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Crispiest Air Fryer Gnocchi

Air Fryer Gnocchi

These crispy and delicious Crispiest Air Fryer Gnocchi are super easy and simple to make with only a few ingredients.

Gather all Ingredients

To get started, you’ll need the following ingredients:

  • Gnocchi is a type of Italian pasta, but it is (in most cases) made using potatoes. Since it is not hollow or thinly shaped, is also a dumpling.
  • Olive oil, garlic powder, salt, black pepper, and Parmesan cheese.
Air Fryer Gnocchi Ingredients

How to make this Recipe:

  1. Prepare

    Preheat your air fryer to 400°F (if needed) and lightly grease the basket with olive oil spray. In a large bowl, combine gnocchi, Parmesan cheese, oil, and all the seasonings. Stir well to ensure an even distribution of spices and Parmesan cheese.

  2. Air fry

    Air fry at 400°F for 11 – 14 minutes, stopping halfway to shake the basket, so they are perfectly golden on all sides.

Crispiest Air Fryer Gnocchi: Frequently Asked Questions

Can I use frozen gnocchi in the air fryer?

Yes, you can use frozen gnocchi in the air fryer without thawing them first. Add a few extra minutes to the cooking time to ensure they are cooked through and crispy.

What seasonings can I add to gnocchi for extra flavor?

You can add a variety of seasonings to gnocchi to enhance their flavor. Some popular options include garlic powder, onion powder, Italian seasoning, dried herbs like rosemary or thyme, red pepper flakes for heat, or grated Parmesan cheese for a cheesy finish.

What can I serve with crispy air fryer gnocchi?

Crispy gnocchi can be served as a standalone snack or appetizer with a dipping sauce like marinara or pesto. They also make a delicious side dish to accompany main courses such as roasted chicken, grilled steak, or sautéed vegetables. You can also toss them with your favorite pasta sauce or incorporate them into salads for added crunch.

Can I store leftover gnocchi?

Yes, you can store leftover gnocchi in an airtight container in the refrigerator for up to 2-3 days. To reheat them, simply place them in the air fryer for a few minutes until they are warmed through and crispy again.

Air Fryer Gnocchi

More Appetizer Recipes you will Enjoy!

Salmon Cucumber Rolls
Air Fryer Mini Wontons
Salmon Nuggets
Thai Seafood Salad Bites
Deviled Eggs with Mushrooms

Air Fryer Gnocchi

If you try this recipe and like it, please leave your feedback in the comment section below, and don’t forget to rate it! Please also share it with your friends and family.

Finally, please FOLLOW “She Wants To Be Good” on FACEBOOK and INSTAGRAM for all of my latest blog posts and recipes.

Crispiest Air Fryer Gnocchi

Crispiest Air Fryer Gnocchi are irresistibly crispy on the outside and tender on the inside. They are super easy and simple to make with only a few ingredients.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 13 minutes
Total Time 18 minutes
Course Appetizer, Side Dish
Cuisine American, Italian, Mediterranean
Servings 3

Ingredients
  

  • 1 lb gnocchi
  • 2 tablespoons olive oil
  • ½ teaspoon garlic powder
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 2 – 3 tablespoons Parmesan cheese (grated)

Instructions
 

  • Preheat your air fryer to 400°F (if needed) and lightly grease the basket with olive oil spray.
  • In a large bowl, combine gnocchi, Parmesan cheese, oil, and all the seasonings. Stir well to ensure an even distribution of spices and Parmesan cheese.
  • Air fry at 400°F for 11 – 14 minutes, stopping halfway to shake the basket, so they are perfectly golden on all sides.
Keyword air fry gnocchi, air fryer gnocchi, gnocchi air fryer, gnocchi recipies

Hi! I’m Irina. Here you’ll find healthy and healthy-ish recipes.

Learn more

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Carrot and Banana Muffins

Carrot and Banana Muffins

These healthy Carrot and Banana Muffins are fluffy, moist, and flavorful! They are loaded with sweet bananas and carrots.

Gather all Ingredients

To get started, you’ll need the following ingredients:

  • White whole wheat flour. My favorite white whole wheat flour is the King Arthur, 100% Organic White Whole Wheat Flour.
  • Egg: eggs provide a valuable source of quality protein, while also containing 13 essential vitamins and minerals, alongside necessary omega-3 fatty acids and antioxidants.  Health Benefits of Eggs.
  • Maple syrup (pure) is not only high in antioxidants, but every spoonful offers nutrients like riboflavin, zinc, magnesium, calcium and potassium.
  • Raisins are dried grapes. The drying process concentrates both the nutrients and sugars in grapes, making raisins nutrient-dense and calorie-dense. Raisins: Are They Good for You?
  • Carrots are root vegetables often claimed to be the perfect health food. It is crunchy, tasty, and highly nutritious. Carrots: Nutrition, Benefits, Risks, & Preparation.
  • Bananas are a great source of several essential nutrients, including potassium, magnesium, fiber and more. The Health Benefits of Bananas.
  • Baking powder, baking soda, cinnamon, nutmeg, and salt.
  • Applesauce, light olive oil, and vanilla extract.
Carrot and Banana Muffins Ingredients

How to make this Recipe:

  1. Prepare and mix dry ingredients

    First, preheat the oven to 350°F and line your muffin pan with cupcake liners (or baking cups). In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg and salt.

  2. Mix wet ingredients

    In another bowl, whisk the eggs and then whisk in the applesauce, mashed bananas, maple syrup, oil, and vanilla. Stir in the carrots and raisins.

  3. Add wet ingredients into dry ingredients

    Pour the wet ingredients into the bowl of dry ingredients and stir until just combined.

  4. Bake

    Next, fill muffin cups with the batter and bake at 350°F until toothpick inserted into the center comes out clean, about 20 to 25 minutes.

  5. Enjoy

    Finally, let cool in the pan for several minutes then transfer to a wire rack to cool completely.

Carrot and Banana Muffins: Frequently Asked Questions

Can I add nuts to carrot and banana muffins?

Yes, you can add chopped nuts (such as walnuts or pecans) to muffins for extra flavor and texture. Fold them into the batter gently before spooning it into the muffin cups.

What is the best way to store carrot and banana muffins?

Allow the muffins to cool completely, then store them in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze the muffins in a freezer-safe bag or container for up to 3 months.

What can I serve with carrot and banana muffins?

Carrot and banana muffins are delicious on their own, but you can also serve them with a spread of butter, cream cheese, or nut butter for added flavor. They pair well with coffee, tea, or milk for a satisfying breakfast or snack.

Carrot and Banana Muffins

More Breakfast Recipes you will Enjoy!

Healthier Cranberry Orange Bread


Cottage Cheese Banana Bread
Healthier Lemon Blueberry Bread
Air Fryer Egg Toast
Healthier White Chocolate and Blueberry Muffins

If you try this recipe and like it, please leave your feedback in the comment section below, and don’t forget to rate it! Please also share it with your friends and family.

Finally, please FOLLOW “She Wants To Be Good” on FACEBOOK and INSTAGRAM for all of my latest blog posts and recipes.

Carrot and Banana Muffins

These lightly sweetened and perfectly spiced Carrot and Banana Muffins are moist, healthy, and flavorful. And so easy to make!
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Breakfast
Cuisine American
Servings 12

Ingredients
  

  • 2 cups white whole wheat flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 2 teaspoons cinnamon
  • ½ teaspoon nutmeg
  • ¼ teaspoon sea salt
  • 2 large eggs
  • ½ cup applesauce (unsweetened)
  • 3 ripe bananas (mashed)
  • ½ cup maple syrup
  • ¼ cup light olive oil
  • 2 teaspoons vanilla extract
  • 2 cups carrots (finely grated)
  • ½ cup raisins

Instructions
 

  • Preheat the oven to 350°F and line your muffin pan with cupcake liners (or baking cups).
  • In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg and salt.
  • In another bowl, whisk the eggs and then whisk in the applesauce, mashed bananas, maple syrup, oil, and vanilla. Stir in the carrots and raisins.
  • Pour the wet ingredients into the bowl of dry ingredients and stir until just combined.
  • Fill muffin cups with the batter and bake at 350°F until toothpick inserted into the center comes out clean, about 20 to 25 minutes.
  • Let cool in the pan for several minutes then transfer to a wire rack to cool completely.
Keyword banana and carrot muffins, banana carrot muffins, carrot and banana muffin, carrot and banana muffins, carrot banana muffins

Hi! I’m Irina. Here you’ll find healthy and healthy-ish recipes.

Learn more

Most Recent Recipes:

Black Bean and Corn Salsa

Black Bean and Corn Salsa

This easy Black Bean and Corn Salsa makes a quick and healthy snack, side dish, or topping for tacos, salads, fish, and more! This recipe is the combination of amazing flavors and colors, filled with beans and fresh veggies.

Gather all Ingredients

To get started, you’ll need the following ingredients:

Black Bean and Corn Salsa Ingredients

How to make this Recipe:

  1. Stir and combine

    Place the tomatoes, beans, corn, red onion, jalapeño, and cilantro in a bowl. Stir to combine.

  2. Season, mix, and enjoy

    Add the lime juice, garlic powder, ground cumin, black pepper, and salt. Stir gently until everything is mixed together. Let stand at room temperature for about 20 minutes. Serve, or cover and refrigerate for up to 2 days.

Black Bean and Corn Salsa: Frequently Asked Questions

Is black bean and corn salsa healthy?

Yes, black bean and corn salsa can be a healthy choice, as it is packed with fiber, protein, vitamins, and minerals from the beans, corn, vegetables, and herbs.

What can I serve with black bean and corn salsa?

Salsa can be served as a dip with tortilla chips, pita chips, or vegetable sticks. It also makes a delicious topping for tacos, burritos, quesadillas, nachos, grilled chicken, fish, or steak.

Can I make black bean and corn salsa ahead of time?

Yes, you can make this salsa ahead of time. In fact, it often tastes better after chilling in the refrigerator for a few hours or overnight, as the flavors have time to meld together. Simply cover and refrigerate until ready to serve.

Can I customize the salsa with additional ingredients?

Yes, you can customize black bean and corn salsa with additional ingredients to suit your taste preferences. Some popular additions include diced avocado, mango, or diced cucumber. Experiment with different combinations to create your salsa.

Black Bean and Corn Salsa

More Appetizer Recipes you will Enjoy!

Air Fryer Mini Wontons
Salmon Nuggets
Chunky Guacamole
Cottage Cheese Queso Dip
Easy Shrimp Ceviche

If you try this recipe and like it, please leave your feedback in the comment section below, and don’t forget to rate it! Please also share it with your friends and family.

Finally, please FOLLOW “She Wants To Be Good” on FACEBOOK and INSTAGRAM for all of my latest blog posts and recipes.

Black Bean and Corn Salsa

This easy Black Bean and Corn Salsa is made with fresh ingredients and you can taste the freshness in every bite. The ingredients are vibrant, colorful, and rich in flavor.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Course Appetizer, Side Dish
Cuisine American, Mexican
Servings 6

Ingredients
  

  • 2 tomatoes (diced)
  • 1 cup canned black beans (drained and rinsed)
  • ½ cup corn kernels (thawed from frozen or canned)
  • ¼ cup red onion (finely chopped)
  • 2 jalapeños (seeds and ribs removed, then minced)
  • ⅓ cup chopped cilantro leaves
  • ¼ teaspoon garlic powder
  • ¼ teaspoon ground cumin
  • 1 lime (juice)
  • Salt (to taste)
  • Black pepper (to taste)

Instructions
 

  • Place the tomatoes, beans, corn, red onion, jalapeño, and cilantro in a bowl. Stir to combine.
  • Add the lime juice, garlic powder, ground cumin, black pepper, and salt. Stir gently until everything is mixed together.
  • Let stand at room temperature for about 20 minutes. Serve, or cover and refrigerate for up to 2 days.
Keyword bean salsa, Black Bean and Corn Salsa, black bean salsa

Hi! I’m Irina. Here you’ll find healthy and healthy-ish recipes.

Learn more

Most Recent Recipes: