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Breakfast Gnocchi

Breakfast Gnocchi

This Breakfast Gnocchi recipe is delicious and easy! It is a delicious breakfast or easy dinner filled with veggies and ready in no time.

Gather all Ingredients

To get started, you’ll need the following ingredients:

  • Potato Gnocchi: Gnocchi are Italian dumplings made with cooked potatoes, eggs and flour.
  • Zucchini is packed with many important vitamins, minerals, and antioxidants. It has a high fiber content and a low calorie count. Health Benefits of Zucchini.
  • Bell peppers are low in calories and are loaded with good nutrition. Pepper Power: Nutrition and Other Benefits.
  • Tomatoes are a nutrient-rich powerhouses, packed with vitamins, minerals, and antioxidants. The Health Benefits of Tomatoes.
  • Eggs are a nutritious food. They are relatively low in calories and saturated fat, and rich in protein, vitamins, minerals, and other healthy nutrients. Health Benefits of Eggs.
  • Olive oil, salt and black pepper, and green onions for garnish.
Ingredients

How to make this Recipe:

  1. Cook gnocchi and vegetables

    First, cook and drain gnocchi according to package directions. While the gnocchi is cooking, add olive oil to a large skillet over medium heat. Sauté diced zucchini and peppers until tender.

  2. Combine and add tomatoes

    Gently stir in gnocchi. Next, ddd tomatoes and carefully stir to coat. Season with salt and black pepper to taste.

  3. Add eggs

    Make four holes in the hash and crack eggs into the holes. Season eggs with salt and black pepper and cook to desired doneness. Finally, garnish with green onions and serve.

Breakfast Gnocchi: Frequently Asked Questions

What can I serve with Breakfast Gnocchi with eggs?

This dish is satisfying on its own, but you can serve it with a side of fresh fruit, a simple green salad, or a slice of crusty bread.

Can I prepare Breakfast Gnocchi with eggs ahead of time?

While it’s best enjoyed fresh, you can prepare the gnocchi and cook the eggs separately, then combine them when ready to serve.

What seasonings go well with Breakfast Gnocchi?

Common seasonings include salt, pepper, and herbs. You can also add a sprinkle of Parmesan or feta cheese for extra flavor.

Breakfast Gnocchi

More Breakfast Recipes you will Enjoy!

Easy Spanish Baked Eggs
Chocolate Strawberry Overnight Oats
Snickers Overnight Oats
Air Fryer Egg Toast
Savory Zucchini Waffles

Breakfast Gnocchi with eggs

If you try this recipe and like it, please leave your feedback in the comment section below, and don’t forget to rate it! Please also share it with your friends and family.

Finally, please FOLLOW “She Wants To Be Good” on FACEBOOK and INSTAGRAM for all of my latest blog posts and recipes.

Breakfast Gnocchi

This Breakfast Gnocchi recipe is a deliciously simple breakfast idea! It is incredibly tasty meal that is versatile enough to be eaten even for lunch or dinner.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Breakfast, Main Course
Cuisine American, Italian
Servings 4

Ingredients
  

  • 16 ounces potato gnocchi
  • 1 tablespoon olive oil
  • 1 ½ cups zucchini (diced)
  • ½ cup yellow bell pepper (diced)
  • 1 cup tomatoes (chopped)
  • 4 eggs
  • Salt and black pepper (to taste)
  • Garnish: green onions (finely chopped)

Instructions
 

  • Cook and drain gnocchi according to package directions.
  • While the gnocchi are cooking, add olive oil to a large skillet over medium heat. Sauté diced zucchini and peppers until tender.
  • Gently stir in gnocchi. Add tomatoes and carefully stir to coat. Season with salt and black pepper to taste.
  • Make four holes in the hash and crack eggs into the holes. Season eggs with salt and black pepper and cook to the desired doneness. Garnish with green onions and serve.
Keyword breakfast gnocchi, gnocchi recipies, gnocchi with eggs

Hi! I’m Irina. Here you’ll find healthy and healthy-ish recipes.

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Easy Asian Chicken Lettuce Wraps

Asian Chicken Lettuce Wraps

These Easy Asian Chicken Lettuce Wraps are so simple to put together and make such a delicious and healthy lunch or dinner. These wraps are so easy to adapt and can be topped with your favorite veggies.

Gather all Ingredients

To get started, you’ll need the following ingredients:

  • Chicken.
  • Bell peppers are low in calories and are loaded with good nutrition. Pepper Power: Nutrition and Other Benefits.
  • Butter lettuce is a variety of green lettuce that also goes by Bibb lettuce, and is closely related to Boston lettuce. Health Benefits of Lettuce.
  • Green onions
  • Peanut Dressing: soy sauce, creamy peanut butter, honey, rice vinegar, Sriracha, and garlic powder.
Ingredients

How to make this Recipe:

  1. Whisk peanut dressing and add chicken

    In a small bowl, whisk all peanut dressing ingredients until smooth. Next, add shredded chicken and diced bell pepper.  Toss to coat.

  2. Assemble wraps

    Serve chicken mixture in a lettuce wrap. Finally, top with green onions for garnish. Store chicken and lettuce separately between servings.

Asian Chicken Lettuce Wraps

Asian Chicken Lettuce Wraps: Frequently Asked Questions

Can I serve Chicken Lettuce Wraps as a main course?

Yes, Asian Chicken Lettuce Wraps can be a satisfying main course. Serve them with rice or noodles for a more substantial meal.

What other ingredients can be added to the chicken mixture?

Water chestnuts, mushrooms or shredded carrots are common additions to add crunch and flavor to the chicken mixture.

Can I make Chicken Lettuce Wraps ahead of time?

While it’s best to assemble the wraps just before serving to prevent the lettuce from wilting, you can prepare the chicken mixture and sauce in advance for a quicker assembly when ready to eat.

What type of lettuce is best for wraps?

Butter lettuce, iceberg lettuce, or romaine lettuce leaves are commonly used for Lettuce Wraps. They provide a sturdy yet pliable base for holding the chicken mixture.

Asian Chicken Lettuce Wraps

More Asian Recipes you will Enjoy!

Pan Seared Asian Scallops
Tuna Fried Rice
Vegetable Ramen Pad Thai
Asian Cucumber Salad

If you try this recipe and like it, please leave your feedback in the comment section below, and don’t forget to rate it! Please also share it with your friends and family.

Finally, please FOLLOW “She Wants To Be Good” on FACEBOOK and INSTAGRAM for all of my latest blog posts and recipes.

Easy Asian Chicken Lettuce Wraps

These Easy Asian Chicken Lettuce Wraps are bursting with bold flavor and are also very simple to put together. They can be enjoyed as a main dish or served as an appetizer.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Course Main Course, Salad
Cuisine Asian
Servings 2

Ingredients
  

  • 1 cup cooked chicken (shredded)
  • ¼ cup red bell pepper (finely diced)
  • 1 head Butter lettuce (or Romaine)
  • Garnish: green onions (finely chopped)

Peanut Dressing

  • 1 tablespoon soy sauce
  • 1 tablespoon creamy peanut butter
  • 1 teaspoon honey
  • ¼ teaspoon rice vinegar
  • ⅛ teaspoon Sriracha (or to taste)
  • ⅛ teaspoon garlic powder

Instructions
 

  • In a small bowl, whisk all peanut dressing ingredients until smooth. Add shredded chicken and diced bell pepper.  Toss to coat.
  • Serve chicken mixture in a lettuce wrap. Top with green onions for garnish. 
  • Store chicken and lettuce separately between servings.
Keyword asian chicken lettuce wraps, asian lettuce wraps, chicken lettuce wraps, lettuce wraps

Hi! I’m Irina. Here you’ll find healthy and healthy-ish recipes.

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Most Recent Recipes:

Thai Peanut Zucchini Noodles

Thai Peanut Zucchini Noodles

Thai Peanut Zucchini Noodles are easy and healthy with veggie noodles in mouthwatering Thai peanut sauce.

Gather all Ingredients

To get started, you’ll need the following ingredients:

  • Zucchini is packed with many important vitamins, minerals, and antioxidants. It has a high fiber content and a low calorie count. Health Benefits of Zucchini.
  • Carrots contain many nutrients, including beta carotene and antioxidants, that may support your overall health as part of a nutrient-rich diet. How Nutritious Are Carrots?
  • Cilantro contains high levels of nutrients, antioxidants, and antifungal properties.
  • Unsalted dry roasted peanuts.
  • Thai Zucchini Sauce: creamy peanut butter, low sodium soy sauce, maple syrup, rice vinegar, fresh ginger, garlic, and red pepper flakes.
Ingredients
Zucchini

How to make this Thai Peanut Zucchini Noodles Recipe:

  1. Cook zucchini noodles and carrots

    In a small mixing bowl, add in all sauce ingredients and whisk until smooth. Taste and adjust, if needed. Set aside. Heat a large non-stick skillet over medium high heat. Once skillet is hot, add zucchini noodles and carrots. Cook until water releases and zucchini are just cooked (tender but still crisp). Stir regularly.

  2. Add the sauce and garnish

    Add the sauce and toss noodles and carrots in sauce until evenly coated. Cook for another 1 – 2 minutes, stir regularly. Garnish with cilantro and peanuts before serving.

Thai Peanut Zucchini Noodles: Frequently Asked Questions

Can I make Thai Peanut Zucchini Noodles ahead of time?

While zucchini noodles are best when freshly prepared, you can spiralize the zucchini and make the peanut sauce in advance. Combine them just before serving to maintain the noodles’ crispness.

What can I add to Thai Peanut Zucchini Noodles for extra protein?

Add grilled chicken, tofu, shrimp, or edamame to increase the protein content of the dish. These additions complement the flavors of the peanut sauce.

Can I use other vegetables in addition to zucchini?

Absolutely! You can add a variety of vegetables like bell peppers, carrots, or broccoli to enhance the color and nutritional profile of the dish.

Thai Peanut Zucchini Noodles

More Zucchini Recipes you will Enjoy!

Mushroom and Zucchini Sauté
Zucchini Corn Fritters
Savory Zucchini Waffles
Vegetable Ramen Pad Thai
Tomatillo Chicken with Zucchini Noodles

If you try this recipe and like it, please leave your feedback in the comment section below, and don’t forget to rate it! Please also share it with your friends and family.

Finally, please FOLLOW “She Wants To Be Good” on FACEBOOK and INSTAGRAM for all of my latest blog posts and recipes.

Thai Peanut Zucchini Noodles

Thai Peanut Zucchini Noodles make a perfect light meal. This recipe is fresh, delicious and very easy to prepare.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Side Dish
Cuisine Asian
Servings 4

Ingredients
  

  • 3 medium zucchini (spiralized)
  • 2 carrots (thinly sliced)
  • 1 tablespoon chopped cilantro
  • 3 tablespoons unsalted dry roasted peanuts

Thai Zucchini Sauce

  • ¼ cup creamy peanut butter
  • 2 tablespoons low sodium soy sauce
  • 2 tablespoons maple syrup
  • 1 ½ tablespoons rice vinegar
  • 1 teaspoon freshly grated ginger
  • 1 teaspoon minced garlic
  • Red pepper flakes (to taste)

Instructions
 

  • In a small mixing bowl, add in all sauce ingredients and whisk until smooth. Taste and adjust, if needed. Set aside.
  • Heat a large non-stick skillet over medium high heat. Once skillet is hot, add zucchini noodles and carrots. Cook until water releases and zucchini are just cooked (tender but still crisp). Stir regularly.
  • Add the sauce and toss noodles and carrots in sauce until evenly coated. Cook for another 1 – 2 minutes, stir regularly. Garnish with cilantro and peanuts before serving.
Keyword peanut zucchini, thai peanut zucchini noodles, thai zucchini, zucchini noodles, zucchini recipe

Hi! I’m Irina. Here you’ll find healthy and healthy-ish recipes.

Learn more

Most Recent Recipes: