This Tiramisu Overnight Oats is going to be your favorite breakfast! It’s creamy with hints of coffee and chocolate and tastes like one of the most beloved desserts of all time, tiramisu of course.
I love desserts for breakfast, and overnight oats recipes are perfect for it! What’s great is that you can make the base of the overnight oats mixture in advance for a few days. Then all you need to do is layer it up in the morning before you eat it!
These overnight oats borrow all of the flavors from Tiramisu. It tastes like your favorite Tiramisu dessert but much healthier, full of fiber and plant-based proteins.
Tips for the Perfect Tiramisu Overnight Oats
- Oat Selection: Use old-fashioned rolled oats for the best texture.
- Coffee Intensity: Adjust the amount of coffee to suit your taste preferences.
- Sweetness Level: Modify the quantity of maple syrup based on your desired sweetness.
How to make this Recipe:
- Stir all ingredients
To a small bowl with a lid, add milk, instant coffee, chia seeds, cacao powder, and maple syrup and stir with a spoon to combine. Add oats and stir a few more times.
- Refrigerate
Cover securely with a lid and set in the refrigerator overnight (or for at least 6 hours).
- Enjoy
The next day, open and divide oats evenly between 2 bowls. Top each bowl with yogurt and dust with cocoa powder.
Tiramisu Overnight Oats: Frequently Asked Questions
Coffee adds authentic tiramisu flavor, but it’s optional. You can substitute with decaf or skip it entirely for a caffeine-free version.
Tiramisu Overnight Oats can be stored in the refrigerator for up to 4–5 days, making them great for meal prep.
Yes! Popular toppings include cocoa powder, dark chocolate shavings, crushed nuts, or a dollop of whipped cream or mascarpone for a dessert-like touch.
More Breakfast Recipes you will Enjoy!
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Tiramisu Overnight Oats
Ingredients
- 2 ½ tablespoons chia seeds
- 1 ½ tablespoon cacao powder
- 2 tablespoons maple syrup
- 1 teaspoon instant coffee
- 1 cup dairy-free milk (soy, almond, oat or coconut)
- ½ cup rolled oats
- 4-6 tablespoons yogurt (vanilla-flavored dairy-free yogurt: soy, almond, oat or coconut)
- Dark chocolate espresso beans for garnish
Instructions
- To a small bowl with a lid, add milk, instant coffee, chia seeds, cacao powder, and maple syrup and stir with a spoon to combine.
- Add oats and stir a few more times.
- Cover securely with a lid and set in the refrigerator overnight (or for at least 6 hours).
- The next day, open and divide oats evenly between 2 bowls.
- Top each bowl with yogurt and dust with cocoa powder
- Overnight oats will keep in the refrigerator for 2-3 days, though best within the first 12-24 hours. Not freezer friendly.
Hi! I’m Irina. Here you’ll find healthy and healthy-ish recipes.
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