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Cottage Cheese Queso Dip

Cottage Cheese Queso Dip

This easy and flavorful Cottage Cheese Queso Dip is the perfect cheesy dip for a party or simply to enjoy as a healthy snack. It is great as a side dish.

Gather all Ingredients for this Cottage Cheese Queso Dip

To get started, you’ll need the following ingredients:

  • Cottage cheese: cottage cheese is a soft, lumpy cheese made from curds that are drained of whey. With its mild flavor and unique texture, it is a versatile ingredient in both sweet and savory dishes.
  • Cheddar cheese: Cheddar cheese is a firm and smooth-textured cheese known for its distinctively sharp taste. Made from cow’s milk, it undergoes a maturation process that contributes to its rich flavor.
  • Taco seasoning: Taco seasoning is a flavorful blend of spices crafted to add a zesty kick to any Mexican-inspired dishes. Typically combining ingredients like chili powder, cumin, paprika, garlic powder, and oregano. I was using the “McCormick Taco Seasoning Mix”.
  • Pico de gallo (for garnish): Pico de Gallo is a vibrant and refreshing condiment from Mexican cuisine. This uncooked salsa is a wonderful mix of diced tomatoes, onions, cilantro, jalapeños, and lime juice. The combination of these fresh ingredients creates a burst of flavors and textures, with the tomatoes providing juiciness, the onions adding crunch, and the cilantro and lime infusing a zesty brightness.
  • Fresh cilantro (for garnish): Cilantro is a vibrant herb with its bright green, feathery leaves and distinctive citrusy flavor.
Gather all Ingredients for this Cottage Cheese Queso Dip

How to make this Cottage Cheese Queso Dip

  1. Blend cottage cheese

    Add the cottage cheese to a blender or food processor and blend until smooth.

  2. Add everything else and cook

    Transfer the cottage cheese to a microwave-safe bowl and add the shredded cheddar cheese and taco seasoning. Microwave for 30 second, stir, and microwave 30 second more, until smooth and creamy.

  3. You are done. Yummy!

    Top with pico de gallo and cilantro. Serve with tortilla chips.

Cottage Cheese Queso Dip: Frequently Asked Questions

Can I freeze this queso dip?

I would not recommended to freeze queso dip with cottage cheese as it can change the texture upon thawing.

How can I make this cottage cheese dip spicy?

Add diced jalapeños, hot sauce, or a pinch of cayenne pepper to make it as spicy as you like.

Can I make this queso dip ahead of time?

Absolutely! You can prepare the dip in advance and reheat it before serving.

Can I use low-fat or fat-free cottage cheese for queso dip?

Yes, you can use low-fat or fat-free cottage cheese to make a healthier version of queso dip. Full-fat makes it creamier.

Cottage Cheese Queso Dip

More Appetizer Recipes you will Enjoy!


Mediterranean Feta Paprika Dip
Air Fryer Tortilla Garlic Bread
Cucumber Pimento Cheese Bites
Easy High Protein Hummus Recipe

Pinwheel Sandwiches 

If you try this recipe and like it, please leave your feedback in the comment section below. And don’t forget to rate it! In addition, please share it with your friends and family.

Finally, please FOLLOW “She Wants To Be Good” on FACEBOOK and INSTAGRAM for all of my latest blog posts and recipes.

Cottage Cheese Queso Dip

This quick and easy Cottage Cheese Queso Dip is a cheesy, creamy dip that is wonderful for a snack, as a side dish, or an appetizer.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 1 minute
Total Time 11 minutes
Course Appetizer, Snack
Cuisine American
Servings 6

Ingredients
  

  • 16 oz. cottage cheese (full-fat)
  • 1 cup shredded cheddar cheese
  • 1 teaspoon taco seasoning
  • ½ cup pico de gallo (for garnish)
  • Fresh cilantro (for garnish)

Instructions
 

  • Add the cottage cheese to a blender or food processor and blend until smooth.
  • Transfer the cottage cheese to a microwave-safe bowl and add the shredded cheddar cheese and taco seasoning. Microwave for 30 second, stir, and microwave 30 second more, until smooth and creamy.
  • Top with pico de gallo and cilantro. Serve with tortilla chips.
Keyword cottage cheese queso, cottage cheese queso dip, queso cottage

Hi! I’m Irina. Here you’ll find healthy and healthy-ish recipes.

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Chocolate Fudge Cupcakes

Chocolate Fudge Cupcakes

These delicious Chocolate Fudge Cupcakes are super chocolaty and topped with a chocolate fudge ganache. And, they’re so easy to make.

Gather all Ingredients

To get started, you’ll need the following ingredients:

  • Ganache frosting: semi-sweet chocolate chips and heavy cream.
  • Cupcakes dry ingredients: whole wheat flour, cocoa powder, espresso powder (or instant espresso), baking powder, baking soda, and salt. My favorite white whole wheat flour is the King Arthur, 100% Organic White Whole Wheat Flour.
  • Cupcakes wet ingredients and light brown sugar: eggs, maple syrup, light brown sugar, light olive oil, pure vanilla extract, and buttermilk.
Gather all Ingredients

How to make Chocolate Fudge Cupcakes

  1. Ganache Frosting Preparation

    Place chocolate chips in a heat proof bowl. Pour the heavy cream into a small saucepan and place over medium heat. Heat until it simmers, then pour over the chopped chocolate. Stir together until the chocolate has melted completely. Refrigerate until it sets and thickens.

  2. Prepare and preheat

    Preheat the oven to 350°F. Line a 12-cup muffin pan with cupcake liners. Set aside.

  3. Mix cupcake ingredients

    In a large bowl, whisk the eggs, maple syrup, light brown sugar, oil, buttermilk, and vanilla together until completely smooth. Then, in another bowl whisk the flour, cocoa powder, espresso powder, baking powder, baking soda, and salt together in a large bowl until thoroughly combined. Add flour mixture to the batter and mix just until well combined. Do not over mix. The batter will be thin.

  4. Bake cupcakes

    Pour or spoon the batter into the liners. Bake for 18-21 minutes, or until a toothpick inserted in the center comes out clean.

  5. Frost cupcakes

    Once the cupcakes have cooled completely, use a hand mixer to beat the chocolate ganache until it is spreadable. Pipe or spread over the cooled cupcakes and let it firm up before serving. Enjoy!

Chocolate Fudge Cupcakes

Chocolate Fudge Cupcakes: Frequently Asked Questions

Can I freeze chocolate fudge cupcakes?

Yes, you can freeze cupcakes by placing them in an airtight container. Thaw at room temperature before serving.

What toppings can I use for chocolate fudge cupcakes?

Sprinkles, chocolate shavings, chopped nuts, or a drizzle of caramel or raspberry sauce are popular choices.

How can I prevent my cupcakes from sinking in the middle?

Avoid over mixing the batter, ensure accurate measurements, and don’t open the oven door too soon. Sinking can also be caused by underbaking (a toothpick inserted in the center should comes out clean).

What’s the secret to moist chocolate fudge cupcakes?

Adding ingredients like sour cream, yogurt, or buttermilk can contribute to moisture. I like using buttermilk for this recipe. Be careful not to over bake, as this can also result in dry cupcakes.

Chocolate Fudge Cupcakes

More Dessert Recipes you will Enjoy!


Cranberry Bundt Cake with Sour Cream

Easy Blueberry Lemon Cake


Healthier White Chocolate and Blueberry Muffins


Almond Butter Chocolate Cookies


Peach Blueberry Crisp


Blueberry and Apple Crumble

Double Chocolate Brownies

If you try this recipe and like it, please leave your feedback in the comment section below, and don’t forget to rate it! Please also share it with your friends and family.

Finally, please FOLLOW “She Wants To Be Good” on FACEBOOK and INSTAGRAM for all of my latest blog posts and recipes.

Chocolate Fudge Cupcakes

Super delicious Chocolate Fudge Cupcakes with the ultimate chocolate fudge ganache frosting! Perfectly sweet, rich, and easy to make.
Print Recipe Pin Recipe
Prep Time 1 hour
Cook Time 20 minutes
Total Time 1 hour 20 minutes
Course Dessert
Cuisine American
Servings 12

Ingredients
  

Ganache Frosting

  • 2 cups semi-sweet chocolate chips
  • 1 ½ cups heavy cream

Chocolate Cupcakes

  • 1 cup white whole wheat flour
  • ½ cup unsweetened cocoa powder
  • 1 teaspoon espresso powder or instant espresso
  • ¾ teaspoon baking powder
  • ½ teaspoon baking soda
  • ⅛ teaspoon salt
  • 2 large eggs (at room temperature)
  • ½ cup maple syrup
  • ½ cup light brown sugar (packed)
  • ¼ cup light olive oil
  • 1 teaspoon pure vanilla extract
  • ½ cup buttermilk (at room temperature)

Instructions
 

Ganache Frosting Preparation

  • Place chocolate chips in a heat proof bowl. Pour the heavy cream into a small saucepan and place over medium heat. Heat until it simmers, then pour over the chopped chocolate. Stir together until the chocolate has melted completely. Refrigerate until it sets and thickens.

Cupcakes

  • Preheat the oven to 350°F. Line a 12-cup muffin pan with cupcake liners. Set aside.
  • In a large bowl, whisk the eggs, maple syrup, light brown sugar, oil, buttermilk, and vanilla together until completely smooth.
  • Then, in another bowl whisk the flour, cocoa powder, espresso powder, baking powder, baking soda, and salt together in a large bowl until thoroughly combined.
  • Add flour mixture to the batter and mix just until well combined. Do not over mix. The batter will be thin.
  • Pour or spoon the batter into the liners. Bake for 18-21 minutes, or until a toothpick inserted in the center comes out clean.
  • Once the cupcakes have cooled completely, use a hand mixer to beat the chocolate ganache until it is spreadable. Pipe or spread over the cooled cupcakes and let it firm up before serving. Enjoy!
Keyword chocolate cupcakes, chocolate fudge cupcake, chocolate fudge cupcakes, fudge chocolate cupcakes

Hi! I’m Irina. Here you’ll find healthy and healthy-ish recipes.

Learn more

Most Recent Recipes:

Cajun Deviled Eggs with Shrimp

Cajun Deviled Eggs with Shrimp

Cajun Deviled Eggs with Shrimp are a delightful twist on a classic appetizer, blending the creaminess of deviled eggs with the bold flavors of Cajun seasoning and juicy shrimp.

Gather all Ingredients

To get started, you’ll need the following ingredients: eggs, mayonnaise, dijon mustard, Cajun seasoning, salt, black pepper, green onions or chives for garnish, shrimp, olive oil, and Cajun seasoning.

Goodness of Eggs

Eggs are nature’s nutritional powerhouse. Packed with essential nutrients and versatile enough to be a part of various dishes, eggs boast an impressive nutritional profile: Health Benefits of Eggs.

Shrimp

Shrimp offer a bounty of health benefits as well, providing high-quality protein, low-calorie nutrient density, omega-3 fatty acids for heart health, antioxidants, selenium, and choline. Health Benefits of Shrimp.

Cajun Deviled Eggs

How to make Cajun Deviled Eggs with Shrimp

  1. First, place the eggs in a single layer in a saucepan, cover with water and bring to a boil. Lower the heat to medium-low and simmer for 10 minutes. Transfer the eggs to a bowl of ice water to cool completely, then peel them. Slice eggs in half lengthwise and remove yolks. Set whites aside.
  2. Next, mash yolks with a fork in a small bowl. Stir in mayonnaise, mustard, Cajun seasoning, salt, and pepper. Set the filling aside while you prepare the shrimp.
  3. Shrimp: In a large skillet, add olive oil. Add the Cajun seasoning, stirring to combine. Spread the shrimp into an even layer in the skillet and cook for 2-3 minutes on each side. Be careful not to overcook. Once cooked, remove the shrimp from the skillet.
  4. Assembly: Finally, stuff or pipe egg yolk mixture into egg whites. Top each deviled egg with a Cajun shrimp. Sprinkle with green onions or chives. Keep refrigerated until ready to serve.
Slice eggs in half lengthwise and remove yolks.
Smash yolks with a fork in a small bowl. Stir in mayonnaise, mustard, Cajun seasoning, salt, and pepper.

Some Tips:

  • Perfectly Hard-Boiled Eggs: To ensure easy peeling, use slightly older eggs. After boiling, shock them in ice water for easier peeling.
  • Spice it Up: Adjust the Cajun seasoning to your liking. If you enjoy more heat, feel free to add a pinch of cayenne pepper.
  • Make Ahead: Prepare the deviled egg filling and shrimp in advance. Assemble them just before serving for the freshest taste.
Cajun Deviled Eggs with Shrimp

Cajun Deviled Eggs with Shrimp – Serving Suggestions:

These Cajun Deviled Eggs with Shrimp are a show-stopping appetizer for any occasion. Serve them on a bed of mixed greens for a refreshing touch or arrange them on a platter with additional shrimp for an elegant presentation.

Cajun Deviled Eggs with Shrimp on a plate

More Appetizer Recipes you will Enjoy!


Mediterranean Feta Paprika Dip

Air Fryer Tortilla Garlic Bread

Cucumber Pimento Cheese Bites

Easy High Protein Hummus Recipe

Air Fryer Flautas


Pinwheel Sandwiches 

Thai Seafood Salad Bites

If you try this recipe and like it, please leave your feedback in the comment section below. And don’t forget to rate it! In addition, please share it with your friends and family.

Finally, please FOLLOW “She Wants To Be Good” on FACEBOOK and INSTAGRAM for all of my latest blog posts and recipes.

Cajun Deviled Eggs with Shrimp

Elevate your appetizers with a Southern-inspired twist on a classic favorite – Cajun Deviled Eggs with Shrimp.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Appetizer
Cuisine American
Servings 6

Ingredients
  

Eggs

  • 6 eggs
  • 3 tablespoons mayonnaise
  • 1 teaspoon dijon mustard (or to taste)
  • ¼ teaspoon Cajun seasoning
  • Salt and black pepper (to taste)
  • Green onions or chives for garnish

Shrimp

  • 12 medium uncooked shrimp (peeled, deveined, tails off)
  • 1 tablespoon olive oil
  • 1 teaspoon Cajun seasoning

Instructions
 

  • Place the eggs in a single layer in a saucepan, cover with water and bring to a boil. Lower the heat to medium-low and simmer for 10 minutes. 
  • Transfer the eggs to a bowl of ice water to cool completely, then peel them. Slice eggs in half lengthwise and remove yolks. Set whites aside.
  • Mash yolks with a fork in a small bowl. Stir in mayonnaise, mustard, Cajun seasoning, salt, and pepper. Set the filling aside while you prepare the shrimp.

Shrimp

  • In a large skillet, add olive oil. Add the Cajun seasoning, stirring to combine.
  • Spread the shrimp into an even layer in the skillet and cook for 2-3 minutes on each side. Be careful not to overcook. Once cooked, remove the shrimp from the skillet.

Assembly

  • Stuff or pipe egg yolk mixture into egg whites. Top each deviled egg with a Cajun shrimp.
  • Sprinkle with green onions or chives. Keep refrigerated until ready to serve.
Keyword cajun deviled eggs, cajun deviled eggs with shrimp, deviled eggs, deviled eggs with shrimp

Hi! I’m Irina. Here you’ll find healthy and healthy-ish recipes.

Learn more

Most Recent Recipes: