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Snickers Overnight Oats

Snickers Overnight Oats

If you’re a fan of the Snickers candy bar, I have an easy and nutritious solution for you – Snickers Overnight Oats.

Why Choose Snickers Overnight Oats?

Health Benefits of Oats
Snickers Overnight Oats will not only satisfy your sweet tooth but also offer numerous health benefits. Oats are a fantastic source of complex carbohydrates and fiber. They help keep you full and provide a steady release of energy throughout the day, making them the perfect choice for breakfast.

Rich Nutritional Profile
Oats are packed with essential nutrients like fiber, vitamins, and minerals. They are an excellent source of beta-glucans, a type of soluble fiber that can help lower cholesterol levels and improve heart health. Additionally, oats are naturally gluten free and suitable for people with dietary restrictions.

Another reason I love these vegan Snickers Overnight Oats is the convenience they offer. You can prepare them the night before, saving valuable time in the morning. Just a few minutes of preparation, a night in the fridge, and you’re good to go.

Snickers Overnight Oats

Ingredients for this recipe

To get started, you’ll need the following ingredients: creamy peanut butter, chia seeds, cacao powder, maple syrup (or honey), plant based milk (soy, almond, oat or coconut), rolled oats, chocolate chips, and roasted peanuts. You can also add vanilla extract for extra flavor or protein powder for extra protein to start the day.

How to make Snickers Overnight Oats

  1. First, add milk, chia seeds, cacao powder, peanut butter, and maple syrup to a medium bowl with a lid and stir with a spoon to combine. Next, add oats and stir a few more times. Cover securely with a lid and set in the refrigerator overnight (or for at least 6 hours).
  2. The next day, open and divide oats evenly between 2 bowls. Finally, top with peanuts and chocolate chips when ready to serve.

Creative Variations:

Chocolate Lovers’ Dream
If you’re a chocoholic, you can increase the cocoa powder or add chocolate layer of chips.


Caramel Drizzle
You can also drizzle some caramel sauce over your oats for an extra touch of sweetness and a true Snickers bar experience.

Overnight Oats

Healthy Snickers Overnight Oats are a delicious, satisfying, and nutritious breakfast option that will make your mornings more exciting. They offer the goodness of oats while delivering that familiar and fun Snickers candy bar taste. By preparing them the night before, you’ll save time and start your day on the right foot.

More Breakfast Recipes you will Enjoy!
Tiramisu Overnight Oats
Savory Zucchini Waffles
Avocado Toast with Egg
Dark Chocolate Buckwheat Waffles
Berry Baked Oatmeal

Blueberry Cheesecake Overnight Oats

If you try this recipe and like it, please leave your feedback in the comment section below. And don’t forget to rate it! In addition, please share it with your friends and family.

Finally, please FOLLOW “She Wants To Be Good” on FACEBOOK and INSTAGRAM for all of my latest blog posts and recipes.

Snickers Overnight Oats

These Snickers Overnight Oats are an easy healthy breakfast with the most delicious of the Snickers candy bar.
Print Recipe Pin Recipe
Prep Time 6 hours 5 minutes
Cook Time 0 minutes
Total Time 6 hours 5 minutes
Course Breakfast
Cuisine American
Servings 2

Ingredients
  

  • 1 ½ tablespoon natural peanut butter (creamy)
  • 2 tablespoons chia seeds
  • 1 ½ tablespoon cacao powder
  • 2 tablespoons maple syrup
  • 1 cup dairy-free milk (soy, almond, oat or coconut)
  • 1 cup rolled oats
  • 2 tablespoons chocolate chips
  • 2 tablespoons peanuts

Instructions
 

  • To a medium bowl with a lid, add milk, chia seeds, cacao powder, peanut butter, and maple syrup and stir with a spoon to combine.
  • Add oats and stir a few more times.
  • Cover securely with a lid and set in the refrigerator overnight (or for at least 6 hours).
  • The next day, open and divide oats evenly between 2 bowls.
  • Top with peanuts and chocolate chips when ready to serve. Enjoy!
Keyword overnight oats, snickers overnight oats

Coffee and Walnut Loaf Cake

Coffee and Walnut Loaf Cake

Coffee and Walnut Loaf Cake is a delightful treat that brings together the comforting flavors of coffee and the wholesome crunch of walnuts. Whether you’re starting your day with a slice or ending it with a sweet dessert, this cake is an easy-to-make treat for any time of the day.

What is Coffee and Walnut Loaf Cake?

Coffee and Walnut Loaf Cake is a mouthwatering dessert that seamlessly combines the rich, earthy flavor of coffee with the nutty goodness of walnuts. It strikes the perfect balance between sweet and slightly bitter, making it an ideal companion to your daily caffeine fix.

Ingredients for this recipe

To get started, you’ll need the following ingredients: honey (healthier than white or brown sugar), unsweetened applesauce, regular or dairy-free milk, eggs, light olive oil, white whole wheat flour (healthier than all purpose flour), baking powder, baking soda, instant coffee powder (or instant espresso powder), boiling water, salt, chopped walnuts, mini chocolate chips. You can also add vanilla extract.

Ingredients for this recipe

How to make Coffee and Walnut Loaf Cake

1. First, preheat oven to 350 degrees and line a 8×4 loaf pan with parchment paper. Mix coffee and boiling water together until the coffee fully dissolves. In a medium bowl whisk together the whole wheat flour, salt, baking powder, baking soda. In a separate large bowl, combine the honey, applesauce, milk, eggs, cooled coffee water and oil. Next, add the dry ingredients to the wet ingredients and mix to combine. Fold in walnuts and chocolate chips.

Fold in walnuts and chocolate chips

2. Pour cake batter into prepared 8×4 loaf pan. Optional: sprinkle with a handful of chips and walnuts on top.

Pour cake batter into prepared 8x4 loaf pan

3. Finally, bake for 55 – 65 minutes until a toothpick or cake tester comes out completely clean when inserted in the center of the bread.

Coffee and Walnut Loaf Cake

A Perfect Morning Pairing

The delightful combination of coffee and walnut in this cake complements the warm, comforting flavors of your morning brew. Whether you prefer an espresso, a latte, or a simple black coffee, this coffee cake is the perfect companion.

A Versatile Treat for Any Occasion

One of the most remarkable things about this Coffee Walnut Cake recipe is its versatility. It’s not limited to just breakfast and can be enjoyed at any time of day. If you have a sweet tooth, this cake will become your new obsession. Its moist, dense texture and the delightful crunch of walnuts make it an irresistible choice for dessert. Drizzle it with a simple coffee-infused glaze, coffee buttercream frosting, or butter icing and you’ll have a dessert.

More Recipes you will Enjoy!
Tiramisu Overnight Oats
Blueberry Whole Wheat Pancakes
Savory Zucchini Waffles
Dark Chocolate Buckwheat Waffles

Healthier Lemon Blueberry Bread

If you try this recipe and like it, please leave your feedback in the comment section below. And don’t forget to rate it! In addition, please share it with your friends and family.

Finally, please FOLLOW “She Wants To Be Good” on FACEBOOK and INSTAGRAM for all of my latest blog posts and recipes.

Coffee and Walnut Loaf Cake

The key to this Coffee and Walnut Loaf Cake is making smart ingredient choices. So, brew a fresh pot of coffee, slice a piece of this good for you cake, and savor the delicious goodness in every bite.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Course Breakfast, Dessert
Cuisine American
Servings 10

Ingredients
  

  • ⅓ cup honey
  • ½ cup applesauce (unsweetened)
  • ½ cup regular or dairy-free milk (dairy-free: soy, almond, oat or coconut)
  • 2 eggs
  • ¼ cup light olive oil
  • 2 cups white whole wheat flour
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • 2 tablespoons instant coffee
  • 1 tablespoon boiling water
  • ⅛ teaspoon salt
  • ½ cup chopped walnuts
  • ½ cup mini chocolate chips (optional)

Instructions
 

  • Preheat oven to 350 degrees and line a 8×4 loaf pan with parchment paper.
  • Mix coffee and boiling water together until the coffee fully dissolves.
  • In a medium bowl whisk together the whole wheat flour, salt, baking powder, baking soda.
  • In a separate large bowl, combine the honey, applesauce, milk, eggs, cooled coffee water and oil. 
  • Add the dry ingredients to the wet ingredients and mix to combine. Fold in walnuts and chocolate chips.
  • Pour batter into prepared 8×4 loaf pan. Optional: sprinkle with a handful of chips and walnuts on top. Bake for 55 – 65 minutes until a toothpick or cake tester comes out completely clean when inserted in the center of the bread.
  • Allow the bread to cool for 30 minutes. Store in an airtight container in the refrigerator to maintain freshness.
Keyword coffee and walnut loaf, coffee and walnut loaf cake, coffee cake, coffee walnut cake loaf, coffee walnut loaf, coffee walnut loaf cake, walnut and coffee loaf

Tachos (Loaded Tater Tots)

Tachos (Loaded Tater Tots)

Tachos (loaded tater tots) can be your main dish, a snack, or an appetizer! Loaded Tachos (or tot nachos) are a variation of nachos that features crispy potato tots in place of tortilla chips for the base.

Why Tachos Are So Good

1. Flavor Explosion

Tachos offer a flavor explosion that combines the best of both worlds. You will enjoy the crispiness of the tater tots and the heartiness of tacos. The combination of textures and taste is simply irresistible.
2. Customizable
One of the great things about tachos is that they’re highly customizable. You can tailor them to your liking by making them as spicy, cheesy, or meaty as you want.
3. Perfect for Sharing
Tachos are a fantastic option for gatherings, parties, and game nights. They’re easy to share, and everyone can create their own customized portion.

Tachos

Tachos will let your imagination run wild. You can use ingredients like seasoned ground beef, shredded chicken, black beans, guacamole, salsa, sour cream, jalapeños, and, of course, lots of melted cheese. Customize your tachos to suit your taste.

Ingredients for this recipe

To get started, you’ll need the following ingredients: frozen tater tots, ground beef, taco seasoning, nacho cheese sauce, tomato, green onions, jalapeño pepper and and your favorite nacho toppings (optional): sour cream, guacamole, lettuce, cilantro, etc.

How to make Tachos (Loaded Tater Tots)

1. First, preheat the oven to 425ºF. Arrange tater tots in a single layer on a sheet pan. Bake for 30 minutes, until golden and crispy (or cook tater tots according to the package directions).

Arrange tater tots in a single layer on a sheet pan

2. Meanwhile, place a large skillet over medium heat on the stovetop. Add ground beef to the skillet. Brown the ground beef, use a spatula to break up the meat as it cooks. If necessary, drain any fat from the pan. Add taco seasoning and combine with beef, then follow the seasoning package directions for preparing taco meat. Next, warm the nacho cheese sauce (follow heating directions on the container).

Brown the ground beef

3. Assemble Tachos: Arrange baked tater tots on a large serving platter. Spoon cooked ground beef evenly over top. Drizzle cheese sauce and top with diced tomatoes, sliced green onions, and jalapeño slices. Finally, add your favorite garnishes on top and serve immediately.

Arrange baked tater tots on a large serving platter
Spoon cooked ground beef evenly over top
Drizzle cheese sauce
Assemble Tachos: top with diced tomatoes, sliced green onions, and jalapeño slices

Loaded tachos are incredibly easy to make for game day or any day. If you have guests coming over and you want to reduce the amount of time you’re in the kitchen, I recommend you cook the ground beef ahead of time.

Tachos (Loaded Tater Tots)

More Recipes you will Enjoy!

Black Beans and Brown Rice
Healthier Burrito
Vegetable Coconut Curry
Chicken and Zucchini Meatballs
Tuna Melt Wrap

If you try this recipe and like it, please leave your feedback in the comment section below, and don’t forget to rate it! Please also share it with your friends and family.

Finally, please FOLLOW “She Wants To Be Good” on FACEBOOK and INSTAGRAM for all of my latest blog posts and recipes.

Tachos (Loaded Tater Tots)

These Tachos are a delicious main dish, a snack, or an appetizer! They are basically tater tots used to make your favorite version of nachos.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Appetizer, Main Course
Cuisine American
Servings 6

Ingredients
  

  • 28 – 32 ounces frozen tater tots
  • 1 pound lean ground beef
  • 2 tablespoons taco seasoning
  • 1 ½ cups nacho cheese sauce
  • 1 large tomato (seeded and diced)
  • 2 green onions (thinly sliced)
  • 1 jalapeño pepper (thinly sliced)

Optional additional toppings:

  • Sour cream, guacamole, lettuce, cilantro, etc.

Instructions
 

  • Preheat the oven to 425ºF.
  • Arrange tater tots in a single layer on a baking sheet. Bake for 30 minutes, until golden and crispy, or per package directions.
  • Meanwhile, place a large skillet over medium heat on the stovetop. Add ground beef to the skillet. Brown the ground beef, use a spatula to break up the meat as it cooks. If necessary, drain any fat from the pan.
  • Add taco seasoning and combine with beef, then follow the seasoning package directions for preparing taco meat.
  • Warm the nacho cheese sauce (follow heating directions on the container).

Assemble Tachos:

  • Arrange baked tater tots on a large serving platter. Spoon cooked ground beef evenly over top. Drizzle cheese sauce and top with diced tomatoes, sliced green onions, and jalapeño slices. Add your favorite garnishes on top. Serve immediately.
Keyword loaded tater tots, tachos, tater tot nachos, tot nachos