25 minutes, tossing once after 15 minutes, until tender. Garnish with fresh parsley and serve.
Harissa Roasted Cauliflower: Frequently Asked Questions
Absolutely! Store-bought Harissa works perfectly. Just check the ingredients for spice level and salt content, as some brands are spicier or saltier than others.
Yes! Harissa Roasted Cauliflower is naturally vegan and gluten-free. Just ensure that your Harissa paste has no added gluten-containing ingredients.
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in the oven or on a stovetop for the best texture.
Yes, Harissa works beautifully with other vegetables such as:
– Sweet potatoes
– Carrots
– Brussels sprouts
– Eggplant
Serving Suggestions:
Harissa Roasted Cauliflower can be a delightful addition to your meal in various ways:
Side Dish: Serve it as a side dish alongside your favorite protein, such as grilled chicken, lamb, or tofu. The harissa pairs perfectly with the savory notes of meat or the creaminess of tofu.
Salad: Toss the roasted cauliflower with a fresh green salad for a crunchy and spicy twist. The nutty flavor of cauliflower adds depth to your salad, and the spicy harissa brings a zesty kick.
Pasta: Mix Harissa Cauliflower with cooked pasta, a drizzle of olive oil, and a sprinkle of parmesan cheese for a simple yet satisfying pasta dish.
Sandwich: Stuff it into a sandwich or wrap for a spicy and healthy filling. It’s a great alternative to traditional sandwich ingredients.
More Side Recipes you will Enjoy!
If you try this recipe and like it, please leave your feedback in the comment section below, and don’t forget to rate it! Please also share it with your friends and family.
Finally, please FOLLOW “She Wants To Be Good” on FACEBOOK and INSTAGRAM for all of my latest blog posts and recipes.
Harissa Roasted Cauliflower
Ingredients
- 1 large or 2 small cauliflower heads (cut into florets)
- 3 tablespoons extra virgin olive oil
- 2 tablespoons harissa paste
- 1 teaspoon salt
- ¼ teaspoon black pepper
- 3 garlic cloves (minced)
- 2 tablespoons fresh parsley (finely chopped)
Instructions
- Preheat oven to 450ºF.
- Cut the cauliflower into small florets and add to a large mixing bowl. Toss with olive oil, harissa paste, garlic, salt, and black pepper.
- Place cauliflower onto a large rimmed baking sheet. Arrange florets in a single layer, avoiding overcrowding. Roast cauliflower for 25 minutes, tossing once after 15 minutes, until tender.
- Garnish with fresh parsley and serve.
Hi! I’m Irina. Here you’ll find healthy and healthy-ish recipes.
Most Recent Recipes:
