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Roasted Butternut Squash

Roasted Butternut Squash

Roasted Butternut Squash is easy, healthy, and delicious. It has sweet, buttery flavor and delicious creamy texture.

When Roasted Butternut Squash is roasted, the natural sugars in the squash caramelize. This caramelization process results in a sweet, slightly nutty flavor and a beautiful golden-brown exterior.

Roasting butternut squash is so easy. It requires minimal hands-on time, making it an easy side dish.

Gather all Ingredients

To get started, you’ll need the following ingredients:

  • Butternut squash is a popular fall and winter squash known for its sweet, and nutty flavor. The sweetness becomes more pronounced when roasted. Butternut squash is a nutrient-dense vegetable. It is rich in vitamins and minerals, particularly vitamin A, vitamin C, vitamin E, potassium, and dietary fiber. It’s also low in calories and fat, making it a healthy addition to your diet. Health Benefits of Butternut Squash.
  • Olive oil, Italian seasoning, salt, black pepper, fresh parsley (for garnish)
Roasted Butternut Squash Ingredients

How to make this Recipe:

  1. Prepare squash

    Preheat oven to 375 degrees F. Toss squash cubes with oil, Italian seasoning, salt, and black pepper in a large bowl to coat.

  2. Bake

    Spread out on a large rimmed baking sheet. Roast, stirring once or twice, until the squash is tender, 35 to 40 minutes.

  3. Enjoy

    To finish, garnish with parsley.

The combination of caramelization, enhanced nuttiness, flavor concentration, textural contrast, and the ability to customize seasonings makes Roasted Butternut Squash a favorite for holiday tables or every day dinners. It’s a simple yet satisfying way to enjoy this versatile and nutritious squash. It is great as a side dish or can be a main ingredient in salads, pastas, or grain bowls.

Common Questions

Is roasted butternut squash healthy?

Yes! It’s rich in vitamins A and C, fiber, and antioxidants, while being naturally low in calories.

Is roasted butternut squash gluten-free?

Yes, it’s naturally gluten-free. Just ensure any seasonings used are also gluten-free.

How do I peel and cut a butternut squash for roasting?

Use a sharp vegetable peeler to remove the skin. Cut off the ends, slice the squash in half lengthwise, and scoop out the seeds. Cut into cubes or slices, depending on your preference.

Can I make roasted butternut squash sweeter?

Yes! Add a drizzle of maple syrup, honey, or sprinkle brown sugar before roasting.

Can I roast butternut squash ahead of time?

Absolutely! Store in an airtight container in the fridge for up to 4–5 days. Reheat in the oven or microwave.

Can I roast butternut squash with other vegetables?

Definitely! Combine with vegetables like carrots, sweet potatoes, onions, or Brussels sprouts for a flavorful medley.

Roasted Butternut Squash

More Side Recipes you will Enjoy!

Air Fryer Carrots and Potatoes
Vegetable Quinotto (Red Quinoa Risotto)
Cottage Cheese Mashed Potatoes (high protein)
Roasted Asparagus and Carrots
Air Fryer Cheesy Potatoes

If you try this recipe and like it, please leave your feedback in the comment section below, and don’t forget to rate it! Please also share it with your friends and family.

Finally, please FOLLOW “She Wants To Be Good” on FACEBOOK and INSTAGRAM for all of my latest blog posts and recipes.

Roasted Butternut Squash

This Roasted Butternut Squash is a quick and healthy side dish. Perfect to serve with your favorite protein or add it to the top of a salad.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Side Dish
Cuisine American
Servings 6

Ingredients
  

  • 1 medium butternut squash (peeled, seeded and cut into 1-inch cubes)
  • 2 tablespoons olive oil
  • 2 teaspoons Italian seasoning
  • ½ teaspoon salt (or to taste)
  • ¼ teaspoon black pepper (or to taste)
  • Fresh parsley (for garnish) (chopped)

Instructions
 

  • Preheat oven to 375 degrees F.
  • Toss squash cubes with oil, Italian seasoning, salt, and black pepper in a large bowl to coat. Spread out on a large rimmed baking sheet.
  • Roast, stirring once or twice, until the squash is tender, 35 to 40 minutes.
  • To finish, garnish with parsley.
Keyword butternut squash, roasted butternut squash, squash

Hi! I’m Irina. Here you’ll find healthy and healthy-ish recipes.

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Almond Cake

Almond Cake

This Almond Cake is a rich, moist dessert made with almond flour, giving it a nutty flavor and tender texture. Naturally gluten-free, it’s versatile and pairs well with fruits, whipped cream, or a light glaze, making it a popular choice for special occasions or everyday indulgence.

Gather all Ingredients

To get started, you’ll need the following ingredients:

  • Almond flour is incredibly nutritious. In addition to providing fiber, calcium, iron and protein, almond flour is an excellent source of Vitamin E and a good source of magnesium. Health Benefits of Almond Flour.
  • Baking soda and salt
  • Eggs are a good source of protein and vitamins. Health Benefits of Eggs – WebMD.
  • Maple syrup is rich in certain minerals, such as manganese. It also has antioxidants that may offer health benefits. Maple Syrup: Is It Good for You?
  • Vanilla extract and almond extract
  • Almonds are a rich source of fiber, protein, healthy fats, vitamin E, magnesium, phosphorus and potassium. Health Benefits of Almonds.
  • Powdered sugar (optional)
Almond Cake Ingredients

How to make this Recipe:

  1. Prepare the pan

    Preheat the oven to 350°F (175°C). Line the bottom of a 9-inch springform pan (or 9-inch cake pan) with parchment paper for easy removal.

  2. Mix dry ingredients

    In a large mixing bowl, whisk together the almond flour, baking soda, and salt.

  3. Mix wet ingredients

    In a separate medium bowl, whisk together the eggs, maple syrup, vanilla extract, and almond extract.

  4. Mix all ingredients

    Then pour the wet ingredients into the dry and stir together until combined into a cake batter. Pour the batter into the pan and top with sliced almonds.

  5. Bake

    Bake for 30 minutes, or until a toothpick comes out clean. Let the cake cool for 15 minutes in the pan, then remove. Let the cake cool completely.

  6. Optional

    Garnish with a dusting of powdered sugar.

Almond Cake: Frequently Asked Questions

Is almond cake gluten-free?

Yes, almond cake can be gluten-free if made exclusively with almond flour.

Is almond cake healthy?

Almond cake can be considered healthier than some traditional cakes due to the nutritional benefits of almonds, which are high in protein, healthy fats, and vitamins.

What pairs well with almond cake?

Almond cake pairs wonderfully with:
– Whipped cream or mascarpone
– Fresh fruits like berries, figs, or peaches
– A dusting of powdered sugar or a drizzle of honey
– Coffee, tea, or dessert wine

How should I store almond cake?

Store almond cake in an airtight container at room temperature for 2–3 days or in the refrigerator for up to a week. For longer storage, freeze it for up to 3 months.

Almond Cake

More Dessert Recipes you will Enjoy!

Moist Pumpkin Bundt Cake
Banana Chia Pudding
Air Fryer Baked Apples
Easy Strawberry Chia Jam
Mixed Berry Cake (Sheet Cake)

If you try this recipe and like it, please leave your feedback in the comment section below, and don’t forget to rate it! Please also share it with your friends and family.

Finally, please FOLLOW “She Wants To Be Good” on FACEBOOK and INSTAGRAM for all of my latest blog posts and recipes.

Almond Cake

Almond cake is a delightful fusion of nutty elegance and sweet indulgence, with almond flour lending a tender, melt-in-your-mouth texture.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Dessert
Cuisine American
Servings 12

Ingredients
  

  • 2 cups almond flour
  • 1 teaspoon baking soda
  • ⅛ teaspoon salt
  • 4 large eggs (room temperature)
  • ½ cup maple syrup
  • 2 teaspoons vanilla extract
  • 1 teaspoon almond extract
  • ¼ cup sliced almonds
  • ¼ cup powdered sugar (optional)

Instructions
 

  • Preheat the oven to 350°F (175°C). Line the bottom of a 9-inch springform pan (or 9-inch cake pan) with parchment paper for easy removal.
  • In a large mixing bowl, whisk together the almond flour, baking soda, and salt.
  • In a separate medium bowl, whisk together the eggs, maple syrup, vanilla extract, and almond extract.
  • Pour the wet ingredients into the bowl and stir until the cake batter has no visible dry clumps remaining. Pour the batter into the pan and top with sliced almonds.
  • Bake for 30 minutes, or until a toothpick comes out clean. Let the cake cool for 15 minutes in the pan, then remove. Let the cake cool completely.
  • Optional: garnish with a dusting of powdered sugar.
Keyword almond cake, almond cake recipe, cake with almonds, gluten-free cake, gluten-free cake recipe

Hi! I’m Irina. Here you’ll find healthy and healthy-ish recipes.

Learn more

Most Recent Recipes:

Cranberry Brie Bites

Cranberry Brie Bites Ingredients

Cranberry Brie Bites are the perfect holiday appetizer! Buttery, golden puff pastry cups hold creamy Brie cheese topped with a dollop of tangy cranberry sauce and pecans. They’re melty, sweet, and savory bites of holiday cheer that disappear fast at any gathering!

Gather all Ingredients

To get started, you’ll need the following ingredients:

  • Frozen puff pastry is a pre-made, sheet-like dough that’s typically made with butter or shortening and expands into a flaky, layered pastry when baked.
  • Brie cheese is an off-white, soft-ripened cheese, usually made from cow’s milk.
  • Cranberry sauce: cranberries are a good source of several nutrients and antioxidants. Health Benefits of Cranberries.
  • Chopped pecans: pecans are rich in several important nutrients, including fiber, copper, thiamine, and zinc. Health Benefits of Pecans.
  • Nonstick cooking spray
Cranberry Brie Bites

How to make this Recipe:

  1. Prepare pastry and Brie

    Thaw the puff pastry according to package directions. Place the Brie in the freezer for about 20 minutes. Preheat the oven to 400°F.
    Spray a 24-well mini muffin pan with nonstick cooking spray. On a floured surface, roll the sheet of puff pastry into a 10-by-15-inch rectangle. Cut the pastry into 4 strips lengthwise. Then, cut the pastry crosswise into 6 strips. You will have 24 squares total.

  2. Press the pastry into each well

    Gently press the pastry squares into each well of the muffin pan.

  3. Add Brie, cranberry sauce, and pecans

    Cut the Brie into 24 slices. Place one piece of Brie in the center of each pastry square. Top each with about 1 teaspoon of cranberry sauce. Sprinkle with chopped pecans.

  4. Bake

    Bake for 13 – 15 minutes or until the puff pastry is golden brown. Let cool in the pan for 5 minutes.

  5. Enjoy

    Remove the bites from the pan and enjoy.

Common Questions

Can I make these in advance?

Prepare the bites up to the point of baking, cover them with plastic wrap, and store in the refrigerator for up to 24 hours. When ready, bake directly from the fridge, adding a few minutes to the baking time.

What type of brie is best for these bites?

Any brie cheese will work well, but firmer brie (less ripe) is easier to cube and handle. Double or triple cream brie will give a rich, creamy texture when melted.

Can I use something other than cranberry sauce?

Yes! You can use other jams or sauces like fig, apricot, or raspberry for a similar sweet-tart flavor.

How do I store leftovers?

Store leftover bites in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F for about 5-10 minutes to crisp up the pastry.

Cranberry Brie Bites

More Appetizer Recipes you will Enjoy!

Tortilla Garlic Bread
Dry Rubbed Baked Chicken Wings
Salmon Cucumber Rolls
Air Fryer Mini Wontons
Salmon Nuggets

If you try this recipe and like it, please leave your feedback in the comment section below, and don’t forget to rate it! Please also share it with your friends and family.

Finally, please FOLLOW “She Wants To Be Good” on FACEBOOK and INSTAGRAM for all of my latest blog posts and recipes.

Cranberry Brie Bites

Cranberry Brie Bites are crispy, golden pastry cups filled with creamy brie and topped with tangy cranberry sauce. These delicious two-bite treats are sweet, savory, and easy to make, bringing festive cheer to any gathering!
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Appetizer
Cuisine American
Servings 12

Ingredients
  

  • 1 sheet frozen puff pastry (from 1 (17-oz.) box)
  • 4 oz Brie cheese
  • ½ cup Cranberry sauce
  • 3 tablespoons pecans (chopped)
  • Nonstick cooking spray

Instructions
 

  • Thaw the puff pastry according to package directions. Place the Brie in the freezer for about 20 minutes.
  • Preheat the oven to 400°F. Spray a 24-well mini muffin pan with nonstick cooking spray.
  • On a floured surface, roll the sheet of puff pastry into a 10-by-15-inch rectangle. Cut the pastry into 4 strips lengthwise. Then, cut the pastry crosswise into 6 strips. You will have 24 squares total. Gently press the pastry squares into each well of the muffin pan. 
  • Cut the Brie into 24 slices. Place one piece of Brie in the center of each pastry square. Top each with about 1 teaspoon of cranberry sauce. Sprinkle with chopped pecans. 
  • Bake for 13 – 15 minutes or until the puff pastry is golden brown. Let cool in the pan for 5 minutes.
  • Remove the bites from the pan and enjoy.
Keyword brie bites, cranberry appetizer, cranberry brie bites, fall appetizer, holiday appetizer

Hi! I’m Irina. Here you’ll find healthy and healthy-ish recipes.

Learn more

Most Recent Recipes: