This Tiramisu Overnight Oats is going to be your favorite breakfast! It’s creamy with hints of coffee and chocolate and tastes like one of the most beloved desserts of all time, tiramisu of course.
I love desserts for breakfast, and overnight oats recipes are perfect for it! What’s great is that you can make the base of the overnight oats mixture in advance for a few days. Then all you need to do is layer it up in the morning before you eat it!
These overnight oats borrow all of the flavors from Tiramisu. It tastes like your favorite Tiramisu dessert but much healthier, full of fiber and plant-based proteins.
You can also try this breakfast recipe – Chocolate Peanut Butter Overnight Oats.
Tiramisu Overnight Oats
This Tiramisu overnight oats recipe is the ultimate dessert for breakfast. This is a healthier version of the traditional Italian dessert and it makes a great no-bake dessert, too!
Ingredients
- 2 ½ tablespoons chia seeds
- 1 ½ tablespoon cacao powder
- 2 tablespoons maple syrup
- 1 teaspoon instant coffee
- 1 cup dairy-free milk (soy, almond, oat or coconut)
- ½ cup rolled oats
- 4-6 tablespoons yogurt (vanilla-flavored dairy-free yogurt: soy, almond, oat or coconut)
- Dark chocolate espresso beans for garnish
Instructions
- To a small bowl with a lid, add milk, instant coffee, chia seeds, cacao powder, and maple syrup and stir with a spoon to combine.
- Add oats and stir a few more times.
- Cover securely with a lid and set in the refrigerator overnight (or for at least 6 hours).
- The next day, open and divide oats evenly between 2 bowls.
- Top each bowl with yogurt and dust with cocoa powder
- Overnight oats will keep in the refrigerator for 2-3 days, though best within the first 12-24 hours. Not freezer friendly.