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Sautéed Mushrooms

Sautéed Mushrooms

Add Sautéed Mushrooms to your go-to side dish or meat list. They cook quickly, taste delicious, and have a total gourmet restaurant vibe that will make you feel fancy when you serve them.

Pair them with Air Fryer Baked Potatoes for a classy meal at home, or make them for a fast side any night of the week.

Mushrooms are great for you and they are full of vitamins. I love them and cook with mushrooms a lot. Read more about the health benefits of mushrooms.

How to select mushrooms
Look for mushrooms that are firm, plump, and most importantly, free from blemishes and bruises. There should be no visible moisture on the outside. Stems should be firm with a uniform color.

How to Store Mushrooms
Store mushrooms in their original package or a paper bag in the refrigerator for up to 1 week. Storing mushrooms in a plastic bag causes them to deteriorate quickly.

Should I wash mushrooms to clean? Do no rinse mushrooms caps or stems with water! Mushrooms are like sponges and will absorb liquid quickly. Instead, just use a damp paper towel to remove excess dirt.

The trick to cooking these Sautéed Mushrooms is to avoid steaming the mushrooms as you cook them – too much steam during the cooking will give the mushrooms a rubbery texture.  Quick cooking over a very hot burner in a large pan, so the mushrooms are not overcrowded as they cook, will give you the best results.  You’ll have perfectly Sautéed Mushrooms that are moist and tender to the bite.

Sautéed Mushrooms

If you try this recipe and like it, please leave your feedback in the comment section below, and don’t forget to rate it! Please also share it with your friends and family.

More Mushroom Recipes you will Enjoy!
Chicken Stuffed Mushrooms
Mushroom and Zucchini Sauté
Air Fryer Stuffed Portobello Mushrooms

Finally, please FOLLOW “She Wants To Be Good” on FACEBOOK and INSTAGRAM for all of my latest blog posts and recipes.

Sautéed Mushrooms

If you love mushroom recipes, then these easy Sautéed Mushrooms are a must-make! They are packed with flavor and quick to make.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Course Main Course, Side Dish
Cuisine American
Servings 5

Ingredients
  

  • 1 ½ tablespoons olive oil
  • 16 ounces mixed fresh mushrooms (such as oyster, hen-of-the-woods, beech, cremini, and shiitake) (cut into bite-size pieces)
  • ⅓ cup onion (chopped)
  • 1 teaspoon thyme
  • 1 teaspoon rosemary
  • Salt and black pepper to taste
  • Fresh chives for garnish (chopped)

Instructions
 

  • Heat a large skillet and add olive oil to skillet. Stir in mushrooms, onions, and salt and cook for about 2 minutes.
  • Add thyme and rosemary. Cook, stirring occasionally, until all liquid is evaporated and mushrooms are browned and tender, about 8 minutes. Remove from heat. Season with salt and pepper to taste.
  • Garnish with chives and serve while warm.
Keyword mushrooms, sautéed mushrooms

Healthier Burritos

Healthier Burritos

Looking for an easy meal that’s healthy, lower in calorie and still is satisfying and filling? This Healthier Burrito recipe is delicious and super simple to make!

This glorious combination of brown rice and black beans, veggies, chunky guacamole, and Mexican spices will be a hit among both kids and adult. Pair with extras like salsa or sour cream for the perfect finish.

Burrito is one of the most recognized staples of Mexican American cuisine. It’s a common food of Mexican and American origin consisting of a tortilla wrapped around a mixed filling of such as meat, cheese, beans, and vegetables. The deep-fried version of the burrito, popular throughout the American Southwest, is the chimichanga.

Today, the burrito is a versatile food carried around anywhere. This handheld treat should be savored, but it can also be enjoyed on the go, even while getting ready for school or on the way to work. The burrito is not only versatile in how it’s eaten but also in how it’s filled.

How to Make Healthier Burritos

First, lay down all tortillas then add equally to each Black Beans and Brown Rice, Chunky Guacamole, tomatoes and lettuce.

Next, fold in the sides and roll up the burrito. Repeat with remaining wraps and fillings.

Finally, heat a nonstick pan over medium heat. Add burritos, seam side down, and cook until golden brown. Turn burritos and toast on 1-2 more sides or until burritos have a crispy crust. Slice down the middle when you’re ready to enjoy.

Mexican food is almost everyone’s favorite! There’s something about those super colorful and flavorful ingredients that just call on us. Mexican food can be super healthy if we stick to mostly fresh wholesome ingredients. Brown rice, beans, lettuce, and bright red sweet tomatoes are all full of nutrients. This Healthier Burrito recipe is wonderful option to stay healthy and on budget.

More Mexican-Style Recipes you will Enjoy!
Shrimp and Black Bean Quesadillas
Easy Shrimp Ceviche
Shrimp Ceviche Boats

If you try this recipe and like it, please leave your feedback in the comment section below, and don’t forget to rate it! Please also share it with your friends and family.

Finally, please FOLLOW “She Wants To Be Good” on FACEBOOK and INSTAGRAM for all of my latest blog posts and recipes.

Healthier Burritos

Healthier Burritos are full of yummy goodness, easy to prepare, and perfect for an on-the-go meal.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Course lunch, Main Course, Snack
Cuisine American, Mexican
Servings 3

Ingredients
  

  • 6 medium whole wheat tortillas
  • 2 cups cooked "Black Beans and Brown Rice" (link above)
  • 1 cup "Chunky Guacamole" (link above)
  • 1 cup tomatoes (chopped)
  • 1 cup lettuce or your favorite greens (roughly chopped)
  • Fresh cilantro for garnish (chopped) (optional)

Instructions
 

  • Lay down all tortillas then add equally to each Black Beans and Brown Rice, Chunky Guacamole, tomatoes and lettuce.
  • Fold in the sides and roll up the burrito. Repeat with remaining wraps and fillings.
  • Heat a nonstick pan over medium heat. Add burritos, seam side down, and cook until golden brown. Turn burritos and toast on 1-2 more sides or until burritos have a crispy crust.
  • Slice down the middle when you’re ready to enjoy.
Keyword burrito, burritos, healthier burrito

Air Fryer Mushrooms with Feta Cheese

Air Fryer Mushrooms with Feta Cheese

These earthy baby mushrooms are tender, juicy, savory and the perfect bite size treat. These Air Fryer Mushrooms with Feta Cheese are so delicious and so easy to make.

Mushrooms are great for you and they are full of vitamins. I love them and I cook with mushrooms a lot. They’re very versatile and are perfect for stuffing. Portobello Mushrooms are one of the most commonly consumed mushrooms in the world and are a source of B vitamins, phosphorus, potassium, selenium, and copper. Read more about the health benefits of mushrooms.

Should I wash mushrooms to clean? Do no rinse mushrooms caps or stems with water! Mushrooms are like sponges and will absorb liquid quickly. Instead, just use a damp paper towel to remove excess dirt.

What is feta cheese?
Feta is a Greek white cheese made from sheep’s milk or from a mixture of sheep and goat’s milk. Feta is not cooked or pressed but is cured briefly in a brine solution that adds a salty flavor to the sharp tang of goat’s or sheep’s milk. Compared to other cheeses, it’s low in calories and fat. Read more about the feta cheese: “Is Feta Cheese Good for You?”

If you can’t find feta cheese, then swap out for cheddar, mozzarella, or any other cheeses.  Please feel free to make changes and please share how it turned out.

What is an air fryer?
An air fryer is a miniature convection oven. It is a countertop cooking appliance that combines a heating element and a powerful fan to circulate hot air around your food so that it cooks more evenly and efficiently than in a normal oven. Air fryers produce foods that are crispy outside and moist and tender inside.

More Mushroom Recipes you will Enjoy!
Chicken Stuffed Mushrooms
Mushroom and Zucchini Sauté
Air Fryer Stuffed Portobello Mushrooms

If you try this recipe and like it, please leave your feedback in the comment section below, and don’t forget to rate it! Please also share it with your friends and family.

Finally, please FOLLOW “She Wants To Be Good” on FACEBOOK and INSTAGRAM for all of my latest blog posts and recipes.

Air Fryer Mushrooms with Feta Cheese

These Air Fryer Mushrooms with Feta Cheese are tender, juicy, savory, the perfect bite size treat. Plus, they’re super customizable and easy to make!
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 7 minutes
Course Appetizer
Cuisine American
Servings 3

Ingredients
  

  • 9 medium-sized baby Bella mushrooms
  • 1 tablespoon olive oil
  • ¼ tablespoon sea salt (or to taste)
  • ⅛ tablespoon ground black pepper (or to taste)
  • 1 tablespoon Italian seasoning (or to taste)
  • ⅓ cup feta cheese (crumbled)
  • 2 tablespoons fresh parsley (chopped)
  • Fresh chives for garnish (chopped)

Instructions
 

  • Wipe the portobello mushrooms clean and remove the stems. Add the mushrooms to the air fryer basket.
  • In a small bowl, mix together the oil, Italian seasoning, salt, and pepper. Divide the mixture between the mushrooms, drizzling over the inside. Top each mushroom with feta cheese and parsley.
  • Cook the mushrooms in a basket style air fryer at 400°F for 5-7 minutes or until the mushrooms are tender when pierced with a fork.
  • Garnish with chives.
Keyword mushrooms with feta cheese