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Easy Speculoos Tiramisu

Speculoos Tiramisu

Speculoos Tiramisu is a simplified version of a traditional Italian dessert. It combines the irresistible flavors with the spiced charm of Speculoos cookies. No-bake and make-ahead too!

Gather all Ingredients

To get started, you’ll need the following ingredients:

  • Mascarpone cream: heavy whipping cream, mascarpone, confectioners sugar, and vanilla extract.
  • Biscoff biscuits/cookies and cookie butter. Did you know that the Biscoff brand, and its parent company Lotus, began in a bakery in Lembeke, Belgium, in 1932? Lotus is still headquartered in the small town, and is run by the same family.
  • Coffee: a medium to dark roast coffee will be the best option as you will get the most prominent coffee flavors.
  • Cocoa powder. Did you know that cocoa powder is an end product after cacao beans have been fermented, roasted and pressed to extract most of the cocoa butter?
Ingredients

How to make this Recipe:

  1. Prepare Mascarpone Cream

    In a medium bowl, combine whipping cream, confectioners sugar, and vanilla. Whip into soft peaks, then add mascarpone and mix to combine. Spoon a layer of the mascarpone cream into four serving glasses, roughly smoothing the top.

  2. Dip Biscuits into the Coffee

    One at a time, dip four biscuits into the coffee, then place on top of mascarpone mixture in each glass. If needed, snap the cookies to fit before you dip them.

  3. Spread the Cookie Butter

    Spread the cookie butter onto four more biscuits and place these on top of the other cookies in the glasses. If needed, snap the cookies to fit.

  4. Add another layer

    Then, add another layer of mascarpone cream and repeat with a layer of coffee-soaked biscuits and cookie buttered biscuits.

  5. Finish and Enjoy

    Finish with a final layer of mascarpone cream. Finally, refrigerate for 2-3 hours (or overnight) to set, this allows the biscuits to soften then dust the tops with cocoa powder to serve.

Easy Speculoos Tiramisu: Frequently Asked Questions

Can I add other flavors to Speculoos Tiramisu?

Yes, you can experiment with additional flavors. Some people add a touch of cinnamon, nutmeg, or even a splash of liqueur to enhance the taste.

Can I make Speculoos Tiramisu ahead of time?

Yes, Tiramisu generally benefits from some chilling time and making it ahead of time is a great idea. It also allows the flavors to develop.

Can I freeze Speculoos Tiramisu?

Tiramisu is generally not recommended for freezing as the texture of the mascarpone mixture may change upon thawing. It’s best enjoyed fresh or after refrigerating for a few hours.

Easy Speculoos Tiramisu

More Dessert Recipes you will Enjoy!

Chocolate Fudge Cupcakes
No Bake Mini Chocolate Cheesecakes
Chocolate Peanut Butter Bars (no bake)
Healthier Brownies
Chocolate-Covered Raspberry Bites

If you try this recipe and like it, please leave your feedback in the comment section below, and don’t forget to rate it! Please also share it with your friends and family.

Finally, please FOLLOW “She Wants To Be Good” on FACEBOOK and INSTAGRAM for all of my latest blog posts and recipes.

Easy Speculoos Tiramisu

Based on the classic Italian dessert, this Speculoos Tiramisu combines the irresistible flavors with the spiced charm of Speculoos cookies.
Print Recipe Pin Recipe
Prep Time 2 hours 10 minutes
Cook Time 0 minutes
Total Time 2 hours 10 minutes
Course Dessert
Cuisine American, Italian
Servings 4

Ingredients
  

  • 16 Lotus Biscoff biscuits/cookies
  • ½ cup Biscoff cookie butter
  • 1 cup strong coffee (warm)
  • ½ cup heavy whipping cream
  • 1 cup mascarpone
  • 2 ½ ablespoons confectioners sugar
  • ¼ teaspoon vanilla extract
  • Cocoa powder for dusting

Instructions
 

  • In a medium bowl, combine whipping cream, confectioners sugar, and vanilla. Whip into soft peaks, then add mascarpone and mix to combine.
  • Spoon a layer of the mascarpone cream into four serving glasses, roughly smoothing the top.
  • One at a time, dip four biscuits into the coffee, then place on top of mascarpone mixture in each glass. If needed, snap the cookies to fit before you dip them.
  • Spread the cookie butter onto four more biscuits and place these on top of the other cookies in the glasses. If needed, snap the cookies to fit.
  • Then add another layer of mascarpone cream and repeat with a layer of coffee-soaked biscuits and cookie buttered biscuits.
  • Finish with a final layer of mascarpone cream.
  • Refrigerate for 2-3 hours (or overnight) to set, this allows the biscuits to soften then dust the tops with cocoa powder to serve.
Keyword Biscoff cookies tiramisu, biscoff tiramasu, easy tiramisu recipe, speculoos tiramisu, tiramisu recipe, tiramisu speculaas

Hi! I’m Irina. Here you’ll find healthy and healthy-ish recipes.

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Healthier Cranberry Orange Bread

Healthier Cranberry Orange Bread

Moist, flavorful, and loaded with fresh cranberries, this easy Healthier Cranberry Orange Bread is perfect for breakfast or dessert.

Choosing Wholesome Ingredients

Whole Wheat
One of the key steps in making Healthier Cranberry Orange Bread is selecting the right ingredients. Instead of regular all-purpose flour, I like using whole wheat flour. It adds a nutty depth to the bread and brings along the benefits of fiber. I like to use the King Arthur, 100% Organic White Whole Wheat Flour.

Natural Sweeteners
Swap out refined sugar for natural sweeteners like honey or maple syrup. Not only do they add sweetness, but they also contribute additional nutrients and a more complex flavor.

Healthier Cranberry Orange Bread

The Importance of Fresh Ingredients

Fresh Cranberries and Oranges
I like using fresh cranberries and oranges. Fresh fruits not only enhance the taste but also provide a dose of vitamins and antioxidants. The natural juiciness of the fruits will also keep your Cranberry Orange Bread moist.

Goodness of Cranberries

Many people consider cranberries to be a superfood due to their high nutrient and antioxidant content: Health Benefits of Cranberries. Incorporating cranberries into your desserts not only adds a burst of flavor but also brings a nutritional boost.

Gather all Ingredients for this Cranberry Orange Bread.

Gather all Ingredients for this Cranberry Orange Bread

To get started, you’ll need the following ingredients: maple syrup, light olive oil, vanilla extract, eggs, sour cream, orange juice, zest of one large orange, salt, baking powder, cinnamon, white whole wheat flour, and cranberries. For Graze: powdered sugar, freshly squeezed orange juice, and orange zest.

How to make this Healthier Cranberry Orange Bread

1. First, preheat the oven to 325 F and line a 8×4 loaf pan with parchment paper. Set aside. Next, in a small bowl, toss the cranberries with 1 teaspoon of flour. Set aside. In a large bowl, combine the oil, eggs, vanilla, maple syrup, sour cream, orange juice, and orange zest and beat together with a hand-held blender on medium speed for 2-3 minutes.

Toss the cranberries with 1 teaspoon of flour.
Fold cranberries into batter.

2. Then, in another bowl, combine salt, baking powder, cinnamon and flour. Add flour mixture to the batter 1/3 at a time, letting the flour incorporate with each addition and continue mixing just until well combined. Fold cranberries into batter. Pour batter into prepared pan. Bake until golden brown and a toothpick inserted into the center comes out clean, about 80 minutes. Remove from the oven. When the bread has sat for about 15 minutes, transfer to a cooling rack to cool completely.

Pour batter into prepared pan.
Bake until golden brown.

3. Finally, glaze: mix together orange juice, orange zest and powdered sugar. If needed, add more orange juice or powdered sugar until you reach the desired consistency. Pour glaze over bread.

Healthier Cranberry Orange Bread

More Dessert Recipes you will Enjoy!
Easy Blueberry Lemon Cake
Healthier White Chocolate and Blueberry Muffins
Almond Butter Chocolate Cookies
Peach Blueberry Crisp
Blueberry and Apple Crumble

If you try this recipe and like it, please leave your feedback in the comment section below, and don’t forget to rate it! Please also share it with your friends and family.

Finally, please FOLLOW “She Wants To Be Good” on FACEBOOK and INSTAGRAM for all of my latest blog posts and recipes.

Healthier Cranberry Orange Bread

Healthier Cranberry Orange Bread is absolutely delicious! It is moist, packed with fresh cranberries, and topped with an orange glaze!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 25 minutes
Course Breakfast, Dessert
Cuisine American
Servings 12

Ingredients
  

  • 1 cup maple syrup
  • ¾ cup light olive oil
  • 1 teaspoon vanilla extract
  • 3 large eggs (room temperature)
  • 1 cup sour cream (room temperature)
  • ¼ cup orange juice (room temperature)
  • Zest of one large orange
  • ¼ teaspoon salt
  • 2 teaspoons baking powder
  • 1 teaspoon cinnamon
  • 2 ¾ cups white whole wheat flour
  • 1 ½ cups cranberries
  • 1 teaspoon white whole wheat flour (for cranberries)

Glaze (optional):

  • 1 cup powdered sugar
  • 2 tablespoons freshly squeezed orange juice (or to reach desired consistency)
  • ½ teaspoon orange zest

Instructions
 

  • Preheat the oven to 325 F and line a 8×4 loaf pan with parchment paper. Set aside.
  • In a small bowl, toss the cranberries with 1 teaspoon of flour. Set aside.
  • In a large bowl, combine the oil, eggs, vanilla, maple syrup, sour cream, orange juice, and orange zest and beat together with a hand-held blender on medium speed for 2-3 minutes.
  • Then, in another bowl, combine salt, baking powder, cinnamon and flour. Add flour mixture to the batter 1/3 at a time, letting the flour incorporate with each addition and continue mixing just until well combined. Fold cranberries into batter.
  • Pour batter into prepared pan. Bake until golden brown and a toothpick inserted into the center comes out clean, about 75 minutes. Remove from the oven. When the bread has sat for about 15 minutes, transfer to a cooling rack to cool completely.
  • Glaze: mix together orange juice, orange zest and powdered sugar. If needed, add more orange juice or powdered sugar until you reach the desired consistency. Pour glaze over bread.
Keyword cranberry bread, cranberry orange bread, sweet bread

Hi! I’m Irina. Here you’ll find healthy and healthy-ish recipes.

Learn more

Most Recent Recipes:

Deviled Eggs with Mushrooms

Deviled Eggs with Mushrooms

Deviled Eggs with Mushrooms are perfect for the holidays, Easter, potlucks, parties and all kinds of gatherings. They are simple to make and deliciously creamy. These Deviled Eggs are one of my favorite appetizers and this is my favorite recipe.

Why Choose Deviled Eggs with Mushrooms?

Deviled eggs are a classic appetizer loved by many, but the addition of mushrooms elevates them to a whole new level. The earthy and savory taste of mushrooms complement the creamy texture of the egg yolk filling, creating a harmonious fusion of flavors. This unexpected twist adds a unique touch to a familiar dish, making it perfect for parties or when you want to impress your guests.

Deviled Eggs with Mushrooms

Goodness of Eggs

Eggs, nature’s nutritional powerhouse, have been a dietary staple for centuries. Packed with essential nutrients and versatile enough to be a part of various dishes, eggs boast an impressive nutritional profile: Health Benefits of Eggs.

Ingredients You'll Need.

Ingredients You’ll Need:

  1. Eggs
    Start with hard-boiled eggs. Make sure they are perfectly cooked, with firm whites and vibrant yellow yolks.
  2. Mushrooms and onion
    Choose your favorite mushrooms – cremini, shiitake, or button mushrooms work well. Finely chop mushrooms and onions so they can be seamlessly added into the filling.
  3. Mayonnaise
    Choose a high-quality mayonnaise to ensure a rich and creamy texture for your deviled egg filling.
  4. Olive oil
    When cooking at medium to high temperatures, choose virgin or pure olive oil, as they have higher smoke points that can withstand the heat without compromising the oil’s quality.
  5. Green onions or chives
    Fresh green onions or chives bring a pop of color. Chop them finely for both the filling and/or garnish.
  6. Salt and Pepper
    Season to taste with salt and pepper, ensuring the flavors are well-balanced.
Deviled Eggs with Mushrooms

How to make this recipe:

  1. Sauté onions and mushrooms

    First, heat oil in the skillet over medium to high heat. Sauté onions and mushrooms for about 5 minutes or until soft. When the mixture is ready set it aside to cool down.

  2. Cook eggs

    Place the eggs in a single layer in a saucepan, cover with water and bring to a boil. Lower the heat to medium-low and simmer for 10 minutes. Transfer the eggs to a bowl of ice water to cool completely, then peel them. Slice eggs in half lengthwise and remove yolks. Set whites aside.

  3. Make egg yolk and mushroom mixture

    Next, smash egg yolks with a fork and combine with sautéed veggies. Add freshly ground black pepper, mayo, and salt. Mix.


  4. Add egg yolk and mushroom mixture into egg whites

    Finally, stuff or pipe egg yolk and mushroom mixture into egg whites. Sprinkle with green onions or chives. Keep refrigerated until ready to serve.

Common Questions:

Can I prepare Deviled Eggs in advance?

Yes, you can prepare Deviled Eggs with Mushrooms in advance. However, it’s better to assemble them closer to serving time to maintain freshness. Store the egg whites and the filling separately in the refrigerator.

What type of mushrooms is best for Deviled Eggs?

Commonly used mushrooms for Deviled Eggs include cremini, button, or shiitake mushrooms.

Can I customize the filling for Deviled Eggs?

Absolutely! You can customize the filling by adding ingredients like chives, paprika, or even a dash of hot sauce for extra flavor.

More Appetizer Recipes you will Enjoy!


Mediterranean Feta Paprika Dip
Air Fryer Tortilla Garlic Bread
Cucumber Pimento Cheese Bites
Easy High Protein Hummus Recipe
Air Fryer Flautas


Pinwheel Sandwiches 

If you try this recipe and like it, please leave your feedback in the comment section below. And don’t forget to rate it! In addition, please share it with your friends and family.

Finally, please FOLLOW “She Wants To Be Good” on FACEBOOK and INSTAGRAM for all of my latest blog posts and recipes.

Deviled Eggs with Mushrooms

These Deviled Eggs with Mushrooms are a great appetizer or snack. They are so tasty and delicious because this simple recipe uses simple ingredients!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Appetizer
Cuisine American
Servings 6

Ingredients
  

  • 6 eggs
  • 120 g mushrooms (finely chopped)
  • 1 small onion (finely chopped)
  • 3 tablespoons mayonnaise
  • 1 tablespoon olive oil
  • Salt and black pepper (to taste)
  • Green onions or chives for garnish

Instructions
 

  • Heat oil in the skillet over medium to high heat. First, sauté onion and mushrooms for about 5 minutes or until soft. When the mixture is ready set it aside to cool down.
  • Place the eggs in a single layer in a saucepan, cover with water and bring to a boil. Lower the heat to medium-low and simmer for 10 minutes.
  • Transfer the eggs to a bowl of ice water to cool completely, then peel them. Slice eggs in half lengthwise and remove yolks. Set whites aside.
  • Smash egg yolks with a fork and combine with sautéed veggies. Add freshly ground black pepper, mayo, and salt. Mix.
  • Stuff or pipe egg yolk and mushroom mixture into egg whites. Sprinkle with green onions or chives. Keep refrigerated until ready to serve.
Keyword deviled eggs, deviled eggs with mushrooms, eggs with mushrooms

Hi! I’m Irina. Here you’ll find healthy and healthy-ish recipes.

Learn more

Most Recent Recipes: