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No Bake Mini Chocolate Cheesecakes

No Bake Mini Chocolate Cheesecakes

No Bake Mini Chocolate Cheesecakes are a quick and easy way to make decadent desserts bite sized. They are a perfect single-serving dessert that can be topped with anything you choose.

Gather all Ingredients:

To get started, you’ll need the following ingredients:

  • Cheesecakes: reduced-fat cream cheese, cacao powder, maple syrup, and pure vanilla extract
  • Fillo shells
  • Topping: fresh blueberries and raspberries.
Ingredients

How to make this recipe:

  1. Make Chocolate Cheesecakes

    Use a hand mixer to beat the cream cheese, cacao powder, maple syrup, and vanilla together. Pipe or spoon the chocolate cream cheese mixture to the shells.

  2. Assemble

    Top with the raspberries and blueberries right before serving.

No Bake Mini Chocolate Cheesecakes: Frequently Asked Questions

What toppings are suitable for No Bake Cheesecakes?

Common toppings include whipped cream, chocolate ganache, fresh berries, or grated chocolate. Get creative with your favorite toppings.

Are No Bake Cheesecakes suitable for a make-ahead dessert for parties?

Absolutely! These are great for parties and you can prepare the cheesecake mixture in advance. Assemble shortly before serving to maintain the freshness and crispness of the fill shells.

No Bake Mini Chocolate Cheesecakes

More Dessert Recipes you will Enjoy!


Cranberry Bundt Cake with Sour Cream
Easy Blueberry Lemon Cake


Healthier White Chocolate and Blueberry Muffins


Almond Butter Chocolate Cookies


Peach Blueberry Crisp


Blueberry and Apple Crumble

If you try this recipe and like it, please leave your feedback in the comment section below, and don’t forget to rate it! Please also share it with your friends and family.

Finally, please FOLLOW “She Wants To Be Good” on FACEBOOK and INSTAGRAM for all of my latest blog posts and recipes.

No Bake Mini Chocolate Cheesecakes

No Bake Mini Chocolate Cheesecakes

These delicious No Bake Mini Chocolate Cheesecakes are the perfect bite-sized sweet treat. They are easy to make and would be an elegant addition to any dessert table.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Course Dessert
Cuisine American
Servings 7

Ingredients
  

Cheesecakes:

  • 15 mini fillo shells
  • 1 (8 oz package) reduced-fat cream cheese (softened)
  • ¼ cup cacao powder
  • ¼ cup maple syrup
  • 1 teaspoon pure vanilla extract

Topping:

  • ½ cup fresh blueberries
  • ½ cup fresh raspberries
Keyword mini no bake cheese cakes, no bake cheesecakes bites, no bake chocolate cheesecakes, no bake mini cheesecakes, no bake mini chocolate cheesecakes

Hi! I’m Irina. Here you’ll find healthy and healthy-ish recipes.

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Healthy 10 Vegetable Soup Recipe

Healthy 10 Vegetable Soup

This homemade Healthy 10 Vegetable Soup recipe is hearty, healthy, easy to make, and tastes incredible. This soup is also vegan if you use vegetable broth. It’s perfect for fall and winter soup season!

Gather all Ingredients:

To get started, you’ll need the following ingredients:

  • Olive oil.
  • Vegetables: onion, carrots, celery, kale, tomatoes, cabbage, potatoes, peas, bell pepper, green beans.
  • Liquids: chicken or vegetable stock.
  • Spices and seasonings: salt, black pepper, garlic, Italian seasoning, smoked paprika.
  • Garnish: fresh green onion, parsley, and/or dill.
Ingredients

How to make this recipe:

  1. Cook onion, carrots, bell pepper, celery, and garlic

    Heat a large soup pot over medium heat and add olive oil. Stir in onion, celery, carrots, bell pepper, salt, and black pepper. Allow to cook for 5 minutes, stirring occasionally. Add chopped garlic, Italian seasoning, and smoked paprika. Stir.

