These quick and easy air fryer Salmon Nuggets are perfect for the whole family. Healthy and delicious, this flavorful salmon is juicy inside, yet crispy on the outside.
Gather all Ingredients
To get started, you’ll need the following ingredients:
- Salmon is a popular and versatile fish known for its distinctive flavor and nutritional benefits. It has an excellent source of protein, healthy fats including omega-3 fatty acids, and several essential vitamins and minerals: The Health Benefits of Salmon.
- Mayonnaise and sweet paprika
- Breadcrumbs mixture: panko breadcrumbs, salt, black pepper, garlic powder, and dry dill.
- Olive or avocado oil spray
- Lemon is a bright yellow citrus fruit that is known for its acidic juice. It is a very healthy fruit that is loaded with vitamin C and fiber. Health Benefits of Lemon.
How to make this Recipe:
- Cut salmon
First, cut the salmon into 16 – 18 pieces.
- Prepare salmon
In a medium bowl, combine mayonnaise and sweet paprika. Next, dip salmon into the mayonnaise.
- Coat salmon in panko mixture
Combine panko breadcrumbs, salt, black pepper, dry dill, and garlic powder in a separate shallow bowl or plate. Coat salmon in panko mixture and shake off extra.
- Place inside an air fryer basket
Place salmon nuggets inside an air fryer basket and spray with olive or avocado oil.
- Air fry and enjoy
Place salmon nuggets inside an air fryer and spray with olive oil. Finally, air fry at 400F for 6 to 7 minutes, turning halfway until golden and crisp. Serve with lemon wedges and enjoy!
Salmon nuggets: Frequently Asked Questions
Yes, you can use frozen salmon to make nuggets. Thaw the salmon first and then proceed with cutting it into nugget-sized pieces and preparing as desired.
Common sauces that pair well with salmon nuggets include tartar sauce, aioli, lemon dill sauce, or a simple squeeze of lemon juice. Experiment with your favorite dipping sauces to find the best combination for your taste.
Yes, you can freeze salmon nuggets. Allow them to cool completely, then place them in an airtight container or freezer bag. Properly stored, they can be kept in the freezer for about 1-2 months.
More Seafood Recipes you will Enjoy!
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Salmon Nuggets
Ingredients
- 12 ounces skinless salmon
- 2 tablespoons mayonnaise
- ¼ teaspoon sweet paprika
- ½ cup panko breadcrumbs
- ⅛ teaspoon salt
- ⅛ teaspoon black pepper
- ¼ teaspoon garlic powder
- ½ teaspoon dry dill
- Olive or avocado oil spray
- Lemon wedges (optional)
Instructions
- Cut the salmon into 16 – 18 pieces.
- In a medium bowl, combine mayonnaise and sweet paprika. Dip salmon into the mayonnaise.
- Combine panko breadcrumbs, salt, black pepper, dry dill, and garlic powder in a separate shallow bowl or plate. Coat salmon in panko mixture and shake off extra.
- Place salmon nuggets inside an air fryer and spray with olive or avocado oil.
- Air fry at 400F for 6 to 7 minutes, turning halfway until golden and crisp. Serve with lemon wedges and enjoy!
Hi! I’m Irina. Here you’ll find healthy and healthy-ish recipes.
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