Blog

Thai Seafood Salad Bites

Thai Seafood Salad Bites

These Thai Seafood Salad Bites are easy to make and packed with flavor. They are the perfect appetizer for your next game party or any cocktail party!

Thai Seafood Salad Bites

Gather all Ingredients

To get started, you’ll need the following ingredients:

  • Seafood Salad Dressing: creamy peanut butter, soy sauce, maple syrup (or honey), rice vinegar, sesame oil, fresh ginger, fresh garlic, and fresh cilantro.
  • Fillo shells.
  • Imitation crab.
  • Optional garnish: fresh cilantro leaves.
Ingredients

How to make Thai Seafood Salad Bites

  1. Make Seafood Salad

    In a medium bowl, stir together all seafood salad dressing ingredients until combined. Add imitation crab and mix until coated.

  2. Assemble

    Spoon mixture into fillo shells and garnish each with cilantro leaves.

Thai Seafood Salad Bites

Thai Seafood Salad Bites: Frequently Asked Questions

Can I use different types of seafood in the salad?

Yes, you can customize the seafood mix based on your preferences. Shrimp, crab, and even diced squid or octopus work well.

Can I prepare Seafood Salad Bites in advance for a party?

Yes, you can prepare the seafood salad in advance. Assemble the bites shortly before serving to maintain the freshness and crispness of the fill shells.

Are Seafood Salad Bites served cold or at room temperature?

They are typically served cold. Chilling the seafood salad before assembling the bites enhances the refreshing flavors of the appetizer.

Thai Seafood Salad Bites

More Appetizer Recipes you will Enjoy!


Mediterranean Feta Paprika Dip
Air Fryer Tortilla Garlic Bread
Cucumber Pimento Cheese Bites
Easy High Protein Hummus Recipe
Puff Pastry Cinnamon Twists

Pinwheel Sandwiches

If you try this recipe and like it, please leave your feedback in the comment section below. And don’t forget to rate it! In addition, please share it with your friends and family.

Finally, please FOLLOW “She Wants To Be Good” on FACEBOOK and INSTAGRAM for all of my latest blog posts and recipes.

Thai Seafood Salad Bites

These Thai Seafood Salad Bites are easy yet elegant, and perfect for holidays, barbecues or any occasion. They are packed with flavor and simply amazing!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Course Appetizer
Cuisine American, Asian
Servings 7

Ingredients
  

  • 15 mini fillo shells
  • 1 ¼ cups imitation crab (chopped)
  • Fresh cilantro leaves (optional, for garnish)

Seafood Salad Dressing

  • 1 tablespoon creamy peanut butter (no salt)
  • 2 teaspoons soy sauce
  • 1 teaspoon maple syrup or honey
  • ½ teaspoon rice vinegar
  • 1 teaspoon sesame oil
  • ¼ teaspoon fresh ginger (grated)
  • ⅛ teaspoon fresh garlic (grated)
  • 1 tablespoon fresh cilantro (chopped)

Instructions
 

  • In a medium bowl, stir together all seafood salad dressing ingredients until combined. Add imitation crab and mix until coated.
  • Spoon mixture into fillo shells and garnish each with cilantro leaves. Serve immediately.
Keyword seafood salad bites, seafood salad thai, thai seafood salad, thai seafood salad bites

Hi! I’m Irina. Here you’ll find healthy and healthy-ish recipes.

Learn more

Most Recent Recipes:

Air Fryer Cheese on Toast

Air Fryer Cheese on Toast

With perfectly crispy bread, melty cheese, and best of all, made in minutes in your air fryer, this Air Fryer Cheese on Toast is a great lunch, after-school snack, or side to any meal. So crispy, buttery, and cheesy.

Why Choose Air Frying?

Air fryers use hot air circulation to cook food, drastically reducing the need for a lot of oil. This means you can enjoy your favorite fried foods with significantly less fat and calories. Plus, it’s a quicker and more energy-efficient way to cook, which is perfect for those busy weeknight dinners. Air Fryer Buying Guide.

Air Fryer Cheese on Toast

Gather all Ingredients

To get started, you’ll need the following ingredients:

  • Multigrain or whole-wheat bread.
  • Cheese spread: mayonnaise, cheddar cheese, mozzarella cheese (shredded), garlic, salt, and black pepper.
Ingredients for this recipe

How to make Air Fryer Cheese on Toast:

  1. Preheat and prepare

    Preheat the air fryer to 380°F (if needed). In a small bowl, mix together mayonnaise, shredded mozzarella, cheddar cheese, garlic, and minced parsley. Season with salt and black pepper, if needed. Spread the cheese spread on the top of each bread slice. Carefully place the assembled cheese toast in the air fryer with the cheese side facing up.

  2. Air fry

    Air fry for 4-5 minutes, or until the cheese melts and the bread sides turn golden brown and crispy!

Common Questions

Can I add other ingredients to my cheese on toast?

Absolutely! You can add ingredients like tomatoes, bell peppers, or different herbs to enhance the flavor.

Can I use any type of bread for cheese on toast?

Yes, you can use your favorite bread, whether it’s white, whole wheat, sourdough, or any other type that you prefer.

What types of cheese work best for cheese on toast?

Cheddar, mozzarella, Swiss, and Gouda are popular choices. Experiment with different cheese combinations for unique flavors.

Air Fryer Cheese on Toast

More Side Recipes you will Enjoy!

Air Fryer Cheesy Potatoes
Harissa Roasted Cauliflower
Savory Zucchini Waffles
Air Fryer Carrots and Potatoes
Japanese Sweet Potato Oven Fries

If you try this recipe and like it, please leave your feedback in the comment section below, and don’t forget to rate it! Please also share it with your friends and family.

Finally, please FOLLOW “She Wants To Be Good” on FACEBOOK and INSTAGRAM for all of my latest blog posts and recipes.

Air Fryer Cheese on Toast

Making Air Fryer Cheese on Toast is incredibly quick and easy. This recipe is made with simple ingredients and done in under 10 minutes.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 4 minutes
Total Time 9 minutes
Course Side Dish, Snack
Cuisine American
Servings 3

Ingredients
  

  • 3 slices multigrain or whole-wheat bread
  • 1 teaspoon mayonnaise
  • ⅓ cup cheddar cheese (shredded)
  • ⅓ cup mozzarella cheese (shredded)
  • 1 garlic clove (minced)
  • 1 tablespoon fresh parsley (minced)
  • Salt and black pepper (to taste)

Instructions
 

  • Preheat the air fryer to 380°F (if needed).
  • In a small bowl, mix together mayonnaise, shredded mozzarella, cheddar cheese, garlic, and minced parsley. Season with salt and black pepper, if needed.
  • Spread the cheese spread on the top of each bread slice.
  • Carefully place the assembled cheese toast in the air fryer with the cheese side facing up. Air fry for 4-5 minutes, or until the cheese melts and the bread sides turn golden brown and crispy!
Keyword air fryer cheese on toast, cheese on toast in air fryer, cheesy toast, cottage cheese on toast

Hi! I’m Irina. Here you’ll find healthy and healthy-ish recipes.

Learn more

Most Recent Recipes:

Cajun Baked Chicken Thighs with Vegetables

Cajun Baked Chicken Thighs with Vegetables

This Cajun Baked Chicken Thighs with Vegetables is a whole meal all in one dish with a deliciously seasoned chicken over a bed of roasted vegetables.

Gather all Ingredients

To get started, you’ll need the following ingredients:

  • Chicken: honey, garlic, olive oil, Cajun seasoning, salt, and chicken thighs.
  • Vegetables: carrots, potatoes, onions, garlic, olive oil, salt, and black pepper.
Ingredients for this recipe

How to make Cajun Baked Chicken Thighs with Vegetables:

  1. Preheat. Prepare chicken and vegetables

    Pre heat oven to 425F. Add chicken to a bowl and add the rest of the chicken ingredients. Toss the chicken thighs well. Set aside.

  2. Bake

    Spread vegetables out on the pan. Place the chicken thighs between the veggies and bake for 30-35 minutes or until the internal temperature of the chicken reads 165F.

Storage

Leftovers will last up to 4 days stored in an airtight container in the fridge. You can store the veggies and chicken separate if you prefer, but it would be fine to store everything together.

Cajun Baked Chicken Thighs with Vegetables

Cajun Baked Chicken Thighs with Vegetables: Common Questions

Can I use different vegetables in the recipe?

Absolutely! Feel free to experiment with various vegetables like broccoli, zucchini, cherry tomatoes, or asparagus. Just adjust the cooking time based on the vegetables you choose.

Can I make baked chicken thighs with vegetables ahead of time?

Yes, you can prepare the dish in advance. Marinate the chicken and chop the vegetables ahead of time. Store them separately in the refrigerator and assemble before baking.

How do I know when the chicken thighs are done?

Use a meat thermometer to check if the internal temperature of the chicken has reached 165°F (74°C).

Cajun Baked Chicken Thighs with Vegetables

More Dinner Recipes you will Enjoy!

Fried Rice with Scallops
Vegetable Garden Pasta
Vegetable Ramen Pad Thai
Tomatillo Chicken with Zucchini Noodles
Chicken Muffins

If you try this recipe and like it, please leave your feedback in the comment section below, and don’t forget to rate it! Please also share it with your friends and family.

Finally, please FOLLOW “She Wants To Be Good” on FACEBOOK and INSTAGRAM for all of my latest blog posts and recipes.

Cajun Baked Chicken Thighs with Vegetables

Cajun Baked Chicken Thighs with Vegetables is an easy and healthy one pan dinner. This recipe takes the best of a chicken dinner – crispy, juicy chicken and sweet roasted vegetables.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course
Cuisine American
Servings 5

Ingredients
  

Chicken:

  • 2 tablespoons honey
  • 1 tablespoon garlic (minced)
  • 2 tablespoons olive oil
  • 1 tablespoon Cajun seasoning (or to taste)
  • Salt (to taste)
  • 5 – 6 chicken thighs (bone-in and skin-on)

Vegetables:

  • 6 – 7 cups cut vegetables (carrots, potatoes, and onions)
  • 1 tablespoon garlic (minced)
  • 2 tablespoons olive oil
  • Salt and black pepper (to taste)

Instructions
 

  • Pre heat oven to 425F.
  • Add chicken to a bowl and add the rest of the chicken ingredients. Toss the chicken thighs well. Set aside.
  • Add all the vegetables to a different bowl and toss them with garlic, olive oil, salt and black pepper.
  • Spread vegetables out on the pan. Place the chicken thighs between the veggies and bake for 30-35 minutes or until the internal temperature of the chicken reads 165F.
Keyword cajun baked chicken thighs, cajun chicken thigh, cajun roast chicken, cajun sheet pan chicken

Hi! I’m Irina. Here you’ll find healthy and healthy-ish recipes.

Learn more

Most Recent Recipes: