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Air Fryer Chicken Kabobs

Air Fryer Chicken Kabobs

These Air Fryer Chicken Kabobs are so delicious, flavorful, tender, and juicy. And, they are excellent for anyone who enjoys easy meals.

Gather all Ingredients

To get started, you’ll need the following ingredients:

  • Chicken breasts is high in protein and low in calories and fat. Health Benefits of Chicken.
  • Lime, olive oil, paprika, garlic powder, cayenne pepper, salt, and black pepper.
  • Fresh cilantro (optional garnish)

How to make this Recipe:

  1. Prepare skewers and marinate

    If using wooden skewers, make sure to soak them in water for at least 30 minutes otherwise, they can burn. In a large bowl, add chicken breast pieces, lime juice, olive oil, paprika, garlic powder, cayenne pepper, salt, and black pepper. Mix well until each piece of chicken is well coated. Marinate for 30 minutes to 2 hours.

  2. Assemble skewers

    Preheat air fryer to 370 degrees (if needed), and assemble seasoned chicken pieces on skewer sticks.

  3. Air fry

    Place skewers in air fryer and cook for 15-17 minutes or until fully cooked, flipping halfway through the cook time.

  4. Serve and enjoy

    Garnish with fresh cilantro (optional), serve and enjoy!

Air Fryer Chicken Kabobs: Frequently Asked Questions

Can I use wooden skewers in the air fryer for chicken kabobs?

Yes, you can use wooden skewers in the air fryer for chicken kabobs. However, it’s important to soak the wooden skewers in water for at least 30 minutes before threading the chicken onto them to prevent them from burning in the air fryer.

How do I know when the chicken kabobs are done cooking?

The chicken kabobs are done cooking when the internal temperature of the chicken reaches 165°F and the juices run clear. You can use a meat thermometer to check the internal temperature for accuracy.

Can I cook vegetables with the chicken kabobs in the air fryer?

Yes, you can cook vegetables along with the chicken kabobs in the air fryer. Be sure to cut the vegetables into uniform sizes so that they cook evenly alongside the chicken. You may need to adjust the cooking time for the vegetables depending on their density and thickness.

Air Fryer Chicken Kabobs

More Chicken Recipes you will Enjoy!

Air Fryer Teriyaki Chicken Thighs
Easy Asian Chicken Lettuce Wraps
Cajun Baked Chicken Thighs with Vegetables
Baked Feta Chicken
Chicken and Zucchini Meatballs

If you try this recipe and like it, please leave your feedback in the comment section below, and don’t forget to rate it! Please also share it with your friends and family.

Finally, please FOLLOW “She Wants To Be Good” on FACEBOOK and INSTAGRAM for all of my latest blog posts and recipes.

Air Fryer Chicken Kabobs

Air Fryer Chicken Kabobs are healthy, family-friendly, and full of flavor! They are so simple to throw together.
Print Recipe Pin Recipe
Prep Time 2 hours 10 minutes
Cook Time 15 minutes
Total Time 2 hours 25 minutes
Course Main Course
Cuisine American
Servings 5

Ingredients
  

  • 3 medium chicken breasts (cut into about 1-inch chunks)
  • 2 limes (juiced)
  • 1 tablespoon olive oil
  • ½ teaspoon paprika
  • ½ teaspoon garlic powder
  • ¼ teaspoon cayenne pepper (or to taste)
  • 1 teaspoon salt
  • ¼ teaspoon black pepper
  • Fresh cilantro (optional garnish)
  • Kebab / skewer sticks (6 inch)

Instructions
 

  • If using wooden skewers, make sure to soak them in water for at least 30 minutes otherwise, they can burn.
  • In a large bowl, add chicken breast pieces, lime juice, olive oil, paprika, garlic powder, cayenne pepper, salt, and black pepper. Mix well until each piece of chicken is well coated.
  • Marinate for 30 minutes to 2 hours.
  • Preheat air fryer to 370 degrees (if needed), and assemble seasoned chicken pieces on skewer sticks.
  • Place skewers in air fryer and cook for 15-17 minutes or until fully cooked, flipping halfway through the cook time.
  • Garnish with fresh cilantro (optional), serve and enjoy!
Keyword air fryer chicken kabob, air fryer chicken kabobs, air fryer chicken skewers, chicken kabobs, chicken skewers

Hi! I’m Irina. Here you’ll find healthy and healthy-ish recipes.

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Puff Pastry Breakfast Tart

Puff Pastry Breakfast Tart

This Puff Pastry Breakfast Tart is perfect for any occasion and a great way to start a day. It is easy, pretty and delicious!

Gather all Ingredients

To get started, you’ll need the following ingredients:

  • Puff pastry: I was using store-bought puff pastry to keep this nice and easy. Pepperidge Farm Puff Pastry Frozen Pastry Dough Sheet.
  • Eggs are a good source of protein and vitamins. They can be a healthy addition to a dietary plan, if you eat them in moderation. Health Benefits of Eggs.
  • Cheddar cheese has rich and creamy texture and sharp and tangy flavor.
  • Bell peppers are an excellent source of vitamin A, vitamin C, and potassium. Bell Peppers also contain a healthy dose of fiber, folate, and iron. Pepper Power: Nutrition and Other Benefits.
  • Everything bagel seasoning, chives, salt, and black pepper.
Puff Pastry Breakfast Tart Ingredients

How to make this Recipe:

  1. Prepare the puff pastry

    Preheat oven to 400F and line a large baking pan with parchment paper. Prepare and roll out the puff pastry into a 10×15-inch rectangle on a lightly floured surface. Transfer to the prepared baking pan. Use a knife to gently score a 1-inch border around the pastry dough with shallow cuts (do not cut through the pastry). Inside the scored border, lightly poke holes all over the pastry dough with a fork (do not poke through the dough).

  2. Add cheese and vegetables

    Sprinkle white cheddar cheese evenly over the pastry inside the border and top with chopped bell pepper and chives. In q small bowl, beat one egg with a fork. Brush the egg wash over the border on all sides. Scatter everything bagel seasoning all around the border.

  3. Bake, add eggs, and bake again

    Bake 10 minutes. Take the pan out of the oven and crack 6 eggs inside the border and season with salt and black pepper. Bake for additional 9-13 minutes (until done to your liking).

  4. Enjoy

    Garnish with chives, slice into 6 pieces, and serve immediately.

Puff Pastry Breakfast Tart: Frequently Asked Questions

Can I use store-bought puff pastry for making a tart?

Yes, store-bought puff pastry can be used to make a puff pastry tart. Thaw the puff pastry according to the package instructions before using it. Store-bought puff pastry is convenient and saves time, but you can also make homemade puff pastry if you prefer.

What variations can I make with puff pastry breakfast tarts?

Puff pastry breakfast tarts are highly customizable. You can vary the toppings based on your preferences or what you have on hand. Some popular toppings include spinach, ham, cheese, tomatoes, and mushroom. You can also experiment with different herbs and spices to add flavor.

How do I store leftovers of a puff pastry tart?

Leftover puff pastry tart can be stored in an airtight container in the refrigerator for up to 2-3 days. To reheat, place the tart on a baking sheet and warm it in a preheated oven until heated through.

Puff Pastry Breakfast Tart

More Breakfast Recipes you will Enjoy!

Cottage Cheese Banana Bread
Breakfast Gnocchi
Blueberry Cheesecake Overnight Oats
Air Fryer Egg Toast
Chocolate Strawberry Overnight Oats

If you try this recipe and like it, please leave your feedback in the comment section below, and don’t forget to rate it! Please also share it with your friends and family.

Finally, please FOLLOW “She Wants To Be Good” on FACEBOOK and INSTAGRAM for all of my latest blog posts and recipes.

Puff Pastry Breakfast Tart

This mouthwatering Puff Pastry Breakfast Tart is so tasty and easy to make. It is beautiful, simple, and packed with flavor.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Breakfast
Cuisine American
Servings 6

Ingredients
  

  • 1 sheet frozen puff pastry (thawed)
  • 7 large eggs
  • 1 tablespoon everything bagel seasoning
  • 1 cup white cheddar cheese (finely shredded)
  • ¼ cup red bell pepper (finely chopped)
  • 1 tablespoon chives (chopped)
  • Salt and black pepper (to taste)
  • Optional: chives for garnish

Instructions
 

  • Preheat oven to 400F and line a large baking pan with parchment paper.
  • Prepare and roll out the puff pastry into a 10×15-inch rectangle on a lightly floured surface. Transfer to the prepared baking pan.
  • Use a knife to gently score a 1-inch border around the pastry dough with shallow cuts (do not cut through the pastry).
  • Inside the scored border, lightly poke holes all over the pastry dough with a fork (do not poke through the dough).
  • Sprinkle white cheddar cheese evenly over the pastry inside the border and top with chopped bell pepper and chives.
  • In q small bowl, beat one egg with a fork. Brush the egg wash over the border on all sides. Scatter everything bagel seasoning all around the border.
  • Bake 10 minutes.
  • Take the pan out of the oven and crack 6 eggs inside the border and season with salt and black pepper. Bake for additional 9-13 minutes (until done to your liking).
  • Garnish with chives, slice into 6 pieces, and serve immediately.
Keyword breakfast tart, breakfast tart recipe, puff pastry breakfast tart

Hi! I’m Irina. Here you’ll find healthy and healthy-ish recipes.

Learn more

Most Recent Recipes:

Mediterranean Potatoes

Mediterranean Potatoes

These Mediterranean Potatoes are soft on the inside, crispy on the outside, and cooked in amazing lemon, garlic, and olive oil sauce. They are a quick and easy side dish that brings a touch of Mediterranean flavor to any meal.

Gather all Ingredients

To get started, you’ll need the following ingredients:

Mediterranean Potatoes Ingredients

How to make this Recipe:

  1. Prepare

    Preheat the oven to 400°F. Place potato wedges in a 9×13-inch deep baking dish. To a bowl, add water, olive oil, lemon juice, garlic, and oregano; whisk to combine. Pour mixture over the potatoes and season with salt and pepper.

  2. Bake

    Bake uncovered for 40 minutes, or until the potatoes are tender. Toss gently 2-3 times during baking. Garnish with fresh herbs and lemon slices, if desired, and serve.

Mediterranean Potatoes: Frequently Asked Questions

Are Mediterranean potatoes suitable for vegetarians or vegans?

Yes, Mediterranean potatoes are suitable for both vegetarians and vegans, as they are made with plant-based ingredients like potatoes, seasonings, and olive oil. Just be sure to check that any additional ingredients used are also vegetarian or vegan-friendly.

What can I serve with Mediterranean potatoes?

Mediterranean potatoes are a versatile side dish that pairs well with a variety of main dishes, such as grilled chicken, fish, lamb, or tofu.

Can I make Mediterranean potatoes on the stovetop?

While roasting is the traditional method for cooking Mediterranean potatoes, you can also make them on the stovetop by sautéing the seasoned potatoes in a skillet with olive oil until tender and golden brown. Cover the skillet with a lid to help steam the potatoes and ensure even cooking.

Mediterranean Potatoes

More Side Recipes you will Enjoy!

Roasted Asparagus and Carrots
Air Fryer Broccoli and Carrots
Cottage Cheese Mashed Potatoes (high protein)
Roasted Broccoli and Mushrooms
Air Fryer Cauliflower Steak

If you try this recipe and like it, please leave your feedback in the comment section below, and don’t forget to rate it! Please also share it with your friends and family.

Finally, please FOLLOW “She Wants To Be Good” on FACEBOOK and INSTAGRAM for all of my latest blog posts and recipes.

Mediterranean Potatoes

These easy Mediterranean Potatoes are perfectly crispy with just the right amount of seasoning. They are the perfect side dish for any easy meal.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Side Dish
Cuisine Mediterranean
Servings 6

Ingredients
  

  • 2 lbs yellow potatoes (sliced into wedges)
  • ½ cup water
  • ¼ cup olive oil
  • 2 lemons (juiced)
  • 4 cloves garlic (minced)
  • 1 tablespoon dried oregano
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper

Instructions
 

  • Preheat the oven to 400°F.
  • Place potato wedges in a 9×13-inch deep baking dish.
  • To a bowl, add water, olive oil, lemon juice, garlic, and oregano; whisk to combine. Pour mixture over the potatoes and season with salt and pepper.
  • Bake uncovered for 40 minutes, or until the potatoes are tender. Toss gently 2-3 times during baking. Garnish with fresh herbs and lemon slices, if desired, and serve.
Keyword mediterranean potatoes, mediterranean roast potatoes, mediterranean roasted potatoes, roasted mediterranean potatoes

Hi! I’m Irina. Here you’ll find healthy and healthy-ish recipes.

Learn more

Most Recent Recipes: