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Air Fryer Teriyaki Salmon Recipe

Air Fryer Teriyaki Salmon

This Air Fryer Teriyaki Salmon Recipe is the perfect weeknight dinner because it’s so easy and quick to make. This recipe is flavorful and absolutely delicious.

Gather all Ingredients

To get started, you’ll need the following ingredients:

  • Teriyaki sauce is a popular Japanese sauce known for its sweet and savory flavor profile. The word “teriyaki” is a combination of two Japanese terms: “teri,” which means luster or shine, and “yaki,” which means to grill or broil.
  • Salmon is a popular and versatile fish known for its distinctive flavor and nutritional benefits. It has an excellent source of protein, healthy fats including omega-3 fatty acids, and several essential vitamins and minerals: The Health Benefits of Salmon.
  • Sesame seeds are a good source of healthy fats, protein, B vitamins, minerals, fiber, antioxidants, and other beneficial plant compounds: Health Benefits of Sesame Seeds.
  • Green onions provide several health benefits due to their particular nutritional content: Health Benefits of Scallions.
Ingredients

How to make this Recipe:

  1. Marinate

    First, in a medium bowl, add the Teriyaki sauce and marinate the fish skin side up for 15-20 minutes.

  2. Place the fish in the basket

    Line the air fryer basket with a thin layer of parchment paper or an air fryer liner. Next, place the fish, side skin down, in the basket and with some gap between the fillets (discard the marinade).

  3. Air fry

    Air fry at 400F for 7 to 9 minutes. The exact time will depend on the thickness of the fish and your appliance.

  4. Serve and enjoy

    Finally, transfer the fish to a plate. Garnish with toasted sesame seeds and green onions.

Air Fryer Teriyaki Salmon: Frequently Asked Questions

What sides can I serve with Air Fryer Teriyaki Salmon?

This dish pairs well with vegetables, rice, quinoa, or noodles. Add a side salad for a complete and balanced meal.

Can I use other fish instead of salmon?

Yes, you can use other types of fish. Adjust the cooking time based on the thickness of the fish fillets.

Do I need to marinate the salmon?

Marinating the salmon is recommended as it allows the fish to absorb the flavors of the teriyaki sauce. Even a short marinating time can enhance the taste.

Air Fryer Teriyaki Salmon

More Seafood Recipes you will Enjoy!

Pesto Cod
Pan Seared Asian Scallops
Blackened Cod
Fried Rice with Scallops
Oven Baked Shrimp Skewers

If you try this recipe and like it, please leave your feedback in the comment section below, and don’t forget to rate it! Please also share it with your friends and family.

Finally, please FOLLOW “She Wants To Be Good” on FACEBOOK and INSTAGRAM for all of my latest blog posts and recipes.

Air Fryer Teriyaki Salmon Recipe

This Air Fryer Teriyaki Salmon Recipe is a tasty dish that is super easy to make. Delicious, healthy, and full of flavor!
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 9 minutes
Total Time 29 minutes
Course Main Course
Cuisine American, Asian
Servings 3

Ingredients
  

  • ⅓ cup Teriyaki sauce
  • 3 salmon fillets (about 4 oz per fillet)
  • Toasted white sesame seeds (optional)
  • Garnish: green onions (finely chopped)

Instructions
 

  • In a medium bowl, add the Teriyaki sauce and marinate the fish skin side up for 15-20 minutes.
  • Line the air fryer basket with a thin layer of parchment paper or an air fryer liner. Place the fish, side skin down, in the basket and with some gap between the fillets (discard the marinade)
  • Air fry at 400F for 8 to 10 minutes. The exact time will depend on the thickness of the fish and your appliance.
  • Transfer the fish to a plate. Garnish with toasted sesame seeds and green onions.
Keyword air fryer salmon teriyaki, air fryer teriyaki salmon, teriyaki air fryer salmon, teriyaki salmon recipe air fryer

Hi! I’m Irina. Here you’ll find healthy and healthy-ish recipes.

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Breakfast Gnocchi

Breakfast Gnocchi

This Breakfast Gnocchi recipe is delicious and easy! It is a delicious breakfast or easy dinner filled with veggies and ready in no time.

Gather all Ingredients

To get started, you’ll need the following ingredients:

  • Potato Gnocchi: Gnocchi are Italian dumplings made with cooked potatoes, eggs and flour.
  • Zucchini is packed with many important vitamins, minerals, and antioxidants. It has a high fiber content and a low calorie count. Health Benefits of Zucchini.
  • Bell peppers are low in calories and are loaded with good nutrition. Pepper Power: Nutrition and Other Benefits.
  • Tomatoes are a nutrient-rich powerhouses, packed with vitamins, minerals, and antioxidants. The Health Benefits of Tomatoes.
  • Eggs are a nutritious food. They are relatively low in calories and saturated fat, and rich in protein, vitamins, minerals, and other healthy nutrients. Health Benefits of Eggs.
  • Olive oil, salt and black pepper, and green onions for garnish.
Ingredients

How to make this Recipe:

  1. Cook gnocchi and vegetables

    First, cook and drain gnocchi according to package directions. While the gnocchi is cooking, add olive oil to a large skillet over medium heat. Sauté diced zucchini and peppers until tender.

  2. Combine and add tomatoes

    Gently stir in gnocchi. Next, ddd tomatoes and carefully stir to coat. Season with salt and black pepper to taste.

  3. Add eggs

    Make four holes in the hash and crack eggs into the holes. Season eggs with salt and black pepper and cook to desired doneness. Finally, garnish with green onions and serve.

Breakfast Gnocchi: Frequently Asked Questions

What can I serve with Breakfast Gnocchi with eggs?

This dish is satisfying on its own, but you can serve it with a side of fresh fruit, a simple green salad, or a slice of crusty bread.

Can I prepare Breakfast Gnocchi with eggs ahead of time?

While it’s best enjoyed fresh, you can prepare the gnocchi and cook the eggs separately, then combine them when ready to serve.

What seasonings go well with Breakfast Gnocchi?

Common seasonings include salt, pepper, and herbs. You can also add a sprinkle of Parmesan or feta cheese for extra flavor.

Breakfast Gnocchi

More Breakfast Recipes you will Enjoy!

Easy Spanish Baked Eggs
Chocolate Strawberry Overnight Oats
Snickers Overnight Oats
Air Fryer Egg Toast
Savory Zucchini Waffles

Breakfast Gnocchi with eggs

If you try this recipe and like it, please leave your feedback in the comment section below, and don’t forget to rate it! Please also share it with your friends and family.

Finally, please FOLLOW “She Wants To Be Good” on FACEBOOK and INSTAGRAM for all of my latest blog posts and recipes.

Breakfast Gnocchi

This Breakfast Gnocchi recipe is a deliciously simple breakfast idea! It is incredibly tasty meal that is versatile enough to be eaten even for lunch or dinner.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Breakfast, Main Course
Cuisine American, Italian
Servings 4

Ingredients
  

  • 16 ounces potato gnocchi
  • 1 tablespoon olive oil
  • 1 ½ cups zucchini (diced)
  • ½ cup yellow bell pepper (diced)
  • 1 cup tomatoes (chopped)
  • 4 eggs
  • Salt and black pepper (to taste)
  • Garnish: green onions (finely chopped)

Instructions
 

  • Cook and drain gnocchi according to package directions.
  • While the gnocchi are cooking, add olive oil to a large skillet over medium heat. Sauté diced zucchini and peppers until tender.
  • Gently stir in gnocchi. Add tomatoes and carefully stir to coat. Season with salt and black pepper to taste.
  • Make four holes in the hash and crack eggs into the holes. Season eggs with salt and black pepper and cook to the desired doneness. Garnish with green onions and serve.
Keyword breakfast gnocchi, gnocchi recipies, gnocchi with eggs

Hi! I’m Irina. Here you’ll find healthy and healthy-ish recipes.

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Most Recent Recipes:

Easy Asian Chicken Lettuce Wraps

Asian Chicken Lettuce Wraps

These Easy Asian Chicken Lettuce Wraps are so simple to put together and make such a delicious and healthy lunch or dinner. These wraps are so easy to adapt and can be topped with your favorite veggies.

Gather all Ingredients

To get started, you’ll need the following ingredients:

  • Chicken.
  • Bell peppers are low in calories and are loaded with good nutrition. Pepper Power: Nutrition and Other Benefits.
  • Butter lettuce is a variety of green lettuce that also goes by Bibb lettuce, and is closely related to Boston lettuce. Health Benefits of Lettuce.
  • Green onions
  • Peanut Dressing: soy sauce, creamy peanut butter, honey, rice vinegar, Sriracha, and garlic powder.
Ingredients

How to make this Recipe:

  1. Whisk peanut dressing and add chicken

    In a small bowl, whisk all peanut dressing ingredients until smooth. Next, add shredded chicken and diced bell pepper.  Toss to coat.

  2. Assemble wraps

    Serve chicken mixture in a lettuce wrap. Finally, top with green onions for garnish. Store chicken and lettuce separately between servings.

Asian Chicken Lettuce Wraps

Asian Chicken Lettuce Wraps: Frequently Asked Questions

Can I serve Chicken Lettuce Wraps as a main course?

Yes, Asian Chicken Lettuce Wraps can be a satisfying main course. Serve them with rice or noodles for a more substantial meal.

What other ingredients can be added to the chicken mixture?

Water chestnuts, mushrooms or shredded carrots are common additions to add crunch and flavor to the chicken mixture.

Can I make Chicken Lettuce Wraps ahead of time?

While it’s best to assemble the wraps just before serving to prevent the lettuce from wilting, you can prepare the chicken mixture and sauce in advance for a quicker assembly when ready to eat.

What type of lettuce is best for wraps?

Butter lettuce, iceberg lettuce, or romaine lettuce leaves are commonly used for Lettuce Wraps. They provide a sturdy yet pliable base for holding the chicken mixture.

Asian Chicken Lettuce Wraps

More Asian Recipes you will Enjoy!

Pan Seared Asian Scallops
Tuna Fried Rice
Vegetable Ramen Pad Thai
Asian Cucumber Salad

If you try this recipe and like it, please leave your feedback in the comment section below, and don’t forget to rate it! Please also share it with your friends and family.

Finally, please FOLLOW “She Wants To Be Good” on FACEBOOK and INSTAGRAM for all of my latest blog posts and recipes.

Easy Asian Chicken Lettuce Wraps

These Easy Asian Chicken Lettuce Wraps are bursting with bold flavor and are also very simple to put together. They can be enjoyed as a main dish or served as an appetizer.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Course Main Course, Salad
Cuisine Asian
Servings 2

Ingredients
  

  • 1 cup cooked chicken (shredded)
  • ¼ cup red bell pepper (finely diced)
  • 1 head Butter lettuce (or Romaine)
  • Garnish: green onions (finely chopped)

Peanut Dressing

  • 1 tablespoon soy sauce
  • 1 tablespoon creamy peanut butter
  • 1 teaspoon honey
  • ¼ teaspoon rice vinegar
  • ⅛ teaspoon Sriracha (or to taste)
  • ⅛ teaspoon garlic powder

Instructions
 

  • In a small bowl, whisk all peanut dressing ingredients until smooth. Add shredded chicken and diced bell pepper.  Toss to coat.
  • Serve chicken mixture in a lettuce wrap. Top with green onions for garnish. 
  • Store chicken and lettuce separately between servings.
Keyword asian chicken lettuce wraps, asian lettuce wraps, chicken lettuce wraps, lettuce wraps

Hi! I’m Irina. Here you’ll find healthy and healthy-ish recipes.

Learn more

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