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Coffee and Walnut Loaf Cake

Coffee and Walnut Loaf Cake

Coffee and Walnut Loaf Cake is a delightful treat that brings together the comforting flavors of coffee and the wholesome crunch of walnuts. Whether you’re starting your day with a slice or ending it with a sweet dessert, this cake is an easy-to-make treat for any time of the day.

What is Coffee and Walnut Loaf Cake?

Coffee and Walnut Loaf Cake is a mouthwatering dessert that seamlessly combines the rich, earthy flavor of coffee with the nutty goodness of walnuts. It strikes the perfect balance between sweet and slightly bitter, making it an ideal companion to your daily caffeine fix.

Ingredients for this recipe

To get started, you’ll need the following ingredients: honey (healthier than white or brown sugar), unsweetened applesauce, regular or dairy-free milk, eggs, light olive oil, white whole wheat flour (healthier than all purpose flour), baking powder, baking soda, instant coffee powder (or instant espresso powder), boiling water, salt, chopped walnuts, mini chocolate chips. You can also add vanilla extract.

Ingredients for this recipe

How to make Coffee and Walnut Loaf Cake

1. First, preheat oven to 350 degrees and line a 8×4 loaf pan with parchment paper. Mix coffee and boiling water together until the coffee fully dissolves. In a medium bowl whisk together the whole wheat flour, salt, baking powder, baking soda. In a separate large bowl, combine the honey, applesauce, milk, eggs, cooled coffee water and oil. Next, add the dry ingredients to the wet ingredients and mix to combine. Fold in walnuts and chocolate chips.

Fold in walnuts and chocolate chips

2. Pour cake batter into prepared 8×4 loaf pan. Optional: sprinkle with a handful of chips and walnuts on top.

Pour cake batter into prepared 8x4 loaf pan

3. Finally, bake for 55 – 65 minutes until a toothpick or cake tester comes out completely clean when inserted in the center of the bread.

Coffee and Walnut Loaf Cake

A Perfect Morning Pairing

The delightful combination of coffee and walnut in this cake complements the warm, comforting flavors of your morning brew. Whether you prefer an espresso, a latte, or a simple black coffee, this coffee cake is the perfect companion.

A Versatile Treat for Any Occasion

One of the most remarkable things about this Coffee Walnut Cake recipe is its versatility. It’s not limited to just breakfast and can be enjoyed at any time of day. If you have a sweet tooth, this cake will become your new obsession. Its moist, dense texture and the delightful crunch of walnuts make it an irresistible choice for dessert. Drizzle it with a simple coffee-infused glaze, coffee buttercream frosting, or butter icing and you’ll have a dessert.

More Recipes you will Enjoy!
Tiramisu Overnight Oats
Blueberry Whole Wheat Pancakes
Savory Zucchini Waffles
Dark Chocolate Buckwheat Waffles

Healthier Lemon Blueberry Bread

If you try this recipe and like it, please leave your feedback in the comment section below. And don’t forget to rate it! In addition, please share it with your friends and family.

Finally, please FOLLOW “She Wants To Be Good” on FACEBOOK and INSTAGRAM for all of my latest blog posts and recipes.

Coffee and Walnut Loaf Cake

The key to this Coffee and Walnut Loaf Cake is making smart ingredient choices. So, brew a fresh pot of coffee, slice a piece of this good for you cake, and savor the delicious goodness in every bite.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Course Breakfast, Dessert
Cuisine American
Servings 10

Ingredients
  

  • ⅓ cup honey
  • ½ cup applesauce (unsweetened)
  • ½ cup regular or dairy-free milk (dairy-free: soy, almond, oat or coconut)
  • 2 eggs
  • ¼ cup light olive oil
  • 2 cups white whole wheat flour
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • 2 tablespoons instant coffee
  • 1 tablespoon boiling water
  • ⅛ teaspoon salt
  • ½ cup chopped walnuts
  • ½ cup mini chocolate chips (optional)

Instructions
 

  • Preheat oven to 350 degrees and line a 8×4 loaf pan with parchment paper.
  • Mix coffee and boiling water together until the coffee fully dissolves.
  • In a medium bowl whisk together the whole wheat flour, salt, baking powder, baking soda.
  • In a separate large bowl, combine the honey, applesauce, milk, eggs, cooled coffee water and oil. 
  • Add the dry ingredients to the wet ingredients and mix to combine. Fold in walnuts and chocolate chips.
  • Pour batter into prepared 8×4 loaf pan. Optional: sprinkle with a handful of chips and walnuts on top. Bake for 55 – 65 minutes until a toothpick or cake tester comes out completely clean when inserted in the center of the bread.
  • Allow the bread to cool for 30 minutes. Store in an airtight container in the refrigerator to maintain freshness.
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Tachos (Loaded Tater Tots)

Tachos (Loaded Tater Tots)

Tachos (loaded tater tots) can be your main dish, a snack, or an appetizer! Loaded Tachos (or tot nachos) are a variation of nachos that features crispy potato tots in place of tortilla chips for the base.

Why Tachos Are So Good

1. Flavor Explosion

Tachos offer a flavor explosion that combines the best of both worlds. You will enjoy the crispiness of the tater tots and the heartiness of tacos. The combination of textures and taste is simply irresistible.
2. Customizable
One of the great things about tachos is that they’re highly customizable. You can tailor them to your liking by making them as spicy, cheesy, or meaty as you want.
3. Perfect for Sharing
Tachos are a fantastic option for gatherings, parties, and game nights. They’re easy to share, and everyone can create their own customized portion.

Tachos

Tachos will let your imagination run wild. You can use ingredients like seasoned ground beef, shredded chicken, black beans, guacamole, salsa, sour cream, jalapeños, and, of course, lots of melted cheese. Customize your tachos to suit your taste.

Ingredients for this recipe

To get started, you’ll need the following ingredients: frozen tater tots, ground beef, taco seasoning, nacho cheese sauce, tomato, green onions, jalapeño pepper and and your favorite nacho toppings (optional): sour cream, guacamole, lettuce, cilantro, etc.

How to make Tachos (Loaded Tater Tots)

1. First, preheat the oven to 425ºF. Arrange tater tots in a single layer on a sheet pan. Bake for 30 minutes, until golden and crispy (or cook tater tots according to the package directions).

Arrange tater tots in a single layer on a sheet pan

2. Meanwhile, place a large skillet over medium heat on the stovetop. Add ground beef to the skillet. Brown the ground beef, use a spatula to break up the meat as it cooks. If necessary, drain any fat from the pan. Add taco seasoning and combine with beef, then follow the seasoning package directions for preparing taco meat. Next, warm the nacho cheese sauce (follow heating directions on the container).

Brown the ground beef

3. Assemble Tachos: Arrange baked tater tots on a large serving platter. Spoon cooked ground beef evenly over top. Drizzle cheese sauce and top with diced tomatoes, sliced green onions, and jalapeño slices. Finally, add your favorite garnishes on top and serve immediately.

Arrange baked tater tots on a large serving platter
Spoon cooked ground beef evenly over top
Drizzle cheese sauce
Assemble Tachos: top with diced tomatoes, sliced green onions, and jalapeño slices

Loaded tachos are incredibly easy to make for game day or any day. If you have guests coming over and you want to reduce the amount of time you’re in the kitchen, I recommend you cook the ground beef ahead of time.

Tachos (Loaded Tater Tots)

More Recipes you will Enjoy!

Black Beans and Brown Rice
Healthier Burrito
Vegetable Coconut Curry
Chicken and Zucchini Meatballs
Tuna Melt Wrap

If you try this recipe and like it, please leave your feedback in the comment section below, and don’t forget to rate it! Please also share it with your friends and family.

Finally, please FOLLOW “She Wants To Be Good” on FACEBOOK and INSTAGRAM for all of my latest blog posts and recipes.

Tachos (Loaded Tater Tots)

These Tachos are a delicious main dish, a snack, or an appetizer! They are basically tater tots used to make your favorite version of nachos.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Appetizer, Main Course
Cuisine American
Servings 6

Ingredients
  

  • 28 – 32 ounces frozen tater tots
  • 1 pound lean ground beef
  • 2 tablespoons taco seasoning
  • 1 ½ cups nacho cheese sauce
  • 1 large tomato (seeded and diced)
  • 2 green onions (thinly sliced)
  • 1 jalapeño pepper (thinly sliced)

Optional additional toppings:

  • Sour cream, guacamole, lettuce, cilantro, etc.

Instructions
 

  • Preheat the oven to 425ºF.
  • Arrange tater tots in a single layer on a baking sheet. Bake for 30 minutes, until golden and crispy, or per package directions.
  • Meanwhile, place a large skillet over medium heat on the stovetop. Add ground beef to the skillet. Brown the ground beef, use a spatula to break up the meat as it cooks. If necessary, drain any fat from the pan.
  • Add taco seasoning and combine with beef, then follow the seasoning package directions for preparing taco meat.
  • Warm the nacho cheese sauce (follow heating directions on the container).

Assemble Tachos:

  • Arrange baked tater tots on a large serving platter. Spoon cooked ground beef evenly over top. Drizzle cheese sauce and top with diced tomatoes, sliced green onions, and jalapeño slices. Add your favorite garnishes on top. Serve immediately.
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Healthier White Chocolate and Blueberry Muffins

Healthier White Chocolate and Blueberry Muffins

Healthier White Chocolate and Blueberry Muffins are a delightful fusion of sweet and fruity flavors that come together in a single bite. These muffins are perfect for breakfast, a quick snack, or even dessert.

Who doesn’t love a muffin? They’re the perfect breakfast companion or afternoon snack, but often, they’re loaded with granulated sugar and unhealthy fats. But what if I told you that you can enjoy a delightful treat while keeping your health in check? My Healthier White Chocolate and Blueberry Muffins are not only delicious but also a healthier alternative to the traditional sugar and fat packed ones.

Healthier White Chocolate and Blueberry Muffins

Ingredients that Make a Difference

  • Whole Wheat Flour: Unlike refined flour, whole wheat flour is rich in fiber and nutrients. It keeps you full and satisfied for longer and helps maintain steady blood sugar levels.
  • Blueberries: These little blue gems are packed with antioxidants, vitamins, and minerals. They add a burst of flavor and a nutritional punch to your muffins.
  • Honey: Honey is a natural sweetener that’s better for you than refined sugar. It gives your muffins that sweetness you crave without the sugar crash.
  • White Chocolate Chips: White chocolate chips are a delightful addition to these muffins, adding a touch of sweetness that balances the tanginess of the blueberries.
  • Lemon: Lemons are little yellow powerhouses of tangy goodness. They are nature’s secret ingredient for adding a burst of flavor to almost anything. Plus, they’re packed with vitamin C.
  • Apple sauce: This sweet and slightly tangy puree not only adds moisture to your recipes but also reduces the need for excessive amounts of butter or oil.

Ingredients

How to make Healthier White Chocolate and Blueberry Muffins:

  1. First preheat your oven to 375 degrees. Line your muffin pan with cupcake liners (or baking cups) in 7 spots. Fill the rest of the muffin holes with a small amount of water.
  2. In a small bowl, toss the blueberries with 1 teaspoon of flour. Set aside. Next, in a medium mixing bowl whisk together the flour, salt, and baking powder. In a separate large mixing bowl, combine the apple sauce, oil, honey, milk, egg, lemon zest and juice, and vanilla extract.
  3. Next, add the dry ingredients to the wet ingredients and mix to combine. Only stir until there are no streaks of flour left. The muffin batter will be very thick. Gently fold in the blueberries and white chocolate chips.

  4. Finally, fill 7 muffin cups with the batter and bake at 375 degrees until toothpick inserted into the center comes out clean, about 17 to 22 minutes. Let cool blueberry chocolate muffins in the pan for several minutes then transfer to a wire rack to cool completely.
Muffin batter in a bowl
Muffin pan with baking cups

In a world full of tempting but unhealthy treats, it’s refreshing to find a recipe like Healthier White Chocolate and Blueberry Muffins. These muffins prove that you don’t have to compromise on taste to make a healthier choice.

White Chocolate and Blueberry Muffin

More Dessert Recipes you will Enjoy!

Easy Blueberry Lemon Cake

Sesame Cookies

Almond Butter Chocolate Cookies

Peach Blueberry Crisp

Blueberry and Apple Crumble

Healthier Lemon Blueberry Bread

If you try this recipe and like it, please leave your feedback in the comment section below, and don’t forget to rate it! Please also share it with your friends and family.

Finally, please FOLLOW “She Wants To Be Good” on FACEBOOK and INSTAGRAM for all of my latest blog posts and recipes.

Healthier White Chocolate and Blueberry Muffins

These easy Healthier White Chocolate and Blueberry Muffins are golden, fluffy, moist and delicious. They are the perfect muffins to make!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Breakfast, Dessert
Cuisine American
Servings 7

Ingredients
  

  • 1 ½ cups white whole wheat flour
  • ¼ teaspoon salt
  • 2 teaspoons baking powder
  • ¼ cup honey
  • ¼ cup apple sauce
  • 1 lemon (zest and juice)
  • 1 tablespoon olive oil
  • 1 egg
  • ⅓ cup milk
  • 1 teaspoon vanilla extract
  • 1 cup fresh blueberries
  • 1 teaspoon white whole wheat flour (for blueberries)
  • ½ cup white chocolate chips

Instructions
 

  • Preheat your oven to 375 degrees. Line your muffin pan with cupcake liners (or baking cups) in 7 spots. Fill the rest of the muffin holes with a small amount of water.
  • In a small bowl, toss the blueberries with 1 teaspoon of flour. Set aside.
  • In a medium bowl whisk together the flour, salt, and baking powder.
  • In a separate large bowl, combine the apple sauce, oil, honey, milk, egg, lemon zest and juice, and vanilla extract.
  • Add the dry ingredients to the wet ingredients and mix to combine. Only stir until there are no streaks of flour left. The batter will be very thick. Gently fold in the blueberries and white chocolate chips.
  • Fill 7 muffin cups with the batter and bake at 375 degrees until toothpick inserted into the center comes out clean, about 17 to 22 minutes.
  • Let cool in the pan for several minutes then transfer to a wire rack to cool completely.
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