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Harissa Roasted Cauliflower

Harissa Roasted Cauliflower

Harissa Roasted Cauliflower is a delicious dish with a flavorful punch. This versatile and easy-to-make recipe is perfect for both cauliflower lovers and those looking to add a little excitement to their meals.

Gather all Ingredients

To get started, you’ll need the following ingredients: cauliflower heads, extra virgin olive oil, harissa paste, salt, black pepper, garlic cloves, and fresh parsley.

Harissa Roasted Cauliflower Ingredients

How to make this Recipe:

  1. Prepare

    First, preheat oven to 450ºF. Next, cut the cauliflower into small florets and add to a large mixing bowl. Toss with olive oil, harissa paste, garlic, salt, and black pepper.Place cauliflower onto a large rimmed baking sheet. Arrange florets in a single layer, avoiding overcrowding.

  2. Roast

    Roast cauliflower for 25 minutes, tossing once after 15 minutes, until tender. Garnish with fresh parsley and serve.

Harissa Roasted Cauliflower: Frequently Asked Questions

Can I use store-bought Harissa?

Absolutely! Store-bought Harissa works perfectly. Just check the ingredients for spice level and salt content, as some brands are spicier or saltier than others.

Is it vegan and gluten-free?

Yes! Harissa Roasted Cauliflower is naturally vegan and gluten-free. Just ensure that your Harissa paste has no added gluten-containing ingredients.

How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in the oven or on a stovetop for the best texture.

Can I use other vegetables with Harissa?

Yes, Harissa works beautifully with other vegetables such as:
– Sweet potatoes
– Carrots
– Brussels sprouts
– Eggplant


Harissa Roasted Cauliflower

Serving Suggestions:
Harissa Roasted Cauliflower can be a delightful addition to your meal in various ways:
Side Dish: Serve it as a side dish alongside your favorite protein, such as grilled chicken, lamb, or tofu. The harissa pairs perfectly with the savory notes of meat or the creaminess of tofu.
Salad: Toss the roasted cauliflower with a fresh green salad for a crunchy and spicy twist. The nutty flavor of cauliflower adds depth to your salad, and the spicy harissa brings a zesty kick.
Pasta: Mix Harissa Cauliflower with cooked pasta, a drizzle of olive oil, and a sprinkle of parmesan cheese for a simple yet satisfying pasta dish.
Sandwich: Stuff it into a sandwich or wrap for a spicy and healthy filling. It’s a great alternative to traditional sandwich ingredients.

More Side Recipes you will Enjoy!

Vegetable Quinotto (Red Quinoa Risotto)
Air Fryer Acorn Squash
Sautéed Green Beans with Garlic
Creamed Corn
Mushroom and Zucchini Sauté
Easy Skillet Fried Potatoes

If you try this recipe and like it, please leave your feedback in the comment section below, and don’t forget to rate it! Please also share it with your friends and family.

Finally, please FOLLOW “She Wants To Be Good” on FACEBOOK and INSTAGRAM for all of my latest blog posts and recipes.

Harissa Roasted Cauliflower

Harissa Roasted Cauliflower is a delightful way to add some spice to your meal. Combination of roasted cauliflower and fiery harissa paste creates a dish that's not only delicious but also nutritious.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Side Dish
Cuisine American
Servings 5

Ingredients
  

  • 1 large or 2 small cauliflower heads (cut into florets)
  • 3 tablespoons extra virgin olive oil
  • 2 tablespoons harissa paste
  • 1 teaspoon salt
  • ¼ teaspoon black pepper
  • 3 garlic cloves (minced)
  • 2 tablespoons fresh parsley (finely chopped)

Instructions
 

  • Preheat oven to 450ºF.
  • Cut the cauliflower into small florets and add to a large mixing bowl. Toss with olive oil, harissa paste, garlic, salt, and black pepper.
  • Place cauliflower onto a large rimmed baking sheet. Arrange florets in a single layer, avoiding overcrowding. Roast cauliflower for 25 minutes, tossing once after 15 minutes, until tender.
  • Garnish with fresh parsley and serve.
Keyword cauliflower, cauliflower with harissa, harissa roasted cauliflower, roasted cauliflower

Hi! I’m Irina. Here you’ll find healthy and healthy-ish recipes.

Learn more

Most Recent Recipes:

Chocolate Peanut Butter Bars (no bake)

Chocolate Peanut Butter Bars

These Chocolate Peanut Butter Bars are an easy 4-ingredient no bake dessert that comes together in minutes!

If you’re craving chocolate but don’t want to go through the hassle of baking, no-bake Chocolate Peanut Butter Bars provide a quick and easy way to satisfy your sweet tooth.

Making your own bars allows you to enjoy the taste of homemade treats. You can adjust the sweetness level, choose your preferred type of chocolate and peanut butter, and create a dessert that suits your cravings.

All-Bran Buds

This recipe calls for four simple ingredients that you likely already have in your pantry, such as chocolate chips, All-Bran Buds (any cereal will work), peanut butter, and coconut oil. I used the All-Bran Buds. All-Bran Buds is high-fiber cereal made with wheat bran and psyllium.

This recipe is incredibly easy to make, and it doesn’t require any cooking or baking. You can prepare the bars quickly, making them a convenient treat for when you’re short on time.

Chocolate Peanut Butter Bars

How to make this Recipe:

  1. Prepare

    Line an 8 x 8-inch baking dish with parchment paper and set aside. In a microwave-safe bowl, combine dark chocolate chips, peanut butter, and coconut oil and heat until melted. Remove from microwave and whisk until completely incorporated. Add cereal and mix until combined. Pour into the lined baking dish.

  2. Refrigerate and cut

    Refrigerate for at least 1 hour or until firm. Remove and cut into bars.

Chocolate Peanut Butter Bars (no bake): Frequently Asked Questions

Can I use a different nut butter?

Yes, almond butter, cashew butter, or sunflower seed butter (for a nut-free option) are great alternatives. Adjust the sweetness and texture as needed.

How long does it take for the bars to set?

Chill the bars for at least 1-2 hours in the refrigerator before slicing to ensure they hold their shape.

What’s the best way to cut the bars cleanly?

Use a sharp knife:
– Run it under hot water, then wipe it dry between cuts.
– Let the bars sit at room temperature for a few minutes before slicing to avoid cracking the chocolate.

Can I add mix-ins or toppings?

Absolutely! Some popular options:
– Mix-in ideas: Chopped nuts, shredded coconut, or mini chocolate chips.
– Toppings: Sprinkle flaky sea salt, drizzle white chocolate, or add crushed pretzels.

Chocolate Peanut Butter Bars

More Dessert Recipes you will Enjoy!

Chocolate-Covered Raspberry Bites
Sesame Cookies
Almond Butter Chocolate Cookies
Peach Blueberry Crisp
Dark Chocolate Bark with Medjool Dates

If you try this recipe and like it, please leave your feedback in the comment section below, and don’t forget to rate it! Please also share it with your friends and family.

Finally, please FOLLOW “She Wants To Be Good” on FACEBOOK and INSTAGRAM for all of my latest blog posts and recipes.

Chocolate Peanut Butter Bars (no bake)

These Chocolate Peanut Butter Bars are easy and extremely addicting. They are made from just four simple ingredients and will satisfy any sweet tooth.
Print Recipe Pin Recipe
Prep Time 9 minutes
Cook Time 1 minute
Course Dessert
Cuisine American
Servings 16

Ingredients
  

  • 3 cups All-Bran Buds Cereal
  • 1 ½ cups dark chocolate chips
  • 1 cup creamy peanut butter (natural)
  • ¼ cup coconut oil

Instructions
 

  • Line an 8 x 8-inch baking dish with parchment paper and set aside.
  • In a microwave-safe bowl, combine dark chocolate chips, peanut butter, and coconut oil and heat until melted. Remove from microwave and whisk until completely incorporated.
  • Add cereal and mix until combined. Pour into the lined baking dish.
  • Refrigerate for at least 1 hour or until firm. Remove and cut into bars. 
Keyword bars, chocolate, chocolate bars, chocolate peanut butter, chocolate peanut butter bars, peanut butter, peanut butter bars

Hi! I’m Irina. Here you’ll find healthy and healthy-ish recipes.

Learn more

Most Recent Recipes:

Pecan Snowball Cookies

Pecan Snowball Cookies

These delightful Pecan Snowball Cookies are a perfect blend of pecans, butter, and powdered sugar, creating a heavenly texture that will make you coming back again and again.

Gather all Ingredients

To get started, you’ll need the following ingredients: unsalted butter, powdered sugar, vanilla extract, finely chopped pecans, white whole wheat flour, and salt.

Pecan Snowball Cookies Ingredients

How to make this Recipe:

  1. Prepare dough

    In a large bowl, combine the chopped pecans, flour and salt. Then, in another bowl, beat together with a hand-held blender the butter, ⅓ cup of powdered sugar, and vanilla extract until light and fluffy. Combine the dry ingredients with the beaten butter and sugar mixture, and fold the two until it forms a dough that sticks together into a ball without crumbling apart. Set the dough in the fridge for 30 minutes.

  2. Roll cookies and bake

    When ready to bake, preheat the oven to 350˚F. Line a rimmed baking sheet with parchment paper. Using a 1 tablespoon-sized cookie scoop, scoop the dough into even portions, then roll each into an even ball. Makes about 18. Place on the prepared sheet pan, leaving about 2 inches between each cookie, and bake for 12 to 15 minutes, or until the tops are lightly golden brown.

  3. Roll in powdered sugar and enjoy

    Remove from the oven and let cool for about 10 minutes, then roll the slightly warm cookies in the remaining powdered sugar. Let cool completely, then roll cookies in powdered sugar again until they are thoroughly coated. Use additional powdered sugar if needed.

Common Questions

What’s the best way to chop pecans for snowball cookies?

The best method is to use a food processor and pulse the pecans into small, even pieces. Avoid over-processing, as you don’t want to turn the nuts into a paste. Hand-chopping with a sharp knife is also an option for more texture.

Can I substitute pecans with other nuts?

Yes! Walnuts, almonds, or hazelnuts are great alternatives. Just make sure they are finely chopped for the right texture.

How do I get the powdered sugar to stick?

Roll the cookies in powdered sugar while they are still slightly warm. This allows the sugar to adhere. Once the cookies have cooled completely, roll them in powdered sugar again for a thicker, snow-like coating.

Pecan Snowball Cookies

More Cookie Recipes you will Enjoy!

Soft Molasses Cookies
Almond Butter Chocolate Cookies
Sesame Cookies
Chocolate-Covered Raspberry Bites
Chocolate Peanut Butter Bars

Pecan Snowball Cookies

If you try this recipe and like it, please leave your feedback in the comment section below, and don’t forget to rate it! Please also share it with your friends and family.

Finally, please FOLLOW “She Wants To Be Good” on FACEBOOK and INSTAGRAM for all of my latest blog posts and recipes.

Pecan Snowball Cookies

These Pecan Snowball Cookies are a favorite Christmas classic. They melt in your mouth and super easy to make.
Print Recipe Pin Recipe
Prep Time 50 minutes
Cook Time 15 minutes
Total Time 1 hour 5 minutes
Course Dessert
Cuisine American
Servings 9

Ingredients
  

  • 1 stick unsalted butter (room temperature)
  • ⅔ cup powdered sugar (divided)
  • 1 teaspoon vanilla extract
  • ½ cup pecans (finely chopped)
  • 1 cup white whole wheat flour
  • ¼ teaspoon salt

Instructions
 

  • In a large bowl, combine the chopped pecans, flour and salt. Then, in another bowl, beat together with a hand-held blender the butter, ⅓ cup of powdered sugar, and vanilla extract until light and fluffy.
  • Combine the dry ingredients with the beaten butter and sugar mixture, and fold the two until it forms a dough that sticks together into a ball without crumbling apart. Set the dough in the fridge for 30 minutes.
  • When ready to bake, preheat the oven to 350˚F. Line a rimmed baking sheet with parchment paper. Using a 1 tablespoon-sized cookie scoop, scoop the dough into even portions, then roll each into an even ball. Makes about 18. Place on the prepared sheet pan, leaving about 2 inches between each cookie, and bake for 12 to 15 minutes, or until the tops are lightly golden brown.
  • Remove from the oven and let cool for about 10 minutes, then roll the slightly warm cookies in the remaining powdered sugar. Let cool completely, then roll cookies in powdered sugar again until they are thoroughly coated. Use additional powdered sugar if needed.
Keyword christmas cookies, cookies, mexican wedding cookies, pecan snowball cookies, russian tea cakes

Hi! I’m Irina. Here you’ll find healthy and healthy-ish recipes.

Learn more

Most Recent Recipes: