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Peach Blueberry Crisp

Peach Blueberry Crisp

This Peach Blueberry Crisp is both fresh and delicious. This crisp is loaded with juicy peaches and sweet blueberries, then, topped with a buttery, golden oat crisp.

Peach season is here and it’s the perfect time to be enjoying this delicious fruit. Peaches are soft and sweet, smell divine, taste good cooked or fresh, and full of vitamins, minerals and antioxidants. They boast lots of potential health benefits, including improved digestion, a healthy heart, a strong immune system and improved allergy symptoms.

This sweet and flavorful Peach Blueberry Crisp is filled with summer’s freshest fruits and topped with a buttery, golden oat crisp. You’ll appreciate how easily this crisp comes together:
1. First, combine peaches, blueberries, honey, lemon juice and zest in large bowl.

2. Sprinkle with cornstarch and toss until fruit is coated.
3. Place fruit in an ungreased dish (I used a 9×13-inch baking dish).

4. Next, combine the topping ingredients in the same bowl. Sprinkle over fruit.

5. Bake about 40 – 45 minutes or until topping is golden brown and fruit is tender.
6. Serve with a scoop of ice cream, frozen yogurt, or simply on its own.

Peach Blueberry Crisp

More Recipes you will Enjoy!
Easy Blueberry Lemon Cake
Shrimp Tacos Recipe
Chicken Zucchini Fritters
Shrimp and Black Bean Quesadillas

If you try this recipe and like it, please leave your feedback in the comment section below, and don’t forget to rate it! Please also share it with your friends and family.

Finally, please FOLLOW “She Wants To Be Good” on FACEBOOK and INSTAGRAM for all of my latest blog posts and recipes.

Peach Blueberry Crisp

This Peach Blueberry Crisp is loaded with juicy peaches and sweet blueberries, then, topped with a buttery, golden oat crisp.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Course Dessert
Cuisine American
Servings 6

Ingredients
  

For the Filling:

  • 5 peaches (pitted and sliced)
  • 1 cup blueberries
  • ½ lemon (zested and juiced)
  • 2 teaspoons cornstarch
  • 4 tablespoons honey

For the Topping:

  • 1 cup uncooked rolled oats
  • ⅓ cup whole wheat flour
  • ⅓ cup light brown sugar
  • 1 teaspoon cinnamon
  • ¼ cup butter (melted)
  • Pinch of fine sea salt (if using unsalted butter)

Instructions
 

  • Heat oven to 375F degrees.
  • Combine peaches, blueberries, honey, lemon juice and zest in large bowl. Sprinkle with cornstarch. Toss until fruit is coated.
  • Place fruit in an ungreased dish. I used a 9×13-inch baking dish.
  • For the topping, combine the topping ingredients in the same bowl. Sprinkle over fruit.
  • Bake about 40 – 45 minutes or until topping is golden brown and fruit is tender.
  • Serve with a scoop of ice cream, frozen yogurt, or simply on its own.
Keyword blueberry crisp, crisp, dessert, fruit, peach, peach blueberry crisp, peach crisp

Watermelon Feta Salad

Watermelon Feta Salad

This Watermelon Feta Salad has sweet melon paired with briny feta, fresh mint, red onion and baby kale. It makes the perfect side dish for any summer gathering!

Watermelon is probably one of my favorite thing about summer. I love eating it plain, cut up in cubes, or in a salad. The texture is crisp and juicy, which makes it a perfect choice for hot summer days.

Watermelon is believed to have originated in Africa, and it has been cultivated for thousands of years. There are many different varieties of watermelon, ranging in size, shape, and color.

When selecting a watermelon, look for one that feels heavy for its size and has a dull skin rather than a shiny appearance. A hollow sound when tapped can indicate ripeness. And, as with most fruits, avoid choosing a melon with dents, cuts, or bruises.

Watermelon has a host of health benefit. You might assume it’s mostly sugar and water. But once you dig in you’ll be surprised how many potential health benefits it has. Read about health benefits of the watermelon: “The Top 9 Health Benefits of Watermelon”.

This easy Watermelon Feta Salad is ideal for eating outside under the warm sun. Watermelon and mint are refreshing and flavorful, while briny feta and onions offer savory counterpoints.

More Salad Recipes you will Enjoy!
Broccoli Salad with Apples and Cranberries
Cabbage Salad with Peanut Dressing
Greek Salad
Cabbage Salad
Cucumber and Bean Salad

If you try this recipe and like it, please leave your feedback in the comment section below, and don’t forget to rate it! Please also share it with your friends and family.

Finally, please FOLLOW “She Wants To Be Good” on FACEBOOK and INSTAGRAM for all of my latest blog posts and recipes.

Watermelon Feta Salad

Watermelon Feta Salad

This Watermelon Feta Salad is the perfect combination of sweet and savory. Simple and delicious.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 0 minutes
Course Salad, Side Dish
Cuisine American
Servings 5

Ingredients
  

  • 6 cups cubed watermelon
  • 1 cup baby kale (chopped)
  • ½ cup red onion (chopped)
  • ½ cup feta cheese
  • ⅓ cup fresh mint leaves (chopped)
  • Balsamic glaze (optional)

Instructions
 

  • In a large bowl combine watermelon, kale, red onion, feta, and mint. Stir until ingredients are well combined. Drizzle lightly with balsamic glaze, if desired. Serve chilled.
Keyword watermelon, watermelon feta salad

Air Fryer Mexican Street Corn

Air Fryer Mexican Street Corn

This Air Fryer Mexican Street Corn is a delicious corn on the cob covered with a cheesy sauce with cilantro and lime. It’s creamy, cheesy, and very flavorful.

The history of Mexican Street Corn dates back centuries and is deeply rooted in Mexican culinary traditions. Mexican Street Corn has evolved over time and different regions in Mexico have their own variations and toppings. Some variations include adding butter, garlic, or different types of cheeses. Recently, it has gained popularity beyond Mexico and can now be found in restaurants around the world.

Today, Mexican Street Corn is a beloved and iconic street food, cherished for its smoky, sweet, tangy, and savory flavors. Above all, it continues to be enjoyed as a delicious and satisfying snack or side dish.

Corn offers several health benefits due to its nutrient composition. Read more about health benefits of the corn: “Health Benefits of Corn”. While corn provides health benefits, it is important to consume it as part of a balanced and varied diet that includes other fruits, vegetables, proteins, and whole grains.

Finally, this Air Fryer Mexican Street Corn can be messy to eat, but you won’t mind once you try one.

More Mexican-Style Recipes you will Enjoy!
Chunky Guacamole
Easy Shrimp Ceviche
Shrimp and Black Bean Quesadillas

If you try this recipe and like it, please leave your feedback in the comment section below, and don’t forget to rate it! Please also share it with your friends and family.

Finally, please FOLLOW “She Wants To Be Good” on FACEBOOK and INSTAGRAM for all of my latest blog posts and recipes.

Air Fryer Mexican Street Corn

This Air Fryer Mexican Street Corn takes corn on the cob to an entirely new level of deliciousness!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Course Side Dish
Cuisine Mexican
Servings 4

Ingredients
  

  • 4 cobs of corn

Spread:

  • 2 tablespoons mayonnaise
  • 2 tablespoons sour cream (or greek yogurt)
  • ¼ teaspoon garlic powder
  • ⅛ teaspoon salt (or to taste)
  • 1 tablespoon fresh lime juice

Topping:

  • ¼ cup grated Cotija cheese
  • ½ teaspoon smoked paprika
  • ⅛ teaspoon cayenne pepper (or to taste)
  • Chopped fresh cilantro (for garnish)

Instructions
 

  • Place cobs of corn in the basket and cook in a basket style air fryer at 400°F for 10 minutes, flipping halfway.
  • Meanwhile, combine the spread ingredients in a small bowl, and the topping ingredients in a separate small bowl; set aside.
  • Carefully remove the corn from the air fryer and transfer to a platter. Smear the spread all over each corn cob, then sprinkle evenly with the topping.
  • Garnish with the fresh cilantro and serve.
Keyword air fryer mexican street corn, corn, mexican street corn