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Healthier White Chocolate and Blueberry Muffins

Healthier White Chocolate and Blueberry Muffins

Healthier White Chocolate and Blueberry Muffins are a delightful fusion of sweet and fruity flavors that come together in a single bite. These muffins are perfect for breakfast, a quick snack, or even dessert.

Who doesn’t love a muffin? They’re the perfect breakfast companion or afternoon snack, but often, they’re loaded with granulated sugar and unhealthy fats. But what if I told you that you can enjoy a delightful treat while keeping your health in check? My Healthier White Chocolate and Blueberry Muffins are not only delicious but also a healthier alternative to the traditional sugar and fat packed ones.

Healthier White Chocolate and Blueberry Muffins

Ingredients that Make a Difference

  • Whole Wheat Flour: Unlike refined flour, whole wheat flour is rich in fiber and nutrients. It keeps you full and satisfied for longer and helps maintain steady blood sugar levels.
  • Blueberries: These little blue gems are packed with antioxidants, vitamins, and minerals. They add a burst of flavor and a nutritional punch to your muffins.
  • Honey: Honey is a natural sweetener that’s better for you than refined sugar. It gives your muffins that sweetness you crave without the sugar crash.
  • White Chocolate Chips: White chocolate chips are a delightful addition to these muffins, adding a touch of sweetness that balances the tanginess of the blueberries.
  • Lemon: Lemons are little yellow powerhouses of tangy goodness. They are nature’s secret ingredient for adding a burst of flavor to almost anything. Plus, they’re packed with vitamin C.
  • Apple sauce: This sweet and slightly tangy puree not only adds moisture to your recipes but also reduces the need for excessive amounts of butter or oil.

Ingredients

How to make Healthier White Chocolate and Blueberry Muffins:

  1. First preheat your oven to 375 degrees. Line your muffin pan with cupcake liners (or baking cups) in 7 spots. Fill the rest of the muffin holes with a small amount of water.
  2. In a small bowl, toss the blueberries with 1 teaspoon of flour. Set aside. Next, in a medium mixing bowl whisk together the flour, salt, and baking powder. In a separate large mixing bowl, combine the apple sauce, oil, honey, milk, egg, lemon zest and juice, and vanilla extract.
  3. Next, add the dry ingredients to the wet ingredients and mix to combine. Only stir until there are no streaks of flour left. The muffin batter will be very thick. Gently fold in the blueberries and white chocolate chips.

  4. Finally, fill 7 muffin cups with the batter and bake at 375 degrees until toothpick inserted into the center comes out clean, about 17 to 22 minutes. Let cool blueberry chocolate muffins in the pan for several minutes then transfer to a wire rack to cool completely.
Muffin batter in a bowl
Muffin pan with baking cups

In a world full of tempting but unhealthy treats, it’s refreshing to find a recipe like Healthier White Chocolate and Blueberry Muffins. These muffins prove that you don’t have to compromise on taste to make a healthier choice.

White Chocolate and Blueberry Muffin

More Dessert Recipes you will Enjoy!

Easy Blueberry Lemon Cake

Sesame Cookies

Almond Butter Chocolate Cookies

Peach Blueberry Crisp

Blueberry and Apple Crumble

Healthier Lemon Blueberry Bread

If you try this recipe and like it, please leave your feedback in the comment section below, and don’t forget to rate it! Please also share it with your friends and family.

Finally, please FOLLOW “She Wants To Be Good” on FACEBOOK and INSTAGRAM for all of my latest blog posts and recipes.

Healthier White Chocolate and Blueberry Muffins

These easy Healthier White Chocolate and Blueberry Muffins are golden, fluffy, moist and delicious. They are the perfect muffins to make!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Breakfast, Dessert
Cuisine American
Servings 7

Ingredients
  

  • 1 ½ cups white whole wheat flour
  • ¼ teaspoon salt
  • 2 teaspoons baking powder
  • ¼ cup honey
  • ¼ cup apple sauce
  • 1 lemon (zest and juice)
  • 1 tablespoon olive oil
  • 1 egg
  • ⅓ cup milk
  • 1 teaspoon vanilla extract
  • 1 cup fresh blueberries
  • 1 teaspoon white whole wheat flour (for blueberries)
  • ½ cup white chocolate chips

Instructions
 

  • Preheat your oven to 375 degrees. Line your muffin pan with cupcake liners (or baking cups) in 7 spots. Fill the rest of the muffin holes with a small amount of water.
  • In a small bowl, toss the blueberries with 1 teaspoon of flour. Set aside.
  • In a medium bowl whisk together the flour, salt, and baking powder.
  • In a separate large bowl, combine the apple sauce, oil, honey, milk, egg, lemon zest and juice, and vanilla extract.
  • Add the dry ingredients to the wet ingredients and mix to combine. Only stir until there are no streaks of flour left. The batter will be very thick. Gently fold in the blueberries and white chocolate chips.
  • Fill 7 muffin cups with the batter and bake at 375 degrees until toothpick inserted into the center comes out clean, about 17 to 22 minutes.
  • Let cool in the pan for several minutes then transfer to a wire rack to cool completely.
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Savory Cottage Cheese Toast

Savory Cottage Cheese Toast

Cottage cheese can be transformed into a delectable, protein-packed toast topper that’s both satisfying and nutritious. Cottage Cheese Toast Slices are a versatile and scrumptious option for easy breakfast, brunch, or even a quick and healthy snack.

Why Cottage Cheese Toast?

  1. Protein Powerhouse
    Cottage cheese is known for its high protein content. It’s an excellent way to fuel your day and keep you feeling full longer. This makes Cottage Cheese Toasts a fantastic choice for those looking to add more protein to their diet.
  2. Creamy and Versatile
    Cottage cheese has a creamy texture that pairs perfectly with various toppings. You can get creative with sweet or savory options, making it a versatile choice for any meal.
  3. Nutrient-Rich
    Not only is cottage cheese a great source of protein, but it’s also rich in essential nutrients like calcium, vitamin B12, and selenium. This adds an extra layer of health benefits to your toasts.
Toast with cucumber

How to Make – The Basics

To create your Savory Cottage Cheese Toast Slices, you’ll need a few simple ingredients:

  • Slices of your favorite bread (whole grain, sourdough, or gluten free, you choose!). I like to use whole wheat bread.
  • Cottage cheese (full fat or low fat cottage cheese, depending on your preference).
  • Ideas for topping the cheese toast: sliced tomatoes, cucumber, smoked salmon, and/or avocado; microgreens, sprouts, red onion slices, or fresh herbs; extra virgin olive oil, lemon juice, lime juice and/or vinegar; sea salt, freshly ground black pepper, and/or red pepper flakes; seeds, chia, hemp, sunflower and/or sesame seeds.
Toast with tomatoes

The toast slices are served as open-faced, meaning you can have a lot of fun with the toppings. And, you can make sweet versions: drizzle the toast with honey or maple syrup. I like to go with fresh fruit: berries, sliced peaches and/or sliced melon, honey or maple syrup, and seeds: chia, hemp, sunflower and/or pumpkin.

Experiment and Enjoy!

The beauty of Cottage Cheese Toast lies in their simplicity and adaptability. You can mix and match ingredients, flavors, and textures to suit your taste. Don’t be afraid to experiment and discover your favorite combinations.

Toast with avocado

Cottage Cheese Toast Slices are nutritious, satisfying, and delicious. They offer a world of possibilities and they’re a fantastic way to sneak in extra protein and nutrients into your diet. So, the next time you’re looking for a quick, wholesome meal or snack, consider whipping up a Cottage Cheese Toast that will leave your taste buds singing!

This easy Cottage Cheese Toast recipe is healthy, versatile, and so delicious! Most cottage cheese recipes are simple to prepare, requiring minimal ingredients and cooking time, yet deliver mouthwatering flavor and nutrition.

Savory Cottage Cheese Toast

More Recipes you will Enjoy!
Avocado Toast with Egg

Egg and Avocado Wrap

Salmon Salad Pitas

Tuna Melt Wrap

Pinwheel Sandwiches 

Air Fryer Cheese on Toast

If you try this recipe and like it, please leave your feedback in the comment section below. And don’t forget to rate it! In addition, please share it with your friends and family.

Finally, please FOLLOW “She Wants To Be Good” on FACEBOOK and INSTAGRAM for all of my latest blog posts and recipes.

Savory Cottage Cheese Toast

These easy Savory Cottage Cheese Toast slices are healthy, versatile, and so delicious! Whether you’re looking for an easy breakfast, a light lunch, or a satisfying snack, cottage cheese toast has got you covered.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Course Breakfast, lunch, Snack
Cuisine American
Servings 3

Ingredients
  

  • 3 slices 100% whole wheat bread (toasted)
  • ½ cup cottage cheese

Savory Toast Topping Ideas

  • Sliced tomatoes, cucumber and/or avocado
  • Microgreens, sprouts, onion slices, or fresh herbs
  • Extra virgin olive oil
  • Lemon juice, lime juice and/or vinegar
  • Sea salt, freshly ground black pepper, and/or red pepper flakes
  • Seeds, chia, hemp, sunflower and/or sesame seeds

Instructions
 

  • Toast bread to desired crispiness.  Let cool slightly, then spread cottage cheese evenly over the toasts.
  • Top the toast slices with tomato, cucumber and/or avocado slices, along with microgreens, sprouts or baby arugula (if you’d like). Drizzle with olive oil and lemon juice, lime juice or vinegar. Season the toast with salt and pepper (and/or red pepper flakes), and garnish with your favorite seeds and herbs.
Keyword cottage cheese, cottage cheese and bread, cottage cheese on toast, cottage cheese spread on bread, cottage cheese toast, cottage cheese toast ideas, cottage cheese toasts, healthy toast, healthy toast ideas

Easy Yogurt Plum Cake

Easy Yogurt Plum Cake

Yogurt Plum Cake is a delightful fusion of flavors and textures. The yogurt adds a luscious, creamy dimension, while the plums infuse the cake with their sweet and slightly tart taste. This cake is moist, flavorful, and oh-so-addictive.

Ingredients you’ll need for this Yogurt Plum Cake recipe

To make this recipe, you will need the following ingredients: plums (I love using black plums), eggs, coconut sugar, lemon, plain Greek yogurt (either Greek yogurt or plain yogurt), light olive oil (any neutral flavored oil will work), vanilla extract, white whole wheat flour, baking powder, and sea salt. For the best results, you should use a full fat yogurt (not a light yogurt or non-fat yogurt).

Ingredients you’ll need for this Yogurt Plum Cake recipe

How to make plum cake (step-by-step)

  1. Oil a 9″ cake pan (I used a springform pan) and line the bottom with parchment paper. Preheat oven to 350˚F. Next, wash, pit then cut the fresh plums into thin slices; about 12 -16 slices per fruit. Set aside.
  2. In a large mixing bowl, whisk together 2 eggs with coconut sugar. Add Greek yogurt, oil, vanilla, lemon juice, lemon zest and combine. Next, in a small bowl, whisk together dry ingredients: flour, baking powder and salt until well incorporated. Add flour mixture to the batter 1/3 at a time, letting the flour incorporate with each addition and continue mixing just until well combined. Transfer the batter into the prepared pan and smooth the top. Arrange the sliced plums over the cake batter in large circles, starting from the edges of the pan and working towards the centre of the cake
  3. Finally, bake at 350˚F for 45-55 minutes, or until a toothpick inserted into center comes out clean. Let cake rest in pan 15-20 minutes before removing the ring. Run a thin spatula around cake edges to loosen from pan, then transfer to a cake platter. Cool and dust with powdered sugar, if desired. Slice with a serrated knife.
Cake in a pan

Frequently asked questions

How should I store leftover Plum Yogurt Cake?
Store it in an airtight container at room temperature for a day or two. For longer storage, refrigerate it for up to a week.

Can I use frozen plums for this cake?
While fresh plums are the best, you can use frozen plums when they’re not in season. Thaw and drain them well before using.

Can I use other fruits besides plums in this cake?
Absolutely! You can use fruits like peaches, apricots, or even berries to create your unique version of this cake.

What kind of spices can I add to enhance the flavor?
Cinnamon and nutmeg will work wonderfully to add depth to the flavor.

Easy Yogurt Plum Cake

This easy plum cake recipe is my healthier version of a fruit cake. Whether you’re a seasoned baker or just starting, this recipe is approachable and results in a moist, flavorful cake that’s perfect for sharing with family and friends.

More Dessert Recipes you will Enjoy!
Easy Blueberry Lemon Cake
Peach Blueberry Crisp
Healthier Brownies
Blueberry and Apple Crumble
Dark Chocolate Bark with Medjool Dates

If you try this recipe and like it, please leave your feedback in the comment section below. And don’t forget to rate it! In addition, please share it with your friends and family.

Finally, please FOLLOW “She Wants To Be Good” on FACEBOOK and INSTAGRAM for all of my latest blog posts and recipes.

Easy Yogurt Plum Cake

Yogurt Plum Cake is a delightful cake made with a simple batter and fresh plums. So easy to make from scratch!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 12

Ingredients
  

  • 3-4 plums
  • 2 large eggs (room temperature)
  • ⅔ cup coconut sugar
  • 1 lemon (zest and juice)
  • 1 cup plain Greek yogurt
  • ⅓ cup light olive oil
  • 1 teaspoon vanilla extract
  • 2 cups white whole wheat flour
  • 2 teaspoons baking powder
  • ⅛ teaspoon sea salt

Instructions
 

  • Oil a 9" springform pan and line the bottom with parchment paper. Preheat oven to 350˚F.
  • Wash, pit then cut the fresh plums into thin slices; about 12 -16 slices per fruit. Set aside.
  • In a large bowl, whisk together 2 eggs with coconut sugar. Add Greek yogurt, oil, vanilla, lemon juice, lemon zest and combine.
  • In a small bowl, whisk together: flour, baking powder and salt until well incorporated.
  • Add flour mixture to the batter 1/3 at a time, letting the flour incorporate with each addition and continue mixing just until well combined.
  • Transfer the batter into the prepared pan and smooth the top. Arrange the plum slices over the cake batter in large circles, starting from the edges of the pan and working towards the centre of the cake.
  • Bake at 350˚F for 45-55 minutes, or until a toothpick inserted into center comes out clean. Let cake rest in pan 15-20 minutes before removing the ring.
  • Run a thin spatula around cake edges to loosen from pan, then transfer to a cake platter. Cool and dust with powdered sugar, if desired. Slice with a serrated knife.
Keyword plum cake, plum cake yogurt, plumcake yogurt, yogurt plum cake