Blog

Dry Rubbed Baked Chicken Wings

Dry Rubbed Baked Chicken Wings

Crispy and flavorful Dry Rubbed Baked Chicken Wings are so easy to prepare and you don’t have to bother with all the grease from frying! They are perfect for happy hour, weeknight dinner or anything that chicken wing craving hits!

Gather all Ingredients

To get started, you’ll need the following ingredients:

  • Chicken wings are white meat, even though they’re juicier and have a more concentrated poultry flavor, like dark meat.
  • Chili powder, smoked paprika, cayenne pepper, garlic powder, salt, black pepper
Dry Rubbed Baked Chicken Wings Ingredients

How to make this Recipe:

  1. Prepare and mix the dry rub

    Preheat oven to 400°F. Line a large sheet pan with aluminum foil and grease with oil (optional). Set aside. Combine all dry rub ingredients in a small mixing bowl.

  2. Season chicken wings

    In a large bowl, place chicken wings and season with dry rub mixture.

  3. Place chicken wings on the baking sheet

    Place coated wings on a prepared baking sheet in a single layer, not touching. 

  4. Bake

    Bake the wings in the preheated oven for 20 minutes. After 20 minutes, take the wings out and flip them over. Return the sheet to the oven and bake for an additional 20 minutes or until the wings are at 165°F.

  5. Serve and enjoy

    Serve wings immediately plain or with blue cheese dressing.

Dry Rubbed Baked Chicken Wings: Frequently Asked Questions

Can I marinate the chicken wings before applying the dry rub?

Yes, marinating the chicken wings before applying the dry rub can add extra flavor. You can marinate them in a mixture of olive oil, lemon juice, vinegar, soy sauce, or your favorite marinade ingredients for a few hours or overnight before coating them with the dry rub.

What spices can I use for dry rubbed baked chicken wings?

You can use a variety of spices and seasonings based on your personal preference. Common options include paprika, garlic powder, onion powder, cayenne pepper, chili powder, cumin, thyme, oregano, salt, and black pepper.

What can I serve with baked chicken wings?

Dry rubbed baked chicken wings pair well with a variety of dipping sauces, such as ranch dressing, blue cheese dressing, barbecue sauce, or hot sauce. They also go well with side dishes like celery sticks, carrot sticks, coleslaw, potato salad, or french fries.

Dry Rubbed Baked Chicken Wings

More Chicken Recipes you will Enjoy!

Air Fryer Teriyaki Chicken Thighs
Easy Asian Chicken Lettuce Wraps
Chicken Meatball Soup with Kale
Cajun Baked Chicken Thighs with Vegetables
Baked Feta Chicken

If you try this recipe and like it, please leave your feedback in the comment section below, and don’t forget to rate it! Please also share it with your friends and family.

Finally, please FOLLOW “She Wants To Be Good” on FACEBOOK and INSTAGRAM for all of my latest blog posts and recipes.

Dry Rubbed Baked Chicken Wings

These Dry Rubbed Baked Chicken Wings are easy to make and come out of the oven crispy and delicious.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Appetizer, Main Course
Cuisine American
Servings 4

Ingredients
  

  • 3 pounds chicken wings (thawed completely if using frozen)
  • Optional: Oil or cooking spray to grease baking sheet

Dry Rub

  • 1 tablespoon chili powder
  • 1 teaspoon smoked paprika
  • ¼ teaspoon cayenne pepper (or to taste)
  • 1 teaspoon garlic powder
  • 1 ½ teaspoons salt
  • ¼ teaspoons black pepper

Instructions
 

  • Preheat oven to 400°F. Line a large sheet pan with aluminum foil and grease with oil (optional). Set aside.
  • Combine all dry rub ingredients in a small mixing bowl. In a large bowl, place chicken wings and season with dry rub mixture.
  • Place coated wings on a prepared baking sheet in a single layer, not touching. 
  • Bake the wings in the preheated oven for 20 minutes. 
  • After 20 minutes, take the wings out and flip them over. Return the sheet to the oven and bake for an additional 20 minutes or until the wings are at 165°F.
  • Serve wings immediately plain or with blue cheese dressing.
Keyword baked chicken wings, chicken wings, chicken wings recipe, dry rubbed baked chicken wings

Hi! I’m Irina. Here you’ll find healthy and healthy-ish recipes.

Learn more

Most Recent Recipes:

Crispiest Air Fryer Gnocchi

Air Fryer Gnocchi

These crispy and delicious Crispiest Air Fryer Gnocchi are super easy and simple to make with only a few ingredients.

Gather all Ingredients

To get started, you’ll need the following ingredients:

  • Gnocchi is a type of Italian pasta, but it is (in most cases) made using potatoes. Since it is not hollow or thinly shaped, is also a dumpling.
  • Olive oil, garlic powder, salt, black pepper, and Parmesan cheese.
Air Fryer Gnocchi Ingredients

How to make this Recipe:

  1. Prepare

    Preheat your air fryer to 400°F (if needed) and lightly grease the basket with olive oil spray. In a large bowl, combine gnocchi, Parmesan cheese, oil, and all the seasonings. Stir well to ensure an even distribution of spices and Parmesan cheese.

  2. Air fry

    Air fry at 400°F for 11 – 14 minutes, stopping halfway to shake the basket, so they are perfectly golden on all sides.

Crispiest Air Fryer Gnocchi: Frequently Asked Questions

Can I use frozen gnocchi in the air fryer?

Yes, you can use frozen gnocchi in the air fryer without thawing them first. Add a few extra minutes to the cooking time to ensure they are cooked through and crispy.

What seasonings can I add to gnocchi for extra flavor?

You can add a variety of seasonings to gnocchi to enhance their flavor. Some popular options include garlic powder, onion powder, Italian seasoning, dried herbs like rosemary or thyme, red pepper flakes for heat, or grated Parmesan cheese for a cheesy finish.

What can I serve with crispy air fryer gnocchi?

Crispy gnocchi can be served as a standalone snack or appetizer with a dipping sauce like marinara or pesto. They also make a delicious side dish to accompany main courses such as roasted chicken, grilled steak, or sautéed vegetables. You can also toss them with your favorite pasta sauce or incorporate them into salads for added crunch.

Can I store leftover gnocchi?

Yes, you can store leftover gnocchi in an airtight container in the refrigerator for up to 2-3 days. To reheat them, simply place them in the air fryer for a few minutes until they are warmed through and crispy again.

Air Fryer Gnocchi

More Appetizer Recipes you will Enjoy!

Salmon Cucumber Rolls
Air Fryer Mini Wontons
Salmon Nuggets
Thai Seafood Salad Bites
Deviled Eggs with Mushrooms

Air Fryer Gnocchi

If you try this recipe and like it, please leave your feedback in the comment section below, and don’t forget to rate it! Please also share it with your friends and family.

Finally, please FOLLOW “She Wants To Be Good” on FACEBOOK and INSTAGRAM for all of my latest blog posts and recipes.

Crispiest Air Fryer Gnocchi

Crispiest Air Fryer Gnocchi are irresistibly crispy on the outside and tender on the inside. They are super easy and simple to make with only a few ingredients.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 13 minutes
Total Time 18 minutes
Course Appetizer, Side Dish
Cuisine American, Italian, Mediterranean
Servings 3

Ingredients
  

  • 1 lb gnocchi
  • 2 tablespoons olive oil
  • ½ teaspoon garlic powder
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 2 – 3 tablespoons Parmesan cheese (grated)

Instructions
 

  • Preheat your air fryer to 400°F (if needed) and lightly grease the basket with olive oil spray.
  • In a large bowl, combine gnocchi, Parmesan cheese, oil, and all the seasonings. Stir well to ensure an even distribution of spices and Parmesan cheese.
  • Air fry at 400°F for 11 – 14 minutes, stopping halfway to shake the basket, so they are perfectly golden on all sides.
Keyword air fry gnocchi, air fryer gnocchi, gnocchi air fryer, gnocchi recipies

Hi! I’m Irina. Here you’ll find healthy and healthy-ish recipes.

Learn more

Most Recent Recipes:

Carrot and Banana Muffins

Carrot and Banana Muffins

These healthy Carrot and Banana Muffins are fluffy, moist, and flavorful! They are loaded with sweet bananas and carrots.

Gather all Ingredients

To get started, you’ll need the following ingredients:

  • White whole wheat flour. My favorite white whole wheat flour is the King Arthur, 100% Organic White Whole Wheat Flour.
  • Egg: eggs provide a valuable source of quality protein, while also containing 13 essential vitamins and minerals, alongside necessary omega-3 fatty acids and antioxidants.  Health Benefits of Eggs.
  • Maple syrup (pure) is not only high in antioxidants, but every spoonful offers nutrients like riboflavin, zinc, magnesium, calcium and potassium.
  • Raisins are dried grapes. The drying process concentrates both the nutrients and sugars in grapes, making raisins nutrient-dense and calorie-dense. Raisins: Are They Good for You?
  • Carrots are root vegetables often claimed to be the perfect health food. It is crunchy, tasty, and highly nutritious. Carrots: Nutrition, Benefits, Risks, & Preparation.
  • Bananas are a great source of several essential nutrients, including potassium, magnesium, fiber and more. The Health Benefits of Bananas.
  • Baking powder, baking soda, cinnamon, nutmeg, and salt.
  • Applesauce, light olive oil, and vanilla extract.
Carrot and Banana Muffins Ingredients

How to make this Recipe:

  1. Prepare and mix dry ingredients

    First, preheat the oven to 350°F and line your muffin pan with cupcake liners (or baking cups). In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg and salt.

  2. Mix wet ingredients

    In another bowl, whisk the eggs and then whisk in the applesauce, mashed bananas, maple syrup, oil, and vanilla. Stir in the carrots and raisins.

  3. Add wet ingredients into dry ingredients

    Pour the wet ingredients into the bowl of dry ingredients and stir until just combined.

  4. Bake

    Next, fill muffin cups with the batter and bake at 350°F until toothpick inserted into the center comes out clean, about 20 to 25 minutes.

  5. Enjoy

    Finally, let cool in the pan for several minutes then transfer to a wire rack to cool completely.

Carrot and Banana Muffins: Frequently Asked Questions

Can I add nuts to carrot and banana muffins?

Yes, you can add chopped nuts (such as walnuts or pecans) to muffins for extra flavor and texture. Fold them into the batter gently before spooning it into the muffin cups.

What is the best way to store carrot and banana muffins?

Allow the muffins to cool completely, then store them in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze the muffins in a freezer-safe bag or container for up to 3 months.

What can I serve with carrot and banana muffins?

Carrot and banana muffins are delicious on their own, but you can also serve them with a spread of butter, cream cheese, or nut butter for added flavor. They pair well with coffee, tea, or milk for a satisfying breakfast or snack.

Carrot and Banana Muffins

More Breakfast Recipes you will Enjoy!

Healthier Cranberry Orange Bread


Cottage Cheese Banana Bread
Healthier Lemon Blueberry Bread
Air Fryer Egg Toast
Healthier White Chocolate and Blueberry Muffins

If you try this recipe and like it, please leave your feedback in the comment section below, and don’t forget to rate it! Please also share it with your friends and family.

Finally, please FOLLOW “She Wants To Be Good” on FACEBOOK and INSTAGRAM for all of my latest blog posts and recipes.

Carrot and Banana Muffins

These lightly sweetened and perfectly spiced Carrot and Banana Muffins are moist, healthy, and flavorful. And so easy to make!
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Breakfast
Cuisine American
Servings 12

Ingredients
  

  • 2 cups white whole wheat flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 2 teaspoons cinnamon
  • ½ teaspoon nutmeg
  • ¼ teaspoon sea salt
  • 2 large eggs
  • ½ cup applesauce (unsweetened)
  • 3 ripe bananas (mashed)
  • ½ cup maple syrup
  • ¼ cup light olive oil
  • 2 teaspoons vanilla extract
  • 2 cups carrots (finely grated)
  • ½ cup raisins

Instructions
 

  • Preheat the oven to 350°F and line your muffin pan with cupcake liners (or baking cups).
  • In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg and salt.
  • In another bowl, whisk the eggs and then whisk in the applesauce, mashed bananas, maple syrup, oil, and vanilla. Stir in the carrots and raisins.
  • Pour the wet ingredients into the bowl of dry ingredients and stir until just combined.
  • Fill muffin cups with the batter and bake at 350°F until toothpick inserted into the center comes out clean, about 20 to 25 minutes.
  • Let cool in the pan for several minutes then transfer to a wire rack to cool completely.
Keyword banana and carrot muffins, banana carrot muffins, carrot and banana muffin, carrot and banana muffins, carrot banana muffins

Hi! I’m Irina. Here you’ll find healthy and healthy-ish recipes.

Learn more

Most Recent Recipes: