If you enjoy the smoked salmon and cream cheese combo, you will absolutely love these Salmon Cucumber Rolls! They are refreshing appetizer bites, perfect for any occasion.
Gather all Ingredients
To get started, you’ll need the following ingredients:
- Cucumbers are low in calories and contain a good amount of water and soluble fiber. Though commonly thought to be a vegetable, cucumber is a fruit. It’s high in beneficial nutrients, as well as certain plant compounds and antioxidants that may help treat and even prevent some conditions. Health Benefits of Cucumber.
- Cream cheese is a soft, mild-tasting fresh cheese made from milk and cream.
- Dill is very low in calories, yet a surprisingly good source of several essential vitamins and minerals.
- Smoked salmon is a preparation of salmon, typically a fillet that has been cured and hot or cold smoked.
- Optional: crackers (round).
How to make this Recipe:
- Prepare salmon spread
Combine softened cream cheese, chopped dill, and smoked salmon into a smooth spread.
- Prepare cucumber strips
Using a vegetable peeler, peel the cucumber into thin strips. Then, pad each strip dry with a paper towel.
- Spread and roll
Finally, spread the salmon spread onto each strip and roll them up. Do not make the rolls too far in advance (they can become too soft). Serve chilled.
- Serve with crackers (optional)
Cut each roll in half and place on a cracker.
Salmon Cucumber Rolls: Frequently Asked Questions
Salmon cucumber rolls can be served with soy sauce, wasabi, or pickled ginger. Additionally, spicy mayo or ponzu sauce can be drizzled on top for added flavor.
Yes, salmon cucumber rolls can be gluten-free if the ingredients used, including the soy sauce and other condiments, are gluten-free.
Yes, you can use other types of fish or seafood for cucumber rolls, such as tuna, shrimp, or crab. The choice of filling is flexible and can be customized to your preference.
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Salmon Cucumber Rolls
Ingredients
- 8 oz cream cheese (softened)
- 1 – 2 large cucumbers
- 1 tablespoon dill (chopped)
- 3 oz smoked salmon (finely chopped)
- Optional: crackers (round)
Instructions
- Combine softened cream cheese, chopped dill, and smoked salmon into a smooth spread.
- Using a vegetable peeler, peel the cucumber into thin strips. Pad each strip dry with a paper towel.
- Spread the salmon spread onto each strip and roll them up. Do not make the rolls too far in advance (they can become too soft). Serve chilled.
- Optional: cut each roll in half and place on a cracker.
Hi! I’m Irina. Here you’ll find healthy and healthy-ish recipes.
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