  2. Add everything else and simmer

    Add broth and tomatoes. Stir well and bring to a boil. Once boiling, add the potatoes and reduce heat to a simmer. Cover the pot and simmer for about 15 minutes, or until potatoes are tender. Add kale, cabbage, and green beans and simmer another 5 minutes. Stir in peas. Try and season with salt and black pepper to taste.

  3. You are done. Yummy!

    Garnish with parsley and serve.

Healthy 10 Vegetable Soup

Healthy 10 Vegetable Soup: Frequently Asked Questions

Can I add protein to Healthy 10 Vegetable Soup?

Yes, you can enhance the protein content of the soup by adding ingredients like beans, lentils, quinoa, or lean protein such as chicken.

Can I make this soup in advance?

Yes, you can prepare the soup ahead of time. I would keep the kale out until reheating to maintain its freshness and color.

What makes Healthy 10 Vegetable Soup “healthy”?

This soup is healthy due to its nutrient-dense ingredients. Packed with vitamins, minerals, and fiber, it promotes overall well-being.

Can I freeze Healthy 10 Vegetable Soup?

Absolutely! This soup is freezer-friendly. Allow the soup to cool completely before transferring it to airtight containers. Store it in the freezer for up to three months. Thaw and reheat when ready to enjoy.

Healthy 10 Vegetable Soup

More Soup Recipes you will Enjoy!
Tuscan Kale and White Bean Soup


Beet Soup (Borscht)


Healthy Ramen Bowl


Chicken Tortilla Soup


Chicken Soup with Cabbage
Turkey Noodle Soup

If you try this recipe and like it, please leave your feedback in the comment section below, and don’t forget to rate it! Please also share it with your friends and family.

Finally, please FOLLOW “She Wants To Be Good” on FACEBOOK and INSTAGRAM for all of my latest blog posts and recipes.

Healthy 10 Vegetable Soup Recipe

This Healthy 10 Vegetable Soup recipe is so flavorful and easy to make. It is hearty and packed with vegetables.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 27 minutes
Total Time 42 minutes
Course Soup
Cuisine American
Servings 6

Ingredients
  

  • 1 tablespoon olive oil
  • 1 medium onion (finely chopped)
  • 2 – 3 carrots (finely chopped)
  • 2 celery stalks (finely chopped)
  • 4 cloves garlic (finely chopped)
  • 2 cups fresh kale (torn into pieces with center ribs removed)
  • 10 cups chicken or vegetable stock (low sodium)
  • 1 (14.5 oz) can diced tomatoes
  • 2 cups cabbage (shredded)
  • 3 cups diced potatoes (about 3 potatoes)
  • ⅓ cup frozen peas (thawed)
  • ½ cup bell pepper (diced)
  • ½ cup green beans (trimmed and chopped into 1 inch pieces)
  • Salt and black pepper (to taste)
  • 1 ½ teaspoons Italian seasoning (or to taste)
  • ½ teaspoon smoked paprika
  • For garnish (optional): fresh green onion, parsley, and/or dill

Instructions
 

  • Heat a large soup pot over medium heat and add olive oil. Stir in onion, celery, carrots, bell pepper, salt, and black pepper. Allow to cook for 5 minutes, stirring occasionally. Add chopped garlic, Italian seasoning, and smoked paprika. Stir.
  • Add broth and tomatoes. Stir well and bring to a boil. Once boiling, add the potatoes and reduce heat to a simmer. Cover the pot and simmer for about 15 minutes, or until potatoes are tender.
  • Add kale, cabbage, and green beans and simmer another 5 minutes. Stir in peas. Try and season with salt and black pepper to taste. Garnish with parsley and serve.
Keyword 10 vegetable soup recipe, vegetable soup, vegetable soup recipe

Hi! I’m Irina. Here you’ll find healthy and healthy-ish recipes.

Learn more

Most Recent Recipes:

Chocolate Strawberry Overnight Oats

Chocolate Strawberry Overnight Oats

This Chocolate Strawberry Overnight Oats recipe is the perfect breakfast for busy mornings! They are a nutritious way to start the day, providing a delightful balance of fiber, vitamins, and antioxidants. Prepared by simply mixing the ingredients and letting them chill in the refrigerator overnight. The oats and chia seeds absorb the liquid, creating a creamy and satisfying texture.

Gather all Ingredients:

To get started, you’ll need the following ingredients:

  • Dry ingredients: chia seeds and rolled oats.
  • Wet ingredients: dairy-free milk (soy, almond, oat or coconut), Greek yogurt (or dairy free yogurt), maple syrup, and vanilla extract.
  • Strawberries and mini chocolate chips.
Ingredients

How to make this recipe:

  1. Mix and refrigerate overnight

    In a medium sized bowl whisk together the wet ingredients. Stir in the oats, chia seeds, strawberries and chocolate chips until combined. Cover and refrigerate overnight.

  2. Divide and top with strawberries and chocolate chips. Yummy!

    Divide the mixture into two jars or bowls. Top with the extra strawberries and chocolate chips if desired.

Chocolate Strawberry Overnight Oats: Frequently Asked Questions

How long do Overnight Oats last in the refrigerator?

Overnight oats can be stored in the refrigerator for up to 2-3 days. However, for the best texture and flavor, it’s recommended to eat them within 24 hours.

Are overnight oats suitable for a gluten-free diet?

Yes, if you use certified gluten-free oats, Chocolate Strawberry Overnight Oats can be a gluten-free breakfast option. Ensure that all ingredients are gluten-free.

Can I warm up Overnight Oats?

While overnight oats are traditionally eaten cold, you can warm them up. Simply microwave them for 30-60 seconds, stirring occasionally.

Chocolate Strawberry Overnight Oats

More Breakfast Recipes you will Enjoy!
Snickers Overnight Oats


Tiramisu Overnight Oats


Savory Zucchini Waffles
Chocolate Peanut Butter Overnight Oats


Dark Chocolate Buckwheat Waffles


Berry Baked Oatmeal

Blueberry Cheesecake Overnight Oats

If you try this recipe and like it, please leave your feedback in the comment section below. And don’t forget to rate it! In addition, please share it with your friends and family.

Finally, please FOLLOW “She Wants To Be Good” on FACEBOOK and INSTAGRAM for all of my latest blog posts and recipes.

Chocolate Strawberry Overnight Oats

These easy Chocolate Strawberry Overnight Oats are the perfect healthy make-ahead breakfast to start the day. Delicious, fast, nutritious and filling!
Print Recipe Pin Recipe
Prep Time 6 hours 5 minutes
Cook Time 0 minutes
Total Time 6 hours 5 minutes
Course Breakfast
Cuisine American
Servings 2

Ingredients
  

  • ⅔ cup dairy-free milk (soy, almond, oat or coconut)
  • ½ cup plain Greek yogurt (or dairy free yogurt)
  • 1 tablespoon maple syrup
  • 1 teaspoon vanilla extract
  • 1 tablespoon chia seeds
  • ⅔ cup rolled oats
  • ½ cup diced strawberries
  • 1 – 2 tablespoon mini chocolate chips
  • Extra strawberries and chocolate chips for topping the oats

Instructions
 

  • In a medium sized bowl whisk together the wet ingredients. Stir in the oats, chia seeds, strawberries and chocolate chips until combined. Cover and refrigerate overnight.
  • Divide the mixture into two jars or bowls. Top with the extra strawberries and chocolate chips if desired.
Keyword chocolate strawberry overnight oats, overnight oats, strawberry overnight oats

Hi! I’m Irina. Here you’ll find healthy and healthy-ish recipes.

Learn more

Most Recent Recipes